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A Second Life for Flowers

Miriam Zoila Perez

March 10, 2020 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Washington, District of Columbia

Horticultural therapy – a mix of art therapy, wellness activity, and a way to reuse viable flowers – is gaining popularity amongst hospitals and nursing homes due to its nature-centric therapeutic benefits. Although medical research is limited, some studies have shown that it can have a positive impact on one's mood and participants have expressed sentiments such as, "It relaxes me. Just holding the flowers takes me away from my situation."

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Baker who recycles bread expands waste-busting range

Rebecca Smithers

March 09, 2020 |

The Guardian |

Text |

Under 800 Words

Response Location: United Kingdom, London, England

At Gail’s, a UK bakery chain, its new “Waste Not” line of food repurposes day-old food into new menu items, reducing waste in the process. By reusing resources, as part of the circular economy model, Gail’s minimizes waste while also making new bread, sandwiches, and even beer.

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How medication donation programs could be a game-changer in PA

Brianna Baker

February 25, 2020 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: United States, Cheyenne, Wyoming

Unused prescription drugs can often end up in landfills or in "the hands of those who may be vulnerable to misuse and addiction," so Wyoming has introduced a program to decrease those likelihoods from happening. This program, like that of other programs in 38 other states, collects unused medications and redistributes them to uninsured residents.

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University of Notre Dame converts tons of dining hall leftovers into energy

Catherine M. Odell

February 25, 2020 |

National Catholic Reporter |

Text |

1500-3000 Words

Response Location: United States, Notre Dame, Indiana

The University of Notre Dame installed three Grind2Energy systems, which aims to reduce the amount of food waste from the campus’ dining halls. The systems process the waste and send it to a local dairy farm where they break down the material to produce biogas that is used to generate electrical power for 1,000 homes each day in Plymouth, Indiana. While not everyone at the university has committed to the sustainability efforts, these systems can be scaled to be used on other college campuses.

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Money trees: U.S. cities find new ways of valuing urban forests

Carey L. Biron

February 20, 2020 |

Thomson Reuters Foundation |

Text |

800-1500 Words

Response Location: United States, Washington, District of Columbia

Policymakers, nonprofit leaders, and corporate heads have recently undertaken efforts to increase urban forestry. Urban trees decrease energy use, protect storm drain infrastructure, decrease noise, and help boost wellbeing. City Forest Credits in Seattle assesses urban tree projects for carbon credits that companies can purchase, while Baltimore has recycled trees into park furniture, and Sacramento continues to uphold its reputation as the “City of Trees.”

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How Farms Turn Food Waste Into Renewable Energy

Ally Donnelly Jim Haddadin

February 19, 2020 |

WBTS-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Boston, Massachusetts

Food waste diverted from the landfill to anaerobic digesters can be used to create electricity. In Massachusetts, farmers and businesses participate in a waste-to-energy project in partnership with Vanguard Renewables. Discarded food waste is mixed with cow manure and fed into a digester. The gasses created are then used to power electric generators.

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Beer Waste Helps Montana Town Save Money On Water Treatment

Rachel Cramer

February 12, 2020 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, Havre, Montana

Finding ways to reuse brewery waste can save water treatment plants money. In Havre, Montana, Triple Dog Brewing has entered into a partnership with the town’s wastewater treatment plant, supplying discarded barley to feed the plant’s microbes. The barley replaces commercial bacteria feed, which would have cost the plant thousands of dollars. The town was also able to avoid having to do costly upgrades to its water treatment plant. Other towns are looking to this process for inspiration.

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How Is Plastic Getting Into Hawaii's Soil?

Claire Caulfield

February 10, 2020 |

Honolulu Civil Beat |

Multi-Media |

5-15 Minutes

Response Location: United States, Hawaii

Hawaiian farmers are increasingly concerned about the amount of plastic they’re finding in their compost, which can have long-term effects on their crop growth. Hawaii Earth Recycling, the island’s largest compost provider, turns more than 140,000 tons of yard clippings and food scraps into compost and mulch that farmers can use for plants and crops. However, changes in where people can drop off their green waste and a lack of education among residents about proper plastic waste management have resulted in microplastics ending up in the organic soil.

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Havre's Wastewater Woes Solved By Beer

Rachel Cramer

February 10, 2020 |

Yellowstone Public Radio |

Radio |

5-15 Minutes

Response Location: United States, Havre, Montana

Upcycling spent barley helps to ease wastewater treatment. In Havre, Montana, the town’s wastewater treatment plant uses barley from a local brewery, Triple Dog Brewing, to feed bacteria. The nutrients from the barley give the bacteria a boost, helping to reduce nitrogen and phosphorous levels in the water. The collaboration means that Havre can save on expensive solutions and upgrades to its wastewater treatment plant.

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Volunteers are gathering to clean up public areas in Brisbane

Rodrigo Pereira

February 04, 2020 |

Reading Radio |

Text |

Under 800 Words

Response Location: Australia, Brisbane, Queensland

While environmentalists continue to call for drastic measures to combat climate change, a Brisbane volunteer community has taken matters into its own hands by organizing weekly beach clean-up sessions. The group uses social media to organize and has recycled or thrown away more than 330kg of litter.

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