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Climate change is making it harder to revive damaged land

Maya L. Kapoor

June 29, 2018 |

High Country News |

Text |

1500-3000 Words

Response Location: United States, Tucson, Arizona

Ecological restoration has primarily been defined as redirecting the land back to what it used to be in terms of wildlife and plant life. However, with climate change altering the earth's landscape, many scientists and land managers are shifting their attention to restoring the land in a way that precedes the future in order to give plants a chance at sustaining the imminent land change.

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Immigrant Farmers Revive Dormant Greenhouse to Grow Food From Home

Lornet Turnbull

June 29, 2018 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Kent, Washington

In a small town south of Seattle an organization called Living Well Kent, made up of immigrants, refugees, and people of color who dominate the region, decided that the best way to promote health in their area would be to start a farmers' market. Now, immigrant farmers grow crops in previously abandoned greenhouses to supply the farmers market and support the local food bank.

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Farmers staring at losses after India shuts door to ‘ndengu'

Kitavi Mutua

June 24, 2018 |

Nation Africa |

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800-1500 Words

Response Location: Kenya

An initiative in Kenya showed major promise in pulling farmers out of poverty by supplying them with subsidized seeds to grow green grams, ndengu, for overseas markets. The success of the idea relied heavily on a promise by the prime minister of India to buy the entire crop, which triggered a series of steps to help the farmers grow grams and export them. But despite a bumper harvest, India banned importation of the crop to help its own farmers, leaving Kenyan officials to look at other options.

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In Italy, how one cooperative is trying to counter the Mafia's influence

Sara Manisera

June 20, 2018 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: Italy, Sessa Aurunca

A cooperative in Italy has repurposed land once owned by the Mafia to produce pasta and organic vegetables, and its employees are using this land to reclaim their lives. Beyond the Dreams’ provides meaningful work for former prisoners, mental patients, and addicts, who cultivate these agricultural products. The revitalization of the ruined land and employment opportunities deliver symbolic blows to organized crime.

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Urban farming has arrived: here's four ways to make a success of it

Anoush Darabi

June 15, 2018 |

Apolitical |

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Under 800 Words

Response Location: Netherlands, The Hague

As urban farming proves to be a viable solution for the need to produce more food, many find the landscape of city-farming difficult to navigate due to space and expenses. In The Netherlands, however, a handful of small-scale solutions have stood out and allowed farmers to find success.

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After Centuries of Housing Racism, a Southern City Gets Innovative

Adam Lynch

June 15, 2018 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Jackson, Mississippi

In Jackson, Mississippi, a series of community-led cooperatives are creating opportunities for affordable home ownership. This is part of a trend across the country to create community land trusts. They are financed through donations, other community businesses, or commissions. Though each land trust faces hurdles, they are collectively allowing more access to wealth and ownership in historically low-income neighborhoods.

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Australia's visas for seasonal workers: aid or exploitation?

Fergus Peace

June 11, 2018 |

Apolitical |

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800-1500 Words

Response Location: Australia

The Seasonal Workers Program in Australia was implemented when there was a need to be met for more farming laborers. Although not without issue, the program is drawing many Pacific Islanders as a means for them to boost their incomes, while Australia ensures the labor they need to thrive.

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The Restaurant Chain With Nothing But Food Waste On The Menu

Nina Pullman

June 07, 2018 |

The Huffington Post |

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800-1500 Words

Response Location: Netherlands

To play a part towards the reduction of food waste, especially that which was being perpetrated by his own store, grocery store manager Bart Roetert decided to pitch an idea to the Netherlands grocery chain owner Albert Heijn. With the support and financial backing securing, he and two colleagues launched Instock - a niche startup restaurant that serves meals only made from surplus food.

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Day Zero: how Cape Town stopped the taps running dry

Melanie Gouby

June 05, 2018 |

The Guardian |

Documentary |

5-15 Minutes

Response Location: South Africa, Cape Town

To avoid running out of water, Cape Town authorities enacted severe restrictions on water usage, rationing water to 50 liters per person per day. The restrictions have caused wealthier families, in particular, to rethink their relationship to water and adopt many of the practices that people living in the outskirt townships have always had to do.

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In Chesco, volunteer farmers grow food for neighbors in need

Alfred Lubrano

June 05, 2018 |

The Philadelphia Inquirer (Philadelphia Media Network) |

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Under 800 Words

Response Location: United States, Chester, Pennsylvania

In Chester County, Pennsylvania where the land is said to be the most nutrient-rich in the country, the average household income is $90,000, yet poverty rates are increasing. To offer a solution to the food insecurity component of poverty, Farmer Pete Flynn along with a rotating cycle of volunteers have dedicated a portion of farmland to growing crops specifically for the local food banks.

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