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Saving Our Food Supply in the Face of Climate Change

Rowan Jacobsen

May 01, 2018 |

Eating Well |

Text |

Over 3000 Words

Response Location: United States, Arizona

"Sometimes going backwards is making progress," says Dennis Moroney, a rancher in Arizona working alongside other ranchers, scientists and farmers to find a viable solution for growing crops in an increasingly warm and dry climate. This mindset has turned to methodology for this group. Rather than try to adapt current land to the hot temperature, they're finding that the best bet may be to utilize crops and livestock already known to thrive in hot, arid climates.

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Navigating drought: The app saving Kenya's herders

Ndoni Khanyile

May 01, 2018 |

Al Jazeera |

Broadcast TV News |

Over 15 Minutes

Response Location: Kenya, Namanga

An app, using satellite mapping technology to locate green pasture and water, helps herders in southern Kenya navigate droughts. The tool may go a long way towards saving both herds and livelihoods from the ravages of a dry climate.

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Can Dirt Save the Earth?

Moises Velasquez-Manoff

April 18, 2018 |

The New York Times Magazine |

Multi-Media |

Over 3000 Words

Response Location: United States, Marin, California

One tactic for combatting climate change has to do with soil health. Soil can withdraw and store carbon from the atmosphere—at a higher rate when covered by manure—and also supports long-term soil sustainability and saves farmers money. Because agriculture already consumes much of the world's surface, proponents of carbon farming envision a world where large swathes of land act as a carbon sink. Potential drawbacks and things left to explore include how to produce compost without creating more energy than it saves and how to use cows effectively when they also contribute much of the carbon in the atmosphere.

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How close are we to a hamburger grown in a lab?

Charlotte Hawks

March 08, 2018 |

CNN |

Text |

800-1500 Words

Response Location: United States

Could clean meat be the solution for cutting greenhouse gas emissions, feeding an ever-growing human population and saving water? A growing number of food innovators think so, as do investors such as Bill Gates and Richard Branson. Although too expensive to hit the market immediately, production is in the works to create clean meat from animal cells that may be better for human health and the health of the environment.

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Less water, no soil, more fodder: Kenya farmers beat drought

Justus Wanzala

February 09, 2018 |

Thomson Reuters Foundation |

Text |

Under 800 Words

Response Location: Kenya, Timau

Over 5000 farmers across Kenya have begun using hydroponic techniques to grow fodder for their cows. This trend ensures milk production is still high in time of drought, when traditionally grown grass doesn’t do well. Groups including Hydroponics Kenya and Grandeur Africa have trained farmers in these water-saving techniques.

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In India, Agroforestry Is a Win for Both Tigers and Villagers

Cathy Watson

February 01, 2018 |

Scientific American |

Multi-Media |

1500-3000 Words

Response Location: India, Nainital distric, Uttarakhand

Agroforestry, is the practice of planting trees around crops, which can yield many benefits to farmers and the environment. In India, agroforestry is helping tigers stay alive.

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P Is For Phosphorus

Robert Smith

January 26, 2018 |

NPR |

Radio |

Over 15 Minutes

Response Location: United States, Vermont

Phosphate is used for fertilizer on many farms. However, once the phosphorus washes away, it is next to impossible to recover, thus creating a phosphorus depletion. Using a very on the ground, grassroots approach, a small group of local citizens started asking other citizens to donate their urine to be recycled for the phosphate. After just a year, the group had 600 gallons of urine and after filtering it, it's being used on a local Vermont farm to fertilize hay on a dairy.

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These Montana ranchers are helping grizzlies, wolves and cattle coexist

Kristina Johnson

November 28, 2017 |

Ensia |

Text |

1500-3000 Words

Response Location: United States, Tom Miner Basin, Montana

With the lifting of federal protection on top predators like grizzly bears, many are concerned that landowners will be more likely to shoot predators found on their ranches and farmland, risking the fragile stability of the Montana ecosystem. But a strategy of cattle herding called low-stress handling by range riders serves not only as a natural and efficient way to protect cattle from wolves and bears, allowing humans and wildlife to live in harmony, but also benefits the cattle and therefore the ranchers, producing superior quality beef.

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In the Southwest, a sustainable breed of cattle

Anthony Moreno

November 02, 2017 |

High Country News |

Text |

800-1500 Words

Response Location: United States, New Mexico

A breed of cattle that is uncommon in the Southwest is making a comeback and increasing sustainability for ranchers. The criollo cow can withstand the increasing dry spells, even thriving in hot and dry conditions. Cattle ranchers often resort to selling off cattle when droughts result in water and grass shortages, causing economic hardship. Criollo cattle are less likely to catch and spread disease, improve grasslands, and require less food and water.

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Farming in Alaska is increasingly possible

Krista Langlois

September 18, 2017 |

High Country News |

Text |

800-1500 Words

Response Location: United States, Homer, Alaska

Historically, farming has been very difficult in Alaska, making certain food products very expensive, and leading to a lack of locally grown food. However, due to climate change and new technology, farming is increasingly possible.

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