Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 139 results for your search. View and Refine Your Search Terms

How Kansas ranchers and the land benefit from going back to the way of the bison

Michael Pearce

August 03, 2021 |

The Kansas Leadership Center Journal (KLC Journal) |

Text |

Over 3000 Words

Response Location: United States, Kansas

In Kansas, a group of younger ranchers are shifting away from decades long, traditional, ranching practices and instead using methods synched with nature. Changes include things like burning the pasture to clear dead grass in the spring, instead of burning in the summer. Research shows summer burns save millions in operating costs and it's actually a long-held practice by indigenous people before settlers arrived. The ranchers are also changing how they graze and spray, methods that use less pesticides and increase wildlife.

Read More
Go to Original Story
Farm-to-table took off during the pandemic. Is it here to stay?

Stan Finger

July 14, 2021 |

The Kansas Leadership Center Journal (KLC Journal) |

Text |

Over 3000 Words

Response Location: United States, Kansas

As the COVID-19 pandemic hit and grocery store shelves became bare, many consumers sought to purchase meat directly from farmers. The Shop Kansas Farms group on Facebook has more than 148,000 members with about 800 producers who are selling their goods. While there needs to be more education for farmers on how to sell their livestock and for consumers on the intricacies of buying from processors, people in other states are creating their own groups to better connect consumers to vendors.

Read More
Go to Original Story
The tree cutting emissions from Brazilian beef

Ellen Nemitz

June 29, 2021 |

BBC |

Text |

1500-3000 Words

Response Location: Brazil

A company in Brazil has found a new way to cut carbon emissions from growing beef by planting more eucalyptus trees. According to research, planting eucalyptus trees among the grazing areas reduces the carbon footprint, helps cows fatten faster, and offsets the cows' methane emissions.

Read More
Go to Original Story
The Big Idea: using AI to breed more sustainable crops

Freya Pratty

June 22, 2021 |

Sifted |

Text |

800-1500 Words

Response Location: Israel

For the past 200 years, crops have been bred for yield, for feeding livestock, rather than nutritional value. However, as more people shift away from meat the industry is looking to produce crops for flavor and nutritional value. Yet, finding the right crops with the right traits can take a long time. One company is trying to speed up the process. Equinom, is a company that is using AI technology to select the best genes from each plant and then predict the outcomes. The technology has resulted in 100k acres of specialized crops.

Read More
Go to Original Story
The Great Plains prairie needs fire to survive. These ranchers are bringing it back.

Brianna Randall

May 13, 2021 |

National Geographic |

Multi-Media |

1500-3000 Words

Response Location: United States, Maywood, Nebraska

The Loess Canyons Rangeland Alliance in Nebraska is working to preserve grasslands through prescribed burns. Eighty-volunteer members have burned nearly 85,000 acres to stop the spread of cedar trees that disrupt the prairie ecosystem. These burns allow the grass to return, which has been helpful for farmers and their livestock. This work has inspired others in the state to create associations to share resources on how to restore their lands.

Read More
Go to Original Story
This Restaurant-Led Agriculture Effort Wants To Help Farmers And Ranchers Fight Climate Change

Michael Elizabeth Sakas

May 03, 2021 |

Colorado Public Radio |

Radio |

3-5 Minutes

Response Location: United States, Boulder County, Colorado

A new county initiative in Colorado aims to support regenerative agriculture projects on farms as a way to take carbon from the atmosphere and store it in the soil in an effort to combat climate change. Restaurants donate 1 percent of their profits to the Restore Colorado initiative in Boulder County. The McCauley Family Farm is one of the first to sign on to this initiative and plan to plant more trees on their grazing land. While it can take years to see any benefits, organizers are looking to scale the initiative to be statewide.

Read More
Go to Original Story
Rivers of Milk, Islands of Prosperity

Lyudmila Maslova

April 13, 2021 |

Transitions Online |

Text |

1500-3000 Words

Response Location: Ukraine, Andriyivka

A dairy cooperative in Ukraine has brought jobs to farmers in the region and allowed them to work together to sell their milk on the market. An international nonprofit helped the Andriyivka Prosperity cooperative get off the ground. While villagers were skeptical of joining at first, and there are still challenges with operating the cooperative, there are 129 members that sell their milk. “The cooperative has halted the extinction of the village, allowing young people to stay in their homelands and have jobs and a livelihood,” says one of the villagers.

Read More
Go to Original Story
Corn Farmers Upend Tradition to Reduce Air Pollution

Lilette A. Contreras

April 10, 2021 |

Global Press Journal |

Text |

800-1500 Words

Response Location: Mexico, Cuauhtémoc, Chihuahua

After a drought left cattle farmers in Mexico without grass to feed its animals, a unique partnership with corn farmers allowed them to use their leftover stalks and leaves. Usually, the farmers burn these materials, known as stover, which contributes to air pollution. This partnership was facilitated by the government and allowed the corn farmers to sell their leftovers to the cattle farmers. As a result, carbon monoxide and carbon dioxide emissions dropped significantly, and a new market for these materials is emerging.

Read More
Go to Original Story
Seaweed Diet for Cows Lowers How Much Methane They Produce: Study

Marianne Favro

April 07, 2021 |

KNTV-TV |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Davis, California

Researchers at University of California, Davis found that cows that were fed a small amount of seaweed in their diet drastically reduced the amount of methane they emitted, which could be a low-cost climate solution for farmers. They saw an 82 percent reduction in methane in beef cows and there was also no detectable difference in the taste of the beef. More research is needed to be done to see how these results apply in other settings.

Read More
Go to Original Story
Indigenous Food Sovereignty Movements Are Taking Back Ancestral Land

Melissa Montalvo

March 31, 2021 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Quapaw, Oklahoma

More and more Indigenous communities throughout North America are reclaiming their ancestral lands as a way to access traditional foodways. For example, a group of Mi’kmaq tribes in Nova Scotia bought a majority share in one of the largest seafood businesses on the continent, allowing them to use the company’s fishing licenses to harvest more scallops, lobsters, and crabs. The Quapaw Tribe in Oklahoma is restoring their land that had been polluted by mining. Under the Quapaw Cattle Company, they are able to sustain more than 1,000 cattle and bison as well as growing two crops.

Read More
Go to Original Story