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Vertical Gardens Help Bangladesh Farmers Overcome Salty Soil

Amy Yee

February 06, 2015 |

Voice of America (VOA) |

Text |

Under 800 Words

Response Location: Bangladesh, Khulna

Vertical container farming offers an innovative adaptation to climate change and soil salinity. In Bangladesh, the nonprofit, WorldFish Center, promotes the practice of vertical farming, providing education and resources to villagers. The practice includes collecting soil diluted after monsoon rains into inexpensive plastic containers. The nonprofit first trained 200 farmers and aims to expand its reach to 5,000 in the next two years.

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Scrooges of the World, Begone!

Nicholas Kristof

December 24, 2014 |

The New York Times |

Text |

Under 800 Words

Response Location: Haiti, Port-au-Prince

Haiti suffered tremendous losses after the 2010 earthquake, exacerbating the devastation in an already impoverished country. In 2015, agriculture in Haiti is a growing business backed by the United States’ Feed the Future Initiative. Nourishment and health of mothers and babies has also improved with the encouragement of breastfeeding and sweet potatoes.

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Across the ocean, discerning Japanese customers take to Silky Pork

J. Andrew Curliss

December 10, 2014 |

The News & Observer |

Text |

Over 3000 Words

Response Location: Japan, Tokyo

After the success of North Carolina pork in Japan, the NC department of agriculture aims to help other local producers try their products in this foreign market to stimulate the state's economy.

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Prescribing Vegetables, Not Pills

Jane E. Brody

December 01, 2014 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, New York, New York

Wholesome Wave, a nonprofit organization that advocates for access to better food in low-income neighborhoods runs a program based on a simple idea to deal with a complex problem: instead of drugs or admonishments to lose weight, doctors provide families with a “prescription” to eat fruits and vegetables, as well as other tools to improve their health.

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In Bangladesh, 'Floating Farms' Overcome Monsoon Rains

Amy Yee

November 21, 2014 |

Voice of America (VOA) |

Text |

Under 800 Words

Response Location: Bangladesh

During rain seasons in Bangladesh, rivers flooded villages and their agriculture so that local economies and food supplies were in jeopardy. A Bangladeshi non-profit Shidhulai Swanirvar Sangstha introduced small floating farms designed to be run by women. Consequently, the organization has initiated 40 floating farms that serve 300 rural women and save local agriculture.

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Land, Co-ops, Compost: A Local Food Economy Emerges in Boston's Poorest Neighborhoods

Penn Loh

November 07, 2014 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Boston, Massachusetts

By the 1980s, Roxbury and north Dorchester had been devastated by the disinvestment and white flight of the 1960s and 1970s. Racist banking and housing policies (“redlining”) had segregated people of color from opportunity, barring them from getting home loans except in certain neighborhoods. So the Dudley Street Neighborhood Initiative (DSNI) brought together residents to develop their own comprehensive plan to revitalize their community, building a community food system along the way.

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Linking up for a food-secure world

Anna Patton

July 17, 2014 |

Devex |

Text |

1500-3000 Words

Response Location: India

With youth no longer joining the agriculture workforce at the same rate or volume as they were historically, food systems are struggling to keep pace with need. Prioritizing the efficiency of supply chains and food security incentives, however, has shown positive measures towards sustainability.

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How Public Markets Support Small Businesses Owned by Women, Minorities and Immigrants

Gregory Scruggs

June 16, 2014 |

Next City |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

The creation, support and development of farmers' markets around the United States lends itself to the economic empowerment of women and minority growers. From Seattle to Philadelphia, these small public markets make breaking into the food business accessible to more people on the economic scale, a hard goal to accomplish for larger grocery store chains.

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Farmers markets reaching more consumers who get nutritional benefits

Lee Romney

June 08, 2014 |

Los Angeles Times |

Text |

800-1500 Words

Response Location: United States, San Francisco, California

Through creative financing and new technology, a non-profit in San Francisco is making farmers markets more accessible to residents who rely on federal nutrition benefits.

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The Bronx's Weight Problem

Amanda Aronczyk

June 05, 2014 |

WNYC |

Radio |

5-15 Minutes

Response Location: United States, New York, New York

The Bronx is working to solve obesity by turning to healthy eating in a society where fast food is cheaper and of greater quantity. It turns out that increasing access to fruits and vegetables, which the Bronx has done, makes no difference in whether or not people actually eat it - but one resident may have the answer.

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