Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Everyday resilience in a Lesvos refugee camp

    People living in the Kara Tepe refugee camp find creative ways to withstand the oftentimes inhumane conditions. To supplement insufficient food rations, volunteers bake and distribute up to 400 pieces of bread a day while others fish to provide their own food. The NGO Yoga & Sport for Refugees organizes swimming, running, and team sports to provide mental health outlets. Residents also organize non-formal educational activities because no formal schooling is provided for camp residents. The Instagram account Now You See Me Moria publishes photos taken by camp residents to raise awareness of these issues.

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  • Europe's coronavirus crisis is resurging. For months, 3 Nordic nations kept it under control — without lockdowns

    Finland, Norway, and Denmark are three countries that have largely been able to contain the spread of COVID-19 and keep average daily deaths low, by implementing some of the "most relaxed combinations of restrictions." Although the virus has not been entirely eradicated, the success so far has been tied to a high rate of public compliance, preventative measures, and clear communication.

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  • Nashville's ‘Navigator' Tries to Keep Students in Remote Learning From Getting Lost in the System

    In order to keep track of students and prevent them from dropping out, the Nashville district created “Navigators.” A corps of 5,600 school employees- teachers, lunchroom workers, and bookkeepers, who track students through weekly phone and video calls. The navigators have “completed roughly 220,000 calls to parents and students since school started in August,” each with a caseload of 6 to 12 students. Their conversations have led from everything to helping students complete assignments, to buying groceries, to finding out students are homeless.

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  • Cook County, Minnesota, has kept COVID at bay

    In Minnesota, cross-sector collaboration, contact tracing, and a focus on adhering to public health safety protocols have helped Cook County avoid an outbreak of COVID-19 cases, despite being a tourist destination. Local health officials and industry leaders presented a united front, while residents and business owners focused on ways to "keep the tourists from infecting the locals." With only seven residents contracting the virus by summer's end, the efforts appear to have been successful.

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  • The rise of the land salmon

    In Florida, a land-based salmon farming operation has optimized the ideal conditions for fish to be raised sustainably on land. “There is no winter here, there are no diseases, there are no sea lice. We optimize everything the fish needs," explains the company's chief sales and marketing officer. Although the practice is still "in its infancy" and struggles to return a profit, it has caught on elsewhere and land-based salmon are now sold in a variety of grocery stores.

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  • New Generation of Black-Led Co-ops Want to End Food Insecurity

    Black-led coops are providing crucial access to grocery stores in food deserts like West Oakland, California. The Mandela Grocery Cooperative has used the worker co-op business model to create a connection with the community. The grocery store workers own a part of the company and function, not solely to earn a profit but to address the needs of the community.

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  • Como o povo Ashaninka não pegou Covid-19 até agora

    A reportagem mostra que o povo Ashaninka, no Acre, segue um rígido isolamento e protocolos de higiene para evitar a propagação da Covid-19. Até dezembro de 2020, a aldeia não havia registrado nenhum caso da doença.

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  • I've experienced racism all my life. But a course called 'Unlearning Racism' opened my eyes to new information and ideas.

    Milwaukee is one of the most segregated cities in the country. Nationally, a Gallup poll found that 55% of Americans believe “race relations between Blacks and whites to be either "very or somewhat bad." To improve race relations, the YMCA in Milwaukee created a course called, “Unlearning Racism.” Participants ranged in race, occupation, and age. The class covered topics like white privilege and how to address racism. It also required students to engage in discussions about racism.

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  • With Centuries-Old Techniques, This Farm Is Preparing for the Future

    An unusually robust crop yield is stunning scientists at a small family farm where traditional farming techniques have replaced machinery, pesticides, and fertilizers. The French farmers implemented tips and tricks from cultures around the world and they now produce organic produce at much higher rates per square feet than conventional farms. Their methods have also bolstered the farm against extreme weather patterns, making it a model worth replicating.

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  • How New York City Vaccinated 6 Million People in Less Than a Month

    When a smallpox outbreak was deemed to be a likelihood in New York City in 1947, the city’s health commissioner rapidly launched a vaccination campaign that leveraged internal collaboration, consistent and transparent communication, and contact tracing. The effort culminated in more than six million people receiving vaccination in under a month, and only 12 infections and two deaths total. While this "public health triumph" hold lessons for the current COVID-19 pandemic, experts caution, “It’s almost inconceivable that we’re going to be able to do something similar as rapidly and as effectively.”

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