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Race to save rare California frog beats coronavirus lockdown

Louis Sahagon

April 09, 2020 |

Los Angeles Times |

Text |

800-1500 Words

Response Location: United States, Murrieta, California

A binational effort to transport eggs of the endangered red-legged-frog from Baja California to the Santa Ana Mountains in California was a great success. By working with the Nature Conservancy and various researchers over an almost two-decade period of time, this recent transplant marks the successful reintroduction of the species into an environment where it is expected to thrive.

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High School Students Are Delivering Groceries To LA Seniors For Free

Itxy Quintanilla

April 09, 2020 |

LAist |

Text |

Under 800 Words

Response Location: United States, Los Angeles, California

What started as one high school student delivering groceries to her grandmother has turned into a full-fledged organization called Zoomers to Boomers. Another similar group called Shopping Helpers LA has also popped up in the area with 300 high school volunteers delivering 100 grocery requests per day.

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Did Ohio get it right? Early intervention, preparation for pandemic may pay off.

Lenny Bernstein

April 09, 2020 |

The Washington Post |

Text |

1500-3000 Words

Response Location: United States, Columbus, Ohio

By taking prompt action to shut down major tourist events and increase medical treatment capacity, Ohio’s early response to COVID-19 has, thus far, helped to temper the surge of confirmed cases in the state. Governor DeWine and the Cleveland Clinic began to mobilize resources prior to the state's first confirmed case. The Governor also suspended “The Arnold,” a popular fitness exposition in Columbus.

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Glendale Community College's mobile food pantry meets a rising wave of need during pandemic

Vera Castaneda

April 09, 2020 |

Glendale News-Press |

Text |

800-1500 Words

Response Location: United States, Glendale, California

California’s Glendale Community College normally operates a food pantry, called Food for Thought Pantry, for its students. Forced to close to slow the spread of COVID-19, it partnered with the Los Angeles Food Bank and the Glendale Community College charitable foundation to create a mobile food pantry for students and their families. Collecting food from farmers, wholesalers, grocers, growers, and distributors, they served a line of over 1,000 vehicles in April.

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Grâce à son drive-in, Berne veut faciliter les tests

Yan Pauchard

April 09, 2020 |

Le Temps |

Multi-Media |

800-1500 Words

Response Location: Switzerland, Bern

Le canton de Berne a été le premier de Suisse à mettre sur pied un système de dépistage du coronavirus accessible en voiture. Cette stratégie vise à étendre le dispositif pour tester la population, mais d'autres cantons n'y voient pas d'avantages assez significatifs pour reproduire l'initiative.

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Symptom-trackers and doctor dorms: how universities are fighting Covid-19

Rachel Hall

April 09, 2020 |

The Guardian |

Text |

Under 800 Words

Response Location: United Kingdom, Cambridge

In the UK, universities are playing a role in containing the coronavirus and helping communities cope by creating innovative solutions and using of technology to expand access. From converting shipping containers into vertical farms that provide food to those experiencing homelessness to teaching businesses how to move their work online, "universities are using their research and resources to improve people’s lives."

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How these immigrants are giving back to their new community

Kristi Eaton

April 09, 2020 |

Shareable |

Text |

800-1500 Words

Response Location: United States, Tulsa, Oklahoma

A nonprofit in Tulsa that used to teach immigrant and refugee women sewing skills as a means of income has pivoted to producing masks for the community instead. Even after the quarantine was imposed, the women who had a sewing machine at home coordinated a system with each other to drop off supplies and pick up masks, including creating a Whatsapp group for sewing questions. The process hasn't been perfect yet, and they are still working out the kinks, but voices in the organization describe the impact of being able to give back to one's community.

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Urban farm provides homeless shelter residents with good food and opportunities

Sarah Donahue

April 09, 2020 |

Cronkite News - Arizona PBS |

Text |

800-1500 Words

Response Location: United States, Los Angeles, California

An innovative partnership between Bell Shelter, a homeless shelter, Grow Good, an urban farm, and the Salvation Army is bringing healthy food and cooking to a new audience in Los Angeles. People experiencing homelessness are able to get paid to learn culinary skills, and the food from the urban garden both feeds the homeless residents as well as earns income through a social enterprise model that helps fund the training and support programming. After shelter clients participate in the 12 week culinary training program, many are able to get full-time jobs at local culinary institutions.

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The power of love and a quarantine creates Project 88

Makenzie Whittle

April 09, 2020 |

The Bulletin |

Multi-Media |

800-1500 Words

Response Location: United States, Bend, Oregon

To address the boredom and isolation that many artists are feeling during the coronavirus pandemic, a local independent filmmaker in Oregon created a film project to act as a creative outlet that attracted contributions from more than 300 people across the world. The project – “Project 88: Back to the Future Too” – invited people to recreate one of 88 scenes from the popular franchise film, which filmmaker Taylor Morden then stitched together into the final movie and released online.

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Local Farmers Act Fast to Meet the Current Crisis

Helena Touhey

April 09, 2020 |

Edible Rhody |

Text |

800-1500 Words

Response Location: United States, Rhode Island

In Rhode Island, a collaborative, farmer-run food delivery service has come together as a response to the COVID-19 pandemic. As farmers around the state saw massive declines in orders, they came together to create an online ordering service and deliver their food, things like produce, coffee, flowers, and eggs, themselves. Since inception, they saw immediate success and have been working to figure out how to scale and serve more people.

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