Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • This Tiny Country Feeds the World

    By using new technology and shared knowledge, the Dutch have become global leaders in agricultural innovation and solutions to fight famine. Work being done at Wageningen University & Research has allowed farmers in the Netherlands to grow crops year-round and in all kinds of weather, while eliminating the use of chemical pesticides and reducing the dependence on water by as much as 90 percent at some farms. Exporting these techniques to other countries has its challenges, but international graduate students are working to implement these programs in their home regions to help people experiencing hunger.

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  • New Hampshire goats act as poison ivy control

    In Londonderry, New Hampshire, the Carriage Shack Farm hire out goats to eat unwanted plants like poison ivy or bittersweet. Contrary to humans, they aren’t harmed by the plant and actually enjoy eating it. Prior to being hired, the farm trains the goats so that their appetites and stomachs aren’t adversely affected.

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  • Amid persistent drought, a nation of herders plots a new course

    In the face of severe drought and one of the worst humanitarian crises since World War II, nations on the Horn of Africa are fighting to stave off famine and the spread of disease. Some places, like Somaliland, have been able to apply techniques learned in the severe famines of the 80s to increase their chances of survival. Many once-nomadic tribes are now settling into farming with some help of the government and a few non-profits, trading in livestock for more secure sources of fresh water, and learning new agricultural trades to keep their families - and hope - alive.

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  • How Mongolia's nomads are adapting to climate change

    Mongolia’s nomadic, pastoral families are banding together to strengthen their resilience in the face of climate change. With their economic livelihoods dependent on livestock production, they feel the effects of warming temperatures more than many. By combining their resources and communally managing their pastures, they’ve been able to be less vulnerable to severe weather.

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  • To Keep Predators Away, Montana Ranchers Compost Dead Cattle

    With the reintroduction of predators such as wolves and grizzly bears in Montana's national parks, these carnivores are increasingly targeting ranchers’ livestock. To mitigate this issue, livestock composting sites have been created to provide meat for the predators and protect vulnerable species.

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  • Battle over 'local control' of farms brews in Callaway County

    In Callaway County, Missouri local farmers are opposing concentrated animal feeding operations (CAFOs) and are asking that these operations are more regulated to protect the lives of the people living in the area. They are encouraging the participation of local government instead of the state government.

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  • Turning Goats into Water

    Fariel Salahuddin was determined to tackle the extreme lack of access to fresh water she encountered in rural Pakistani communities, but she wanted the model to be sustainable, not dependent on donations. Most of the communities didn't have regular access to rupees to help sustain their solar water pump micro-enterprises - what they did have, however, were goats. Salahuddin set up a scheme where villagers could pay for their clean water access with livestock instead of cash, which she then sells using Facebook at high rates during Muslim festivals to generate a sustainable revenue source.

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  • Kenyans turn to camels to cope with climate change

    In agricultural communities across Kenya, global warming has led local farmers to turn to camels -- as an alternative to cows -- for dairy products both to feed their families and take to the local markets to sell. Furthermore, with an uptick in demand both regionally and nationally for camel milk, farmers are finding themselves with new purchasing power for various goods and services.

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  • Reclaiming native ground: Can Louisiana's tribes restore their traditional diets as waters rise?

    Tribal areas in Louisiana are suffering from massive land loss due to flooding, which has taken away a lot of food sources and livelihood. In response, the First People's Conservation Council has been created, which includes tribe members, government representatives and nonprofit representatives in order to develop solutions.

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  • Donkeys Are Finally Getting More Respect

    Ethiopia has the largest population of donkeys which are used to move people, food, wood and water. Despite their being necessary for survival, most Ethiopians neglected and abused their donkeys. The Donkey Sanctuary teaches people how to take care for their animals, increasing the usefulness of the animal for Ethiopians.

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