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  • Digital platforms help to save traditional Nepalese homes

    A Nepalese company called Traditional Homes was formed in order to restore traditional Newari homes to prevent them from being demolished. The houses are by the indigenous Newar people of the Kathmandu Valley and boast beautiful latticed windows and courtyards. These small restoration projects have taken off thanks to websites like TripAdvisor and Booking.com. Not only does the money go directly to the locals supporting the new bed-and-breakfasts, but tourists also receive an authentic and homey experience.

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  • Kenyan scientist builds with bottles to beat plastic pollution

    Repurposing plastic waste into construction materials reduces pollution and lessens the carbon footprint of construction. Eco Blocks and Tiles, an environmentally-savvy company based in Gigil, Kenya, manufactures roof tiles from discarded plastic and glass. The value-added product is more durable and lighter than clay. The company has received support through crowd funding and grants, and has also attracted the attention of Kenya’s National Construction Authority (NCA).

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  • The Green Jobs That Could Help Save the Amazon

    Bia Saldanha works with community members in Brazil to tap trees in the Amazon for rubber as a way to create sustainable income and discourage other practices like cattle farming and logging that has led to deforestation. While the locals were hesitant at first, she worked with the shoe company Veja to pay them more than the market rate. Now, Veja uses about 340 tons of natural rubber annually and works with 10 rubber tapper groups in eight municipalities. "We are not just buying rubber," she says. "We are also paying for forest conservation."

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  • Dirt floors can kill you. This graduate might have a solution.

    Stanford University graduate Gayatri Datar founded a nonprofit called EarthEnable that aims to rid the world of dirt floors. EarthEnable sells an earthen floor covered with an environmentally friendly varnish at a cost less than a concrete floor. To date the organization has installed more than 4,400 floors, and customers and the Rwandan government love them.

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  • Planning to Donate? Know What Your Dollar Buys

    Evaluating evidence of an organization’s impact informs charitable giving. Ratings organizations like ImpactMatters and Charity Navigator provide transparency to donors by reporting on the effectiveness of charities and social programs. The organizations make comparisons by analyzing the tax forms of nonprofits. Some, like GiveWell conduct further investigations and provide in-depth evaluations.

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  • A New Kind of Cooperative in Oakland Fights Against Speculative Development Audio icon

    Real estate cooperatives are able to raise capital from their members, ensuring re-investment in the communitie they serve. In Oakland, California, the East Bay Permanent Real Estate Cooperative (EB PREC) finances real estate acquisitions through California’s cooperative ownership model. EB PREC also works with partners from the Sustainable Economies Law Center and the People of Color Housing Network, which provide additional resources and expertise.

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  • America trashes 40% of its food. A Colorado startup is connecting the discards to dinner tables.

    Finding alternatives for uneaten or imperfect food reduces waste. In Denver, multiple initiatives, ranging from the city’s Certifiably Green Denver program to tech startups and nonprofits, are working to tackle the problem of excess and wasted food. The nonprofit organization, We Don’t Waste, redistributes unused food from large venues at food banks and farmers markets. The tech startup, FoodMaven, similarly aims to reroute food from the landfill to consumers.

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  • How a new grain could help combat climate change

    Planting perennial grains for human consumption retains more nutrients in the soil, prevents soil erosion, and traps carbon. Farmers and researchers have been working to develop a commercially viable perennial grain, known as Kernza. Today, business pioneers in the Minneapolis-St. Paul area are finding ways to introduce Kernza into consumer markets, including Kernza beer.

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  • One Woman's $5 Vegan Meals Are Served in an Unexpected Place: The Bodega

    Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donations of misshapen fruit help to reduce costs. The bodega operates as part of the Love Without Reason nonprofit, which operates a meal program.

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  • In Borneo, healthy people equals healthy forests

    Those who live on the island of Borneo understand that their well-being comes from the Gunung Palung National Park, but logging remained rampant because it was the only way to make money to pay for healthcare. Thus, an organization named "Health in Harmony" was borne through "radically listening" to locals to find out what they needed. This organization accepts creative forms of payment for healthcare and offers incentives to cease logging, including a chainsaw buyback program. As a result, ten years later they saw a 90% drop in logging households and a re-growth of 52,000 acres of forest.

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