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  • Farmers in Uttarakhand Look to the Past to Benefit the Future

    Amrita Gupta

    March 02, 2019 |

    Earth Journalism Network |

    Podcast |

    Over 15 Minutes

    Response Location: India, Uttarakhand

    Mountains are particularly vulnerable to climate change, and a mountain city in India is finding sustainable solutions in traditional agriculture. Women overwhelmingly make up the farming workforce in Uttarakhand and are using a number of ways to combat the effects of the temperature increase. These solutions include bringing back an ancient grain, finger millet, to appeal to new tastes and dishes, storing seed banks of traditional varieties, and opening a cafe serving local food using the ancient grains to attract outside visitors.

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  • The orchid whisperers: Rare blooms find an urban perch

    Eva Botkin-Kowacki

    February 14, 2019 |

    The Christian Science Monitor |

    Text |

    800-1500 Words

    Response Location: United States, Coral Gables, Florida

    The Million Orchid Project has been reintroducing native, endangered plants into urban areas. From planting in school yards, to city parks, to the sides of busy roads, the initiative aims to preserve biodiversity by changing the assumption that nature has to be something separate from human society. While the project is still in early phases, it has shown indicators for progress, like the reappearance of wildlife species thought to have been extinct.

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  • Deer Wars: The Forest Awakens

    Leslie Anthony

    January 22, 2019 |

    Hakai Magazine |

    Multi-Media |

    Over 3000 Words

    Response Location: Canada, Haida Gwaii, British Columbia

    On the British Columbia group of islands called Haida Gwaii, a project called Restoring Balance is working to lessen invasive mammals and restore the ecosystem to what it once was. A key part of this was the targeted eradication of deer, which happened mostly through hunting and ambush stations. One year later, most are gone. Bit by bit, species by species, the removal of invasive animals has allowed the land to return to its native biodiversity and strengthen its ecosystem resilience.

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  • The Brazilian photographer and the 20-year reforestation project of over 2.7 million trees

    Fino Menezes

    January 17, 2019 |

    BrightVibes |

    Multi-Media |

    800-1500 Words

    Response Location: Brazil, Aimorés, Minas Gerais

    A Brazilian photographer and his wife set out to restore devastated land in the late 1990s by replanting the forest, which would in turn bring back the wildlife. To date the pair and their organization, Instituto Terra, have replanted more than 2 million trees, seen the return of over 500 different species of birds, mammals, amphibians, and flora, and brought back to life the 8 natural springs on the land. There only remains 10% of the land to restore, and at the same time they've also developed more than 700 educational projects that reach over 65,000 people across the nation.

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  • How African scientists are improving cassava to help feed the world

    Amy Maxmen

    January 08, 2019 |

    Nature |

    Text |

    800-1500 Words

    Response Location: Nigeria, Ikenne

    Cassava, a root plant that feeds and supports over 800 million people across the globe, is ready for an improvement. As part of the Next Generation Cassava Breeding project, scientists are exploring how to increase the plant’s yield and help it withstand climate conditions to feed more people. Through hydroponics and technological testing of seed varieties, cassava is finally getting the attention and funding it needs.

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  • ‘We see its value': Ugandan communities benefiting from agroforestry

    Deusdedit Ruhangariyo

    December 11, 2018 |

    Mongabay |

    Text |

    1500-3000 Words

    Response Location: Uganda, Butanda

    Communities across Uganda have been realizing the benefits of agroforestry, an old farming system that mimics natural ecosystems. Apart from creating a diverse, stable local food supply, the practice promotes soil health, bolsters biodiversity, creates wildlife habitat, and sequesters carbon. An NGO is working with communities to spread the practice across the region, with marked effect.

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  • Learning from the past: Japan's tree-planting efforts provide lessons for other countries

    Nithin Coca

    December 06, 2018 |

    Ensia |

    Text |

    1500-3000 Words

    Response Location: Japan

    Nishiawakura, a village in Japan, was once the site of complete forest devastation due to the need for timber during and after World War II. Through trial and error, the country has learned what does and doesn't work when it comes to reforestation efforts. Now, their lessons are acting as a model for China, Pakistan and India as they turn their focus to reforestation.

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  • Indian tribe revives heirloom seeds for health and climate security

    Sonali Prasad

    November 30, 2018 |

    Mongabay |

    Multi-Media |

    1500-3000 Words

    Response Location: India, Rayagada

    The women of India's Dongria Kondhs, with some assistance from grassroots organizations, are leading an effort to move away from monoculture and back to lost seed varieties. A community can grow as many as 50 plant varietals on a single farm. Not only do such practices empower growers to navigate pests and climate change, but also to improve health.

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  • This Nonprofit Wants to Save Butterflies From Trump's Border Wall

    Alan Thompson

    November 19, 2018 |

    NationSwell |

    Video |

    5-15 Minutes

    Response Location: United States, San Antonio, Texas

    Monarch butterfly populations, having declined around 90 percent over roughly 20 years, are getting a helping hand from cities like San Antonio. By providing crucial habitat and hosting butterfly-centered festivals, cities along the Monarch's route are aiding migration while boosting conservation awareness.

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  • Can Wild Foods Save the Amazon?

    Virginia Gewin

    October 23, 2018 |

    bioGraphic |

    Text |

    Over 3000 Words

    Response Location: Peru, Lima

    At Expo Amazonica in Lima, chefs are working to build a taste for traditional Amazonian foods, in an effort to promote biodiversity conservation and slow deforestation. But against a huge global demand for palm oil, growing wild food crops can be difficult for communities struggling to make ends meet. One big question is whether small farmers can create demand for Amazonian cuisine beyond the Amazon?

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