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  • "Boots On The Ground" For Backcountry Conservation

    As tourism activity increases on the trails throughout Colorado and crowds of mountain bikers flock to the Gunnison Valley area, a group born out of the Crested Butte Mountain Bike Association has formed to act as a boots on the ground type of coalition. From trail maintenance to educating newcomers on proper trail etiquette, the Crested Butte Conservation Corps have taken matters into their own hands.

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  • Kenyans turn to camels to cope with climate change

    In agricultural communities across Kenya, global warming has led local farmers to turn to camels -- as an alternative to cows -- for dairy products both to feed their families and take to the local markets to sell. Furthermore, with an uptick in demand both regionally and nationally for camel milk, farmers are finding themselves with new purchasing power for various goods and services.

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  • Ohio Valley Environmental Coalition

    Many times, in order for solutions to gain momentum and effect real change, there has to be buy in from a community level. To improve the perception of renewable energy in West Virginia, the Ohio Valley Environmental Coalition (OVEC) has partnered with local nonprofits and implemented various campaigns to educate the community on the benefits of making the switch to renewable energy.

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  • A Mezcal Boom Spurs Creative Approaches to Dwindling Agave

    There's a mezcal boom happening around the world, but it originates in Oaxaca, Mexico. There some of the biggest players in the game are actively working to influence and stabilize the agave industry through sustainable practices.

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  • This Kansas farmer fought a government program to keep his farm sustainable

    Regenerative farming practices such as cover crops can be environmentally friendly and financially profitable. But federal crop insurance rules and certain characteristics of the agriculture industry have prevented farmers from employing these techniques fully. However, one farmer, Gail Fuller, has been working to broaden access to such techniques.

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  • The Dam in the Desert

    In Joshua Tree National Park, Eagle Crest Energy is planning to build a hydropower pump storage unit for the renewable energy produced by sun and wind in the region. However, the removal of the water necessary to power this plant from the surrounding desert may cause problems. Attempting to reconcile these two concerns is the goal of this project.

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  • Farmers, Chefs, and Lawyers: Building an Ecology of One

    The UN's Food and Agriculture Organization provides some pretty grim predictions for the future of global food stability if modern, monoculture farming practices continue to degrade land, spread pesticides, and destroy natural habitats at their current rate. A revival in the "ecology of one" mindset is bringing many farmers, like Ryoseok Hong in South Korea, back to more natural, traditional methods of agriculture which place greater value on community relationships and farm-to-table transparency, as well as biodiversity and preservation of the greater ecosystem.

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  • Getting New Yorkers Into the City's Wilderness. All 10,000 Acres of It.

    Even though natural parks are in close proximity to New York City’s metropolitan hub, many are inaccessible and overlooked areas for recreation and sport. Conservation groups, including the Natural Areas Conservancy and the Bronx River Alliance, have worked to restore trails, offer tour opportunities, and protect parks' natural geography, benefitting millions of New Yorkers’ mental and physical health.

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  • 'No one leaves anymore'. How Ethiopia's restored drylands offer hope

    Environmental refugees in Ethiopia flee their country because there are no jobs without healthy land. A group of former refugees have returned to Ethiopia with a business venture in Gergera to improve the land by regreening efforts, foresting, and building water conservation systems. The new businesses demonstrated such positive effects that the region is now on the brink of resettlement due to improved environmental conditions.

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  • "Carbon farming" good for the climate, farmers, and biodiversity

    Deforestation, overgrazing, and increased carbon emissions are familiar challenges as climate change continues to threaten our food systems. Author Eric Toensmeier discusses how "carbon farming" - or practices such as agroforestry, improved annual crop rotation, and better grazing practices are not only good for farmers - increasing yields and reducing land degradation - but good for capturing carbon and environmental health overall. Toensmeier also discusses how to get more farmers to practice these methods: improved financial models, government support, and a certification system.

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