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United We Fish!

Lina Zeldovich

June 28, 2016 |

Hakai Magazine |

Text |

Under 800 Words

Response Location: United States, New Hampshire

Local fisheries have been struggling to keep up with major manufacturers. Sustainable fishing practices have been countering that by creating Niche markets.

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Can Fruit Save Our Food Waste Problem?

Patric Kuh

June 15, 2016 |

Los Angeles Magazine |

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Over 3000 Words

Response Location: United States, Los Angeles, California

Los Angeles-based nonprofit Food Forward was born out of the observation that many farmers are growing more fruit than they can sell at market. To cut down on food waste and get these viable fruits into the hands of people that are food insecure, Food Forward operates as the "transfer point between donors and receiving agencies," while also coordinating volunteers to forage the local farms and farmers markets.

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Farming in the Desert

Deborah Fallows

June 01, 2016 |

The Atlantic |

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800-1500 Words

Response Location: United States, Ajo, Arizona

Ajo, Arizona is home to a growing collective, collaboration of local agriculture and food-based initiatives. The small town coordinates actors from schools, restaurants, the farmers’ market, local gardens, and community supported agriculture initiatives in a network under the Ajo Regional Food Partnership. The network also works with the Desert Senita Community Health Center, making sure the benefits of the collaboration equitably reach all citizens.

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Tribes Create Their Own Food Laws to Stop USDA From Killing Native Food Economies

Tristan Ahtone

May 24, 2016 |

Yes! Magazine |

Multi-Media |

1500-3000 Words

Response Location: Salt River Pima-Maricopa Indian Community, United States, Arizona

Tribal systems are preserving their culture by teaming up with advocates and lawyers to write tribal food codes. Food codes are federal laws that govern food processing, and are supposed to protect consumers. However, some food codes ignore tribal customs. By writing their own food codes tribes can protect their customs. “It’s one thing to say that we have to develop food and process food in certain ways, but it’s another thing to recognize that tribes have their own versions of food safety.”

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Correctional farm saves money, redirects lives

Anne Hillman

April 15, 2016 |

Alaska Public Media |

Multi-Media |

800-1500 Words

Response Location: United States, Wasilla, Alaska

Point Mackenzie Correctional Farm has 35 inmates who work to produce food for the local food banks and the prison. The inmates who work there learn key practical skills, which have the potential to transform them and reduce recidivism.

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At this Paris restaurant, 'freegans' fight waste by cooking up food diverted from the dumpster

Adeline Sire

April 08, 2016 |

Public Radio International (PRI) |

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800-1500 Words

Response Location: France, Paris

Researchers figure that roughly a third of all the food we produce is never eaten. In Paris, a new restaurant is taking a small slice out of all that waste by salvaging discarded food from a local market, cooking it up into fine cuisine, and serving it on a "pay-what-you-can" basis to a clientele that includes some of the city's neediest residents.

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Tree Regeneration Restoring Hope

Charles Karis

March 25, 2016 |

Inter Press Service News Agency |

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800-1500 Words

Response Location: Kenya, Nakuru

Farmer Managed Natural Regeneration (FMNR) is a technique in which farmers protect and prune tree stumps with the goal of the trees contributing to more fertile soil. In Kenya, FMNR has helped farmers survive drought conditions, increase their harvests, and improve food security. The training program of this technique has supported 160,000 farmers in East Africa.

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The Farm that Grows Climate Solutions

Eric Toensmeier

March 09, 2016 |

Ensia |

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800-1500 Words

Response Location: Mexico, Las Cañadas, Veracruz

A small agricultural co-op in the mountains of Veracruz, Mexico, has effectively implemented its own approach to climate change. The community adapts the main sector of its economy and livelihood-- farming-- to sustainable practices. "Las Cañadas" has increased the food security and health of the local community while simultaneously decreasing deforestation, soil degradation and carbon emissions.

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Kenyans Reacquire an Old Taste: Eating Healthier

Rachel Cernansky

February 23, 2016 |

The New York Times |

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800-1500 Words

Response Location: Kenya, Nairobi

In colonial times, diets and agricultural work in Kenya focused on corn and rice, alongside produce grown elsewhere. Health-consciousness is now restoring nutritious local fruits and vegetables to Kenyan tables, in part by teaching horticulture students in university.

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Meet India's female 'seed guardians' pioneering organic farming

Bijal Vachharajani

February 18, 2016 |

The Guardian |

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800-1500 Words

Response Location: India, Odisha

Over the last two years, six seedbanks have been established in five villages in Odisha, India, with 72 men and women conserving 50 varieties of fibre and food crops seeds. This is a much needed shot in the arm for these districts which are plagued with hunger, poverty and insecurity.

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