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  • What to Do With Piles of Plastic Waste?

    Breanna Draxler Tonderayi Mukeredzi Madalitso Wills Kateta Natasha Chassagne

    May 10, 2021 |

    Yes! Magazine |

    Text |

    Over 3000 Words

    Response Location: Malawi, Lilongwe

    From collecting plastic to transforming it into infrastructure, communities all over the world are implementing solutions to tackle the growing amount of plastic waste. In Malawi, women are separating garbage from plastic and creating new products like fire briquettes, doormats, and organic compost that they can sell to others. A town in Tasmania turned their plastic waste into a road made of recycled asphalt that is expected to last 15 percent longer than regular asphalt. And Zimbabwe is employing youth to recycle plastic into eco-friendly construction materials.

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  • Taharka Bros: Ice cream with a side of worker ownership

    Jaisal Noor

    May 06, 2021 |

    The Real News Network |

    Video |

    5-15 Minutes

    Response Location: United States, Baltimore, Maryland

    Baltimore ice cream maker Taharka Brothers is six Black men, worker-owners, who lost most of their business accounts at the start of the pandemic. They saved their business, and their jobs, by starting home delivery and tapping into collectives that help worker-owned cooperatives with financing and business advice. Gratitude for a decent job, good working conditions, and pride of ownership help sustain such a business through tumultuous times.

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  • The rice of the sea: how a tiny grain could change the way humanity eats

    Ashifa Kassam

    April 09, 2021 |

    The Guardian |

    Text |

    800-1500 Words

    Response Location: Spain, El Puerto de Santa María

    A Spanish chef piloted a project to start a “marine garden” — cultivating eelgrass and obtaining grains it produces to be used in different recipes. The grain has healthy benefits, including 50 percent more protein than rice, and growing the seagrass can transform salt marshes into biodiverse ecosystems that can also capture carbon emissions. They are working to scale the project to understand the ideal conditions to grow the plants.

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  • This Oakland Restaurant Was Developed in the Spirit of Mutual Aid

    Emily Nonko

    April 08, 2021 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Oakland, California

    The 8th Street Collective, a loose organization of Oakland food industry workers, and Oakland Bloom, a group that supports refugee and immigrant chefs, opened a new restaurant, bar, and community hub space. A team of four worker-leaders rotates operational roles of Understory, the restaurant, and are working with lawyers to become cooperatively owned. The restaurant serves a pop-up-style rotating menu four days a week, including dishes by Oakland Bloom chefs and the other days are dedicated to the nonprofit’s incubator and training program called Open Test Kitchen, as well as other programming.

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  • Planting trees can create plastic waste. One teenager is changing that.

    Kanchan Srivastava

    April 05, 2021 |

    Footprint |

    Text |

    800-1500 Words

    Response Location: India, Chintalkunta, Telangana

    A teenager in India came up with a solution to combat the plastic waste crisis that usually comes with planting trees. Srija created a biodegradable pot made out of groundnut shells that decomposes in the soil after 20 days. She’s working with an organization to scale her product, which costs just 27 cents to make.

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  • Minneapolis restaurants offer takeout food without a side of guilt for using wasteful containers

    Richard Chin

    March 29, 2021 |

    Minnesota Star Tribune |

    Text |

    800-1500 Words

    Response Location: United States, Minneapolis, Minnesota

    A clean tech startup called Forever Ware created reusable, stainless steel containers for restaurants to use instead of single-use takeout containers. So far, four restaurants in Minneapolis are participating in the program, where customers pay a deposit for the container and can return it to any restaurant in the network. Within two months, the containers were used about 1,400 times, which probably cut back on some plastic waste ending up in landfills.

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  • How to reuse a demolished building

    Charlotte Horn

    March 23, 2021 |

    BBC |

    Podcast |

    Over 15 Minutes

    Response Location: Switzerland, Winterthur

    A warehouse in Switzerland is being transformed into new creative workspaces. The catch: It’s being constructed out of reused building materials. About 70 percent of it is being made from old materials like wood floorboards, steel beams, and windows. A network of treasure hunters are on the lookout for used materials that can be used in constructing these buildings. The workspace is nearly complete and it already has tenants for all of the spaces. They were also able to cut the building’s carbon emissions in half.

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  • The plus-size knitters who are solving an inclusivity problem

    Mia Sato

    March 10, 2021 |

    The Verge |

    Text |

    800-1500 Words

    Response Location: United States

    Knitters are using social media, crowdsourcing, and spreadsheets to make the knitwear industry more inclusive of different body types. Designer Sarah Krentz offers patterns using an interactive spreadsheet where knitters fill in key measurements like bust, waist, and bicep circumference and the pattern automatically populates with the correct number of stitches and rows based on a pre-set formula created by Krentz. Fat Test Knits connects designers to plus size knitters who will test the patters. The site also serves as a bulletin board where moderators have vetted and shared over 500 patterns since 2019.

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  • The Deal That's Saving San Francisco's Restaurants

    Nicole Gluckstern

    March 05, 2021 |

    Reasons to be Cheerful |

    Text |

    800-1500 Words

    Response Location: United States, San Francisco, California

    To save dozens of restaurants in San Francisco during the coronavirus lockdowns, a restaurant owner launched an organization that "provides monthly contracts to its restaurant partners to cook meals for underserved populations." The organization, which has 160 restaurant partners so far, helps fill the gaps left by the government-funded Paycheck Protection Program.

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  • The World Needs Syringes. He Jumped In to Make 5,900 Per Minute.

    Karan Deep Singh

    March 05, 2021 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: India, Ballabgarh

    A family-run syringe making company in India is leading the manufacturing of Covid vaccine-specific barrels and needles, a task that no other country has been able to manage at the same speed. Because Hindustan Syringes & Medical Devices is a family business – meaning no shareholders – the production of these medical supplies is able to be done without any interferences; although, the operation is a frugal task for the business owner.

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