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  • Can This Chicken Company Solve America's Food Waste Problem?

    Do Good Foods makes chicken feed from supermarket surplus foods to keep food from ending up in landfills emitting methane.

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  • A Pellet That Stops Cows From Burping Climate-Warming Methane

    Australian company Rumin8 is creating feed additives containing bromoform to reduce methane emissions from livestock without depending on seaweed farming.

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  • Kelp Farming Is Reviving an Ancient Practice -- and a Modern Economy

    A kelp hatchery run by residents of the Shinnecock Reservation in New York is creating jobs and cleaning up the bay because the seaweed soaks up carbon and pollutants.

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  • Livestock insurance Keeping Livestock Farmers Afloat in Rwanda after Rift Valley Fever

    Rwanda has a unique program that allows farmers to insure their livestock, such as dairy cows, productive pork, and chickens, against Rift Valley Fever. When animals die of the disease, farmers are compensated at a rate of 5.5 percent of the animal's value.

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  • One crop uses more than half of Utah's water. Here's why.

    Farmers in Utah cultivate alfalfa to improve soil health and reduce their carbon emissions. Their profits help sustain rural towns’ economies.

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  • Absent Federal Oversight of Animal Agriculture Safety, States and Others Step Up for Change

    Organizations like Milk and Dignity are filling in the worker safety gaps left behind in federal regulations by working with farms to implement worker-driven protections.

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  • Farmers in India are fighting climate change using nature

    The Accion Fraterna Ecology Centre nonprofit works with over 60,000 farmers across 300,000 acres of land, supporting individual farmers to restore unproductive land across the entire region by using regenerative agriculture practices. Techniques include using natural fertilizers and planting crops alongside trees and other plans to prevent desertification.

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  • Zimbabwean Farmers Adopt Alternative to Protect Crops

    Farmers in Zimbabwe are turning to an elephant repellant called Chilli to keep the animals from eating their crops. The mixture includes ingredients like chillies, raw eggs, and cattle dung which elephants can smell from far away and want to avoid.

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  • The Forest Underground: How an Australian Missionary Regrew the African Sahel

    Farmer-managed natural regeneration (FMNR) allows local farmers who faced devastation to their crops due to drought to bring their land back to life and aid in reforestation. Over 20 years, the project has regenerated 200 million trees, improved crop yields by 30% and the concept of FMNR is practiced in 29 countries around the world.

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  • Urban Farms Are Stepping Up Their Roles in Communities Nationwide

    Urban farms across the United States are bringing affordable, fresh, and healthy foods to communities facing food insecurity and are forming connections with residents along the way.

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