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  • Abandoned 'ghost gear' kills sea life. A Myanmar nonprofit is turning the tide.

    The nonprofit Myanmar Ocean Project is working to raise awareness of and remove ghost gear, abandoned fishing gear that kills marine life, from the country’s waters. Volunteer drivers remove the gear from the water and create public awareness campaigns.

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  • The Futures of Right Whales and Lobstermen Are Entangled. Could High-Tech Gear Help Save Them Both?

    Lobster is a crucial economic resource in New England, but entanglements with the fishing line from lobster traps are a major cause of death for endangered North Atlantic right whales. Scientists and lobstermen are testing ropeless, on-demand gear that minimizes the risk for whales and allows fishing to continue in areas that would otherwise be closed for months as the whales pass through.

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  • The Poachers Who Could Save Mexico's Vaquita

    Seeking to protect the endangered vaquita, a charity in San Felipe, Mexico, is encouraging fishers who poach totoaba, another endangered species, to swap their gillnets for cimbra. The hook-and-line style fishing equipment allows them to target totoaba that are worth more, meaning they can catch less while making the same or more income and keep other species out of the often harmful nets.

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  • The Future of Seaweed Farming in America

    Seaweed farms in the United States are working to fight climate change by offering a more sustainable food source and a versatile raw material that could replace petroleum feedstocks and help industries decarbonize.

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  • Can Seaweed Save American Shellfish?

    Researchers, conservationists, and shellfish farmers on both U.S. coasts are starting and studying seaweed farms as a way to soak up excess nutrients in acidic water to help shellfish survive and grow.

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  • The Fish In The Sea

    Nonprofits and coastal communities are popularizing sustainable fishing practices and fishery management to allow ocean ecosystems to bounce back from overfishing and sustain the fishing industry long-term. For example, a community-led organization in Scotland campaigned to create the country’s first “No Take Zone” marine reserve, and a nonprofit in Hawaii is restoring fishponds to revive traditional Hawaiian aquaculture.

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  • Adopting the Aquaculture of the Future in Thailand

    A form of polyculture called Integrated Multi-Trophic Aquaculture is taking off in Thailand and China as a way to make fish farms more sustainable and increase profits. The practice involves farming multiple different organisms together, like fish and shrimp, so that they complement each other, reduce waste, and grow quicker.

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  • How Unfamiliar Fish Are Helping Mainers Fight Food Insecurity

    The Maine Coast Fishermen’s Association launched a program to support local fishing businesses and address food insecurity during the pandemic that continues to do so today. The nonprofit buys fish at a more than fair price from local businesses and donates them to food banks and public school food programs.

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  • Italian Divers Revive Centuries-Old Tradition to Help Save European Perch

    Fishermen in Italy are reviving a 17th-century tradition to help the steadily declining population of European perch bounce back. They’re building bundles of tree branches and dropping them underwater to give the fish a safe, effective place to lay their eggs.

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  • To keep track of salmon migrations in real time, First Nations turn to AI

    In partnership with Indigenous-led fisheries, researchers in British Columbia deployed an artificial intelligence system to automate the counting of Pacific salmon during their migration. The AI-based tool, which analyzes underwater video, can identify some species of fish with 90 percent accuracy, and Indigenous stewards who participated in the pilot project said not having to count salmon manually freed them up for other important projects.

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