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  • Hanoi launches a rice dispenser to help underprivileged overcome Covid-19

    A dispenser dubbed "the rice ATM" is providing sustenance for people who are suffering under the effects of the pandemic. From 8 AM to 5 PM every day, citizens stand 6.5 ft apart from each other to receive 3kg of rice a day from the ATM. On the first day they gave 2.3 tons of rice to over 700 people, and they are continuing to service people until the rice runs out. Residents are very happy about the program, with one woman saying that her 3 kg of rice per day can feed her for 4 days.

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  • Osprey Packs, Alpacka Raft, and MakerLab producing masks and PPE to meet local COVID-19 needs

    Businesses in the Four Corners region of the United States have shifted their production from outdoor equipment to medical equipment and have successfully solicited people from the community to help. Although the businesses don't necessarily have the capacity or facilities available to prevent medical-grade equipment and have had to rethink how their production regimes work, they have been able to make at-home protective equipment and items such as hospital gowns.

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  • Minnesota Central Kitchen gives restaurant workers jobs while feeding those who are hungry

    With COVID-19 causing the shuttering of restaurants around the country, the Minnesota Central Kitchen collaboration brings together furloughed chefs – and their restaurants’ ingredients – to help feed those experiencing food insecurity. Participating restaurants and organizations pooled together their resources, spaces, and ingredients to make over 2,000 meals each week. Participants include volunteers and paid individuals, keeping 120 food service workers employed.

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  • An Alachua County COVID-19 Portal Matches Volunteers With Those Needing Help

    The county of Alachua in Florida has created a centralized online portal that connects volunteers with those who need assistance during the coronavirus pandemic. The portal also expands access to who has been able to volunteer thus far, allowing those who may be more vulnerable due to underlying health conditions to take opportunities that can be fulfilled from home.

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  • Operation Food Bank Feeds 390 Families

    Due to COVID-19, the Connecticut Food Bank has not been able to staff their food pantry distributors and thus drop off food with no distribution help. The town of Hamden whipped up an army of volunteers in response to make sure that no families went without food during this trying times. Demand was so great that unfortunately, after distributing food to 357 cars, they had to turn away another 400 cars. Volunteers are dedicated to continuing this new makeshift food pantry every few weeks until supplies run out.

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  • How these immigrants are giving back to their new community

    A nonprofit in Tulsa that used to teach immigrant and refugee women sewing skills as a means of income has pivoted to producing masks for the community instead. Even after the quarantine was imposed, the women who had a sewing machine at home coordinated a system with each other to drop off supplies and pick up masks, including creating a Whatsapp group for sewing questions. The process hasn't been perfect yet, and they are still working out the kinks, but voices in the organization describe the impact of being able to give back to one's community.

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  • High School Students Are Delivering Groceries To LA Seniors For Free

    What started as one high school student delivering groceries to her grandmother has turned into a full-fledged organization called Zoomers to Boomers. Another similar group called Shopping Helpers LA has also popped up in the area with 300 high school volunteers delivering 100 grocery requests per day.

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  • Hotels Open as ‘Comforting Refuge' for Health Care Workers

    From London to Toronto and across the United States, hotels are re-opening their doors for health care workers responding to COVID-19. Recognizing the need for isolated places to stay, hotels that had once closed because of city or country-wide lockdowns, have opened with skeleton crews to make sure these essential workers can rest. Implementing social distancing precautions, the hotels make sure there is no person-to-person contact, food can be delivered, and the daily housekeeping happens less frequently.

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  • Local fundraisers provide meals to health care workers during pandemic

    Community members in North Carolina are crowdfunding campaigns to help provide meals to healthcare workers who are on the frontlines of the coronavirus pandemic. Working with the hospital, the campaign organizers make sure to deliver enough meals for the number of staff working each day, while also rotating units "to reach as many people as possible."

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  • How These Boyle Heights Bartenders Made Sure L.A.'s Undocumented Back-Of-House Workers Didn't Go Hungry During the Pandemic

    After realizing that there was virtually no support systems out there for the black, brown, and potentially undocumented workers in the service—specifically bar—industry, a group of three friends formed a grassroots group called, "No Us Without You." They support undocumented back-of-house workers in the bar industry in L.A. by providing food relief kits. The group has had to build trust with the undocumented workers so that they would accept help in the first place, but they communicate with families in Spanish and reassure them that, "'This is not a handout. You deserve to eat during these times, too.'”

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