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Eating Crayfish

Cassidy Hough

November 29, 2022 |

The Food Fix |

Podcast |

Over 15 Minutes

Response Location: United States, Minnesota

Northern Waters Crayfish LLC. catches the invasive rusty crayfish in Minnesota and sells it for consumption to control the growing population.

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Restoring Hawaiian fishponds revitalizes food systems and cultures

Ray Levy Uyeda

October 03, 2022 |

Prism |

Text |

1500-3000 Words

Response Location: United States, Hawaii

Hawaiians are restoring fishponds to working order with tasks like fixing rock walls and removing pollution to reimplement land practices of the past into daily life. These ponds consist of a rock wall, a gate for midsized fish to enter, and things the fish feed on like algae and coral.

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His family fished for generations. Now he's hauling plastic out of the sea.

Michael Birnbaum

August 31, 2022 |

The Washington Post |

Text |

1500-3000 Words

Response Location: Greece

Enaleia pays fishing crews a small monthly fee, between $30-$90 depending on how much plastic they can bring in along with their catch. The funding comes from local foundations as well as large international donors including the Ocean Conservancy, Nestlé and Pfizer. Some of the waste, including recovered fishing nets, is sold to sustainable clothing manufacturers, and the money is invested back into the fishing crews. More than half of Greece’s large-scale fishing fleet, which includes hundreds of ships, has signed up for the program.

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A Conservation Project in Jamaica Puts Community First

Gladstone Taylor

August 30, 2022 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: Jamaica

The Oracabessa Fish Sanctuary, created with input and buy-in from local fishers, manages and maintains coastal fisheries by employing fishers, captains, coral gardeners, supervisors, managers, and board members. The crew runs educational programs, has planted 18,000 corals and released over 20,000 sea turtles every year, established a sea urchin nursery, and patrols sanctuary borders waters to ensure compliance with the sanctuary policies. The Sanctuary generates enough money to employ 18 people, creating a loop where nature helps support those who nurture it.

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Healthy mangroves build a resilient community in the Philippines' Palawan

Keith Anthony S. Fabro

August 29, 2022 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: Philippines, Palawan

The Philippines’ National Greening Program combined with ongoing outreach initiatives, partnerships with local communities, and Indigenous cultural practices that emphasized the importance of preserving mangroves helped the area’s coastal forests and fisheries start to recover after decades of deforestation.

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Seaweed Inc.: As climate threatens lobster, Maine eyes new cash crop

Stephanie Hanes

July 05, 2022 |

The Christian Science Monitor |

Text |

Over 3000 Words

Response Location: United States, Maine

As harvesting lobsters becomes more uncertain along the Maine coast due to climate change, many fishers are turning to kelp farming as a way to diversify their income. Atlantic Sea Farms purchases 1 million pounds of kelp a year from dozens of farmers resulting in The Pine Tree State becoming one of the top aquaculture producers in the United States.

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To Cut Ocean Plastic Pollution, Aquaculture Turns to Renewable Gear

Meg Wilcox

June 27, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Freeport, Maine

Ocean Farms Supply makes and sells oyster harvest bags out of biodegradable materials, rather than plastic, to help cut down pollution. The company sells the bags locally but has also distributed them to other regions like Mexico, California, and Florida, so far replacing the use of 14 linear miles of the previously used polypropylene mesh.

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Can Small Seaweed Farms Help Kelp Scale Up?

Lynn Fantom

March 16, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Maine

Atlantic Sea Farms strives to create sustainable ocean livelihoods by growing seaweed, which is good for both people and the planet. It's nutritionally dense, provides an extra source of revenue for fishermen, and is environmentally low impact. Ongoing studies also indicate it might absorb carbon dioxide in the ocean and tamp down ocean acidification. In 2018, Atlantic Sea Farms was producing 30,000 wet pounds of seaweed a year but expects a harvest of 1.2 million pounds this year, making it the largest in the U.S.

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Blue forests are under threat. A quiet revolution could save them

Laura Joffre

October 22, 2021 |

Pioneers Post |

Text |

1500-3000 Words

Response Location: Madagascar

Mangroves can store up six times more carbon than an area equal to the Amazon rainforest. However, they are rapidly declining, over the past century their population has been reduced by 30 to 50 percent. One nonprofit, Blue Ventures, is working with local communities to regenerate fisheries, which helps the mangroves. They're also helping local communities to manage their mangroves.

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Cultivating Food Sovereignty Through Regenerative Ocean Farming

Judy Bankman

October 08, 2021 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Alaska

The Native Conservacy, a Native-owned and Native-led land trust, created a program to support and train Indigenous farmers to create their own kelp farms. Kelp is nutrient-rich, grows in the ocean, and requires no land or fertilizer. The Native Conservancy has seven sites, grew 4,000 pounds of kelp, and helped Indigenous farmers secure low-interest loans so they can start their own operations.

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