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The startup making shirts out of cow poo

Senay Boztas

August 01, 2018 |

The Guardian |

Text |

800-1500 Words

Response Location: Netherlands, Eindhoven

Biocouture is gaining ground in the Netherlands as farmers in Eindhoven partner with a fashion designer to turn cow waste into clothing. Although met with some initial skepticism, the practice is already receiving accolades for innovation.

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Kyoshabire squeezes cash out of hibiscus

Lominda Afedraru

July 28, 2018 |

Daily Monitor |

Text |

Under 800 Words

Response Location: Uganda, Kireka

The hibiscus plant is gaining popularity in a Uganda community due to the ease of using the shrub to make tea leaves, juice and wine. A local family is taking this discovery a step further by engaging youth in the process.

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Has the Netherlands figured out how to mainstream seaweed?

Joshua James Parfitt

July 27, 2018 |

Ensia |

Text |

800-1500 Words

Response Location: Denmark

Seaweed is a sustainable and nutritious food source, which could be a solution to feeding a growing global population—the tricks getting people to eat it. Several Dutch companies are serving up seaweed in familiar formats like burgers, pasta, and falafel to make it an easier sell. They're also pioneering infrastructure to make farmed seaweed affordable.

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US-China may be in a trade war, but Pakistan is looking at solutions

Bilal Hussain

July 24, 2018 |

The Express Tribune |

Text |

Under 800 Words

Response Location: Pakistan, Karachi

Product-based free trade agreements allow countries to exchange specific goods without tariffs and taxes. The approach is growing. Pakistan and Kenya are negotiating an agreement to exchange tea and rice. Iran, Russia, and India have also adopted the model.

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L.A. Offers a Tax Break for Urban Farming—But No One's Taking It

Ludwig Hurtado

July 24, 2018 |

Bloomberg CityLab |

Text |

800-1500 Words

Response Location: United States, Los Angeles, California

In 2014, the California legislature passed legislation to create the Urban Agriculture Incentive Zones (UAIZ), offering tax breaks to landowners to turn their vacant lots into community farms. However, the legislation has failed to create any kind of community impact: only 4 lots have received the tax break in the 4 years that the program has existed. Landowners have been disincentivized by five-year lending terms and insufficient implementation.

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As Milk Production Cools In Summer, Farmers Try To Help Cows Take The Heat

Mose Buchele

July 21, 2018 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, McGregor, Texas

American cows are not typically made to withstand the warmer summers occurring across the United States. To combat the negative side effect of a decrease in milk production, farmers are trying solutions such as using fans and misting water and even going so far as to create a new breed of cow.

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Feeding—and healing—the hood

Laura Paskus

July 20, 2018 |

The NM Political Report |

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800-1500 Words

Response Location: United States, Albuquerque, New Mexico

Project Feed the Hood, a community effort to increase food access and security for lower-income families, has established gardens and pilot programs at ten schools in Albuquerque. The program originally aimed to convert lawns into gardens while giving youth an alternative to military recruitment. Now, it is run by community volunteers and also offers paid internships for youth. “We’re here to resist, to reclaim our food systems, our community spaces,” explains one of the project's dedicated staff members.

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Pop-Up Kitchen Counters Mainstream Narratives about Food in Detroit

Serena Maria Daniels

July 18, 2018 |

Next City |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

Community dinners can highlight locally sourced ingredients, shine a light on food systems and their impact, and create solidarity among cooks and attendees. The Dream Cafe, a pop-up restaurant using food from Detroit’s urban farms, highlighted the impact of food systems on communities of color and brought together organizers from different sectors for a meal.

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For Some Migrant Worker Children in College, a Free Sandwich Can Make All the Difference

Wayne D'Orio

July 17, 2018 |

Pacific Standard |

Text |

1500-3000 Words

Response Location: United States, Fresno, California

At California University State-Fresno, 64 percent of students enrolled in a migrant support program graduate within six years, compared with 56 percent of first-generation students at the university. The College Assistance Migrant Program offers students lessons on topics ranging from how to cook meals to how to interact with professors. Since 1972, CAMP has helped these children of migrant workers go to college and its strategies have improved the odds for first-generation students to graduate.

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Native Bees And Alfalfa Farmers — A Seedy Love Story

Aaron Scott

July 09, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Touchet, Washington

Approximately twenty-five percent of the United State's alfalfa seed is produced in Walla Walla County, Washington, thanks in part to farmers successfully cultivating a unique working relationship with the region's native alkali bees. Through trial and error, the farmers have learned how to create a safe habitat for the bees to thrive, which in turn benefits their crucial crop.

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