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  • Drought and inflation have come for farmers and ranchers. Does this Utahn have the solution?

    A new Hydrogen nutrition technology allows a rancher in Utah to turn alfalfa seed into cattle feed within a few days with less than one-tenth of the water used in traditional hay fields. By using this technology, he’s been able to manage the drought in the region and preserve his farmland. While many could be skeptical of the system, the Legislature is planning to study how effective it could be for others in the state.

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  • Combining Old and New: Aquaponics Opens the Door to Indigenous Food Security

    Indigenous communities are combining traditional knowledge and new technology to improve food production for its people. For example, the Seminole Nation of Oklahoma partners with the startup Symbiotic Aquaponic that uses fish and plants in water to grow traditional foods like corn, pole beans, and squash. It can be expensive to get started, but the system uses less water than industrial agriculture and provides key nutrition for members of the tribe.

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  • Blackburn Middle Schoolers Grow, Sell Produce at Own Farmers Market

    In Blackburn Middle School's Learning Garden, students get hands-on experience with planting, cultivating, and selling their own crops. The school also hosts a student-led farmers market and collard greens cook-off where they can show off the fruits of their labor.

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  • Training on pasture recovery is a win-win for Brazil's cattle ranchers and forests

    Providing cattle ranchers in Brazil with training and monthly technical assistance in sustainable pasture restoration reduces carbon dioxide emissions while increasing productivity and revenue for ranchers.

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  • Farmers trained to select healthy potato seeds finally making profits

    Local farmers who received training in ‘positive selection,’ an inexpensive way to multiply potato seeds by selecting healthy-looking, vigorous mother plants, have increased their profits using this method.

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  • In the Battle Over the Right to Repair, Open-Source Tractors Offer an Alternative

    Amid a growing “right to repair” movement, farmers are calling for new, open-source production models, like The Oggún, a universally designed, easily modified tractor that farmers can customize to fit their needs. Farmers have found that the tractor cuts down on repair costs by enabling them to fix it themselves or take it to a local mechanic, rather than working with large commercial manufacturers.

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  • How "Kitovu Technology" Improves Small-scale Farming, Food Security In Nigeria

    Kitovu Technology is a social enterprise that aims to use data and technology to help farmers in Nigeria increase their crop yields and access new markets. Since 2017, the company has trained over 300 agents to work with about 12,000 farmers on using the mobile app to track their progress. The company also partnered with the government on a pilot program to introduce an electronic warehouse system to allow farmers to store their grains.

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  • Let Them Bee

    Farms like Pope Canyon Queens breed queen bees to supply to other beekeepers to meet the growing demand for pollinators. Queen bees are crucial to the pollination process as they organize the colony and maintain the health of the hive. Since having to rebuild after a massive fire in 2020, Pope Canyon Queens has about 580 hives and is seeing increased requests for queens.

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  • Grown-to-Order Veggies

    Farmobile allows people to pick seasonal produce and have it grown for them on leased land and receive shipments of the crop once it starts producing. Farmobile makes safe, healthy, freshly grown produce more accessible to those without a means to farm.

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  • Vertical Farms Expand as Demand for Year-Round Produce Grows

    Venture capitalists are increasingly interested in investing in indoor vertical farms as a way to combat supply chain disruptions and grow crop yields in a changing climate. A number of these farms are opening in the coming years throughout the United States and the industry is expected to grow to $9.7 billion worldwide by 2026. However, running an indoor vertical farm does have some technological limits and can result in high energy costs.

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