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Why Utah Is Bucking One of the West's Oldest Water Rules

Nina Elkadi

November 05, 2024 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Utah

Utah is ditching the “use it or lose it” water rights doctrine to encourage farmers to conserve water amid severe water shortages. Instead, it’s encouraging farmers to use less water while allowing them to keep their rights to it. The government is awarding funding for efficiency upgrades and creating a system for farmess to lease out the saved water.

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A Colorado Groundwater Experiment Tackles Urgent Conservation Needs

Jennifer Oldham

November 04, 2024 |

Civil Eats |

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1500-3000 Words

Response Location: United States, Colorado

Farmers in arid, drought-prone regions are creating groundwater conservation easements with nonprofits to reduce their water use in a financially feasible way. For these agreements, farmers reduce the acres they grow crops on in perpetuity in exchange for payment and tax benefits.

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Changing the DNA of Living Things to Fight Climate Change

Eric Lipton

October 24, 2024 |

The New York Times |

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1500-3000 Words

Response Location: United States

Pivot Bio sells corn seeds sprayed with genetically-modified bacteria meant to reduce the need for chemical fertilizers and the carbon dioxide emissions that come with them. The bacteria create extra nutrients for the plants in the soil once the seeds are planted.

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How female farmers are adapting to climate crisis in northeastern Nigeria

Yahuza Bawage

October 22, 2024 |

Prime Progress |

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1500-3000 Words

Response Location: Nigeria, Yobe

The Okpara-Osim Foundation is teaching women in Yobe State, Nigeria, climate-resilient agricultural practices to bridge the food security gap. All participants in its two-day sustainable agriculture training are taught about climate change and useful methods like how to cultivate crops with minimal water. Then, they receive seeds to plant at home.

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Can the tire industry be sustainable? Guayule farmers say yes.

Hannah Ziegler

October 22, 2024 |

The Washington Post |

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1500-3000 Words

Response Location: United States, Arizona

Tire manufacturers, farmers, university researchers, and government agencies in the United States are investing in growing and processing guayule. The drought-resistant, hardy shrub can be used to make rubber products, reducing the country's reliance on synthetic rubber and natural rubber, both of which come with significant environmental impacts.

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How One Indian State Went 100% Organic

Geetanjali Krishna

October 15, 2024 |

Reasons to be Cheerful |

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1500-3000 Words

Response Location: India, Sikkim

In 2016, the agricultural industry in Sikkim, India, was declared 100% organic. The process was intentionally slow, taking over a decade as programs like chemical fertilizer bans, organic certification training, and model villages demonstrating organic practices were implemented to ease the transition.

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Migrating birds find refuge in pop-up habitats

Natalia Mesa

October 11, 2024 |

High Country News |

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800-1500 Words

Response Location: United States, California

A network of conservation organizations prompts the creation of tens of thousands of acres of “pop-up” wetland habitat for migrating birds each year with a program called BirdReturns. It pays rice farmers in California’s Central Valley to flood their fields earlier in the fall and keep them flooded longer in the spring so the birds have a place to rest and feed.

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Radical Terraces Are Transforming the Hills of Rwanda

Geetanjali Krishna

October 10, 2024 |

Reasons to be Cheerful |

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1500-3000 Words

Response Location: Rwanda

Farmers in Rwanda are adopting a terracing technique that’s helping to improve soil health and reduce erosion on the steep slopes they farm on. Called radical terraces, they slope back towards the hill to significantly slow water runoff and trap soil during intense rainfall.

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Coffee agroforestry holds promise for smallholder growers in Malawi

Charles Mpaka

October 07, 2024 |

Mongabay |

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1500-3000 Words

Response Location: Malawi

The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

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Precision agriculture promises rural farmers efficiency, but barriers hold local implementation back

Elijah de Castro

October 06, 2024 |

The People-Sentinel |

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1500-3000 Words

Response Location: United States, South Carolina

Farmers are transitioning to precision agriculture to mitigate and adapt to climate change. The practice uses technology like artificial intelligence, satellite imagery, and soil probes to collect and analyze data so farmers know how to manage specific parts of their fields.

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