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  • Cheyenne distillery to make hand sanitizer while closed

    A Cheyenne distillery named Chronicles Distilling is one of several companies across the city that are repurposing their services to suit the needs of the COVID-19 pandemic. They are using their distillery to make hand santizier for local residents, hospitals, and nursing homes. They are also working with Jackson Hole Still Works, Snowy Elk Coffee Company, and more. This project is at its beginning stages.

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  • Schools Race To Feed Students Amid Coronavirus Closures

    In the face of the coronavirus pandemic, school districts are trying a number of approaches to ensure students still have access to free breakfasts and lunches even though they are not coming to school. In some cities, bus drivers are bringing meals to different neighborhoods. The federal government is also working to transfer what would be spent on school lunches to families in the form of food stamps.

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  • In Gomel, a Home With Heart

    A residential home for disabled children in Gomel, Belarus is setting an example for similar facilities by changing the model of care. Designed with the goal of reuniting the children with their families, the facility uses a model of education that aims to support, not substitute families while still emphasizing a "family atmosphere."

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  • #BedStuyStrong - A New Kind Of Mutual Support Community

    In the Bedford Stuyvesant neighborhood of Brooklyn, New York, local residents have formed a mutual aid organization called #BedStuyStrong. The web application Slack serves as the organization's hub, offering a wide range of resources, including grocery requests, COVID-19 related news, and even easy to make recipes.

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  • UC Davis Medical Center unveils own coronavirus rapid testing

    The UC Davis Medical Center in California is piloting an internal rapid test to more efficiently detect coronavirus. Although it is still in its early stages, the development is allowing the medical professionals to test 20 critically ill people per day and get results in-house, rather than taking crucial time to send the test to an external laboratory.

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  • Coronavirus : comment la Vénétie parvient à ralentir les progrès de l'épidémie

    Dès le premier décès lié au coronavirus, la petite ville de Vo’Euganeo décide de confiner l'ensemble de la population. Chaque habitant est testé et isolé lorsque le résultat s'avère positif. Cette méthode de dépistage permet de réduire le nombre de cas de manière drastique.

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  • A distillery makes hand sanitizer, a restaurant sells toilet paper: How food businesses are doing COVID-19 pivots

    When the Bay Area issued a shelter-in-place order as a response to containing the spread of COVID-19, businesses had to adapt. From a local distillery creating hand sanitizer at cost, to a restaurant offering groceries, to a catering business selling drive-through meals, local businesses have gotten creative to maintain revenue and pay employees.

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  • Can't Get Tested? Maybe You're in the Wrong Country

    The coronavirus pandemic has been contained in varying degrees depending on the country, but early data is showing that the countries which decentralized their approach to testing manufacturing have faired better at mitigation. Unlike the U.S. and U.K which were both hesitant to implement proactive measures and chose a centralized approach to testing, Australia, Korea, and Singapore "turned to networks of public and private laboratories to develop tests," which helped more people get tested as a faster pace.

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  • Courts Change Amid Coronavirus

    In Ohio, courts have had to make major adjustments to stay safe from the COVID19 pandemic. These adjustments include being open for only essential purposes, using technology to reduce interpersonal interactions, and lowering bonds and using summons rather than arrests. The state also reallocated $4 million from the Supreme Court’s budget to help strengthen local courts’ ability to video conference.

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  • How grocery stores restock shelves in the age of coronavirus

    Grocery stores across the United States frantically respond to the "panic buying" brought on by fear of the coronavirus quarantine. As Americans rapidly stock up on supplies, grocery stores expand their network of suppliers, working with farmers, restaurant distributors, and others to find creative solutions to the bottleneck problem of keeping food and goods on their shelves.

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