Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Rural Feeding Center Serves More than Nutrition to Children With Cleft Defects

    The Good Samaritan Nutritional Center supports mothers and their babies born with cleft palates in obtaining proper nutrition in order to be eligible for corrective surgery. The Center partners with local health facilities to perform the surgeries. The initiative has been active for 20 years now and has served over 15,000 children.

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  • A doctor's hunt for community-based solutions to childhood obesity

    The Indian Health Center of Santa Clara Valley (IHC) provides comprehensive community care for low-income people of all races and ethnicities. In an effort to address issues of food insecurity and poor access to nutrition, IHC partners with local food banks to provide free food in a farmer’s market setting, allowing people in need to choose the food they want. The Center also has a fitness center children can use with a doctor’s referral, as well as camps and educational programs for children surrounding fitness and nutrition.

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  • Don't call it 'vegan' and other tips from hospitals to get people to eat less meat

    Leaders at Brigham and Women's Faulkner Hospital are working to encourage patients and employees to eat more plant-based meals by changing their dining offerings, doing away with “vegan” and “vegetarian” labels and even holding contests to encourage people to try more meatless dishes. Not only is shifting toward a more plant-based diet good for one's health, but it’s also a solid measure to take against climate change and increasing greenhouse gas emissions.

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  • Blue Zones comes to South Phoenix to target longevity

    Blue Zones is a national program that works to improve the health and quality of life in communities by focusing on enhancing aspects of the community like the types of food available and encouraging locals to make healthy lifestyle changes. Blue Zones identifies places around the world where people live longer and study why that is to then replicate those practices in other regions.

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  • Westside Food Bank Helps Angelenos

    The Westside Food Bank has been distributing food to community members in need across the city since 1981. Today, they provide nutritious food and fresh produce to 153,000 people facing food insecurity.

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  • Nurturing the Nurturer: Promoting Adequate Nutrition for Pregnant Women in Sokoto State

    The Save the Child Initiative, in collaboration with the Society for Women Development and Empowerment in Nigeria, is working to ensure that expectant mothers receive proper nutrition during pregnancy so they can deliver healthy babies. The initiative provides iron and folic acid supplements, nutrition counseling, hosts antenatal clinics, and even travels door-to-door to provide education and care to those in need.

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  • FarmRx Provides Free Produce for Low-Income Families in Athens

    FarmRx, or the Food as Medicine Prescription Program, provides free fruits and vegetables to low-income families in the area. Provided through the Athens Farmers Market, FarmRx is a 6 month program that not only improves food access but also provides cooking and nutrition education to participants, along with free health checkups. In 2021, the program reported an 85% completion rate.

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  • Lagos breast milk bank is cultivating a culture of donation among new mothers

    The Milk Bank Nigeria provides donor breast milk for sick, low birth weight and premature babies in neonatal ICUs across the country to reduce mortality in preterm babies. The Milk Bank Nigeria launched in August 2022 and as of Decemeber the organization had registered four donors who had supplied 33 liters of breast milk.

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  • How Kisumu households fight ‘hidden hunger' through insects

    A resident of Kisumu, Kenya, educates her neighbors about the nutritional value of crickets. Community members are fighting malnutrition by adding the insects to food like porridge and bread.

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  • Little Tokyo Nutrition Services Is Taking Food Insecurity Off the Menu

    To combat food insecurity, the nonprofit Little Tokyo Senior Nutrition Services delivers free, nutritious meals to Japanese seniors in local residential communities, Boyle Heights, and East Los Angeles.

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