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  • In India, Profitable Farming With Fewer Chemicals

    Sylvia Rowley

    April 24, 2015 |

    The New York Times |

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    1500-3000 Words

    Response Location: India, Telangana

    In India, many farmers, especially women farmers, have transitioned to organic farming. While it requires a serious set of skills and knowledge, organic farming increases yields and decreases costs by eliminating the need to buy pesticides. The move is both ecological and economical, and the Indian government is trying to spread the solution.

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  • It ain't easy being green in the world's most polluted city

    Ankita Rao

    December 12, 2014 |

    Global Post |

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    800-1500 Words

    Response Location: India, New Delhi, Delhi

    Fed up with living in the world's most polluted city, some residents are fighting back, on their rooftops and backyards. In 2010, India launched the Jawarharlal Nehru Solar Mission, a government program to deploy 20,000 megawatts of grid-connected solar power in the country, but much of this push for renewable energy has only been focused on rural areas, leading urban residents to take up local control of their energy supplies.

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  • How Public Markets Support Small Businesses Owned by Women, Minorities and Immigrants

    Gregory Scruggs

    June 16, 2014 |

    Next City |

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    800-1500 Words

    Response Location: United States, Seattle, Washington

    The creation, support and development of farmers' markets around the United States lends itself to the economic empowerment of women and minority growers. From Seattle to Philadelphia, these small public markets make breaking into the food business accessible to more people on the economic scale, a hard goal to accomplish for larger grocery store chains.

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  • India's rice revolution

    John Vidal

    February 16, 2013 |

    The Guardian |

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    1500-3000 Words

    Response Location: India, Bihar

    The System of Root Intensification (SRI) method resulted in dramatically high yields from one Indian village. The system centers on a "less is more" approach and results in higher yields—without the use of GMOs. The idea has faced barriers in spreading, as scientists are wary of it, even as villagers embrace the empirically successful approach.

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