Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 194 results for your search. View and Refine Your Search Terms

Network Connects Indigenous Knowledges in the Arctic and U.S. Southwest

Jenessa Duncombe

January 13, 2021 |

Eos |

Text |

800-1500 Words

Response Location: United States

The Indigenous Foods Knowledges Network (IFKN) connects Indigenous scholars, community members, and leaders from tribes in the Arctic and the U.S. Southwest to work together on achieving food sovereignty. By visiting each other’s lands, they share their traditional knowledge on farming practices and river restoration. Because of the network, they received a grant to study the effects of COVID-19 on food access for Indigenous communities. “We can learn from one another, teach each other, and also work together on finding different solutions,” said a member of the IFKN steering committee.

Read More
Go to Original Story
Ajo bands together to fight COVID food insecurity

Katherine Sypher Luke Simmons

December 29, 2020 |

Cronkite News - Arizona PBS |

Multi-Media |

5-15 Minutes

Response Location: United States, Ajo, Arizona

The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."

Read More
Go to Original Story
California Farmers of Color Need More Support During the Pandemic. Can Private Efforts Help?

Hannah Ricker

December 14, 2020 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, San Francisco, California

The coronavirus pandemic highlighted the ways in which the food system is broken, but governments, NGOs, and philanthropists are working to address the discrepancies by connecting small-scale farmers of color with businesses that can purchase their produce at fair rates. “For the first time, they felt connected with a real community. For the first time, they felt they were getting paid what’s right for what they’re growing,” a business advisor for one of the operations explains.

Read More
Go to Original Story
This Kauai Nonprofit Is Trying To Change How People Buy Their Food

Allan Parachini

December 04, 2020 |

Honolulu Civil Beat |

Text |

800-1500 Words

Response Location: United States, Moloaa, Hawaii

Food hub projects are gaining momentum in Hawaii as a means to connect farmers with customers. The projects go against the narrative that produce should be sold to big-box supermarkets, and instead focuses on "allowing farmers to concentrate on farming and creating a seamless ordering system so consumers can order food online for delivery or availability at central pickup points."

Read More
Go to Original Story
How To Feed The World Without Destroying It

Debbie Weingarten

December 01, 2020 |

The Huffington Post |

Text |

Over 3000 Words

Response Location: United States, Virginia

The coronavirus pandemic has exposed the fragility of the U.S. food supply chain, yet for indigenous led-operations there has been little interruption thanks to practices that rely on shorter supply chains that "work with local ecosystems, not against them." In Virginia, one farmer is using the lessons from this traditional knowledge to create a small-scale farming collective.

Read More
Go to Original Story
Indian Women Turn to Ancient Grains to Feed Their Families and Their Futures

Anne Pinto-Rodrigues

November 26, 2020 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: India, Vizianagaram, Andhra Pradesh

In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using traditional farming techniques, farmers can cultivate 15 to 20 of the climate-resistant crops on a 1-acre plot. Due to the success with millet farming, nearly 300 of the women came together to start a cooperative to process surplus millets and sell the grain to the local community.

Read More
Go to Original Story
The Casino That Farms Its Own Food

Hannah Wallace

November 26, 2020 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: United States, Quapaw, Oklahoma

The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties of vegetables and herbs that cultivate about 6,000 pounds of food per year for the hotel and casino. They also have their own meat packing and processing plant, coffee roasting program, brewery, and farmers market. By creating a system of locally sourced and sustainably raised food, the Quapaw are reclaiming their land and food sovereignty.

Read More
Go to Original Story
An urban farm nourishes the poorest part of Philly as its growers fight to keep the land

Alfred Lubrano

November 24, 2020 |

The Philadelphia Inquirer (Philadelphia Media Network) |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

The Life Do Grow Farm in Philadelphia, run by the nonprofit Urban Creators, is a two-acre plot that yields food needed to feed the community who might not be able to make ends meet. Since June, the farm has distributed 65,000 pounds of produce, along with free children’s meals. But the farm is also a community gathering space for artists and entrepreneurs. While the land’s lease runs out in 2022, the nonprofit hopes to own it and highlight it as a “reimagination of city land, a radical collaboration in the service of empowering Black and brown communities in North Central Philly,” said the farm manager.

Read More
Go to Original Story
The Collective Farm Helping Oregon's Latinx Farmworkers Weather the Pandemic

Judy Bankman

November 19, 2020 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Hood River, Oregon

The Raíces Cooperative Farm in Hood River, Oregon provides Spanish-speaking community members "a place to grow food," learn from one another about farming practices and develop leadership skills. “Through Raíces, I began to learn better cultivation techniques. [We are shown] how to care for the soil, plants, and seeds, and the program provides economic support" one member explained. During the coronavirus pandemic, the cooperative has also been integral to supplying food for mobile markets.

Read More
Go to Original Story
Seattle's urban farmers are reclaiming public space

Hannah Weinberger

November 17, 2020 |

Crosscut |

Text |

Over 3000 Words

Response Location: United States, Seattle, Washington

Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wanting to help provide food security, agricultural education, and land access to communities who don’t have their basic needs met. In the first half of 2020, the city of Seattle assigned plots of land to 439 new gardeners to pursue urban farming, with nearly half of them going to underrepresented populations.

Read More
Go to Original Story