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The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

Katarina Zimmer

February 18, 2021 |

The Counter |

Text |

Over 3000 Words

Response Location: United States

To weather the uncertainties of the pandemic and geopolitical trade disputes, many small, locally-operated fisheries in the United States have upended the way they do business by selling their catches directly to consumers. For example, OC Wild Seafood in California started to sell its spiny lobsters locally. Though the logistics and regulations can make fish-to-dish initiatives challenging, many community-supported fisheries saw an increase in sales and customers in 2020.

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A Tour of Unloved Fishes

Shreya Dasgupta

February 16, 2021 |

Hakai Magazine |

Text |

1500-3000 Words

Response Location: India, Chennai, Tamil Nadu

Fishploration provides scientifically guided tours of fish markets to teach consumers how to select sustainable and non-threatened fish that are in season and caught using non-destructive fishing practices. Each month, the group produces a guide - based both on scientific information and knowledge from local fish sellers – highlight which species are in season and okay to eat. Participants walk through the market, learning to identify species and having a chance to interact with the fishing community. A second component of the tour is to visit the home of a local fisher family and share a meal.

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On the Columbia River, something stirs beyond the dams

Ted Alvarez

February 02, 2021 |

Crosscut |

Podcast |

Over 15 Minutes

Response Location: United States, Colville Indian Reservation, Washington

The Grand Coulee, a 500-foot-tall dam on the Columbia River, nearly eradicated the salmon population that the Colville Tribes relied on, but the Indigenous community initiated a restoration effort to save the fish. They released by hand 100 adult Chinook salmon and scientists were able to confirm that the species was spawning on the upper part of the dam for the first time in 80 years.

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French Polynesia's pearl farmers combat climate change with sustainable practices

Ashley Westerman

January 22, 2021 |

Public Radio International (PRI) |

Multi-Media |

5-15 Minutes

Response Location: French Polynesia, Tahiti

A rapidly changing climate is shaking up how French Polynesian pearl farmers are doing business. Kamoka Pearl Farm is incorporating more sustainable practices like using its own oysters to create the nuclei that form pearls and using fish to organically clean the oysters instead of power washing them.

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Simple change to fishing gear saves thousands of birds in Namibia

Chris Baraniuk

January 19, 2021 |

The Guardian |

Text |

Under 800 Words

Response Location: Namibia

Tens of thousands of vulnerable bird species have been saved over the last decade thanks to new equipment that has been installed by Namibian fishing boats. By fitting colorful hosepipe to lines towed behind boats, a study has shown that birds are scared away and don’t end up getting tangled in the lines. The material is also fairly cheap to implement, which allowed the solution to be widely implemented.

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Seafood Delicacies Find Their Way Into Home Kitchens

Annelise Jolley Greta Rybus

January 19, 2021 |

Life & Thyme |

Multi-Media |

1500-3000 Words

Response Location: United States, Santa Barbara, California

After restaurants closed due to COVID-19 and tariffs were implemented on exports to China, fishermen and women in the United States had to shift their business model to sell directly to consumers. For example, Get Hooked, a subscription-based community-supported fishery in California that delivers daily catches to customers, saw their business double after the pandemic hit. This new model allows home cooks to support local suppliers and explore new foods.

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This Thai village created a tiny fish reserve years ago. Today, it's thriving.

Rachel Nuwer

January 12, 2021 |

National Geographic |

Text |

800-1500 Words

Response Location: Thailand, Na Doi

By setting aside an area of the Ngao River to be off limits for fishing, several villages in Thailand have seen a revitalization of large barb and carp in their waters. Compared to non-protected stretches of the river, reserves saw more than twice the total number of fish, and catches outside of that protected area have also significantly increased. “These small, community-based reserves can be a really effective management strategy for sustaining their own resources and conserving fish,” says a researcher at the Global Water Center.

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The Radio Station at the Heart of a Fishing Community

Kamala Thiagarajan

January 12, 2021 |

Hakai Magazine |

Text |

1500-3000 Words

Response Location: India, Pamban Island

Kadal Osai (Sound of the Sea) is a radio broadcast with programming designed for fishers and their families since 2016. It reaches about 50,000 people from 30 fishing villages within a 15-kilometer radius of the station’s headquarters. Twelve radio jockeys provide 24-7 programming, with climate change and marine conservation two popular topics. The programming has provided a conservation mindset for many local fisherfolk, leading to behavior changes and helping them adapt to the rapidly changing world. The shows have shifted how they value the lives of sea creatures and what the ocean provides more broadly.

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In Ghana, a New App is Striving to Save Fishermen's Livelihoods

Ciannait Khan

January 07, 2021 |

Reset |

Text |

Under 800 Words

Response Location: Ghana

With more than 200 communities along the Ghana coast relying on small-scale fishing, a new app called DASE seeks to hold industrial trawlers accountable for illegally fishing in their seas. The app allows people to take a picture or video of the activity and upload it to a database where it can be used by law enforcement to act. The app is already being adapted for use in other African coastal countries.

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Fish out of water: How B.C.'s salmon farmers fell behind the curve of sustainable, land-based aquaculture

Sarah Cox

December 28, 2020 |

The Narwhal |

Text |

Over 3000 Words

Response Location: Canada, British Columbia

Dwindling numbers of wild salmon have been reported in British Columbia’s coastal waters, so many organizations, governments, and fishers have advocated for land-based salmon farming. The transition to more sustainable practices from open net pen farms, though, has not been easy. Some say the science behind land-based salmon farming has not been decided yet. However, Kuterra was the first commercial-sized land-based salmon farming facility in North America and it harvests about 90,000 Atlantic salmon a year that is sold in grocery stores and restaurants.

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