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Fishing for change: Local management of Amazon's largest fish also empowers women

Claudia Geib

August 31, 2020 |

Mongabay |

Text |

800-1500 Words

Response Location: Brazil, São Raimundo

After high demands for arapaima fish led to near extinction, a co-management system in the Amazon rainforest has resulted in the recovery of the fish as well as the economic empowerment of local women. The work includes counting, catching, protecting, harvesting, and bringing fish to market. When more workers were needed, women stepped in and gained respect in the community as being essential members of the fishery. The women collecting an income from the program previously fished for subsistence and now receive payment for their work.

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Could the Coronavirus Yield a More Robust Northwest Seafood Economy?

Virginia Gewin

August 28, 2020 |

Bitterroot |

Text |

1500-3000 Words

Response Location: United States, Garibaldi, Oregon

The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood internationally as well as supplying restaurants, have found an interest among local consumers in fresh seafood that has led to community-supported fisheries and includes meal kits. Smaller operations have found it easier to pivot to regional customers and have taken the opportunity to build a stronger regional food system which creates a sustainable seafood market.

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How to Save the Sea: Lessons from an Italian Fishing Community

Agostino Petroni

August 24, 2020 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: Italy, Torre Guaceto

Fishers, researchers, and managers came together to create Torre Guaceto, a marine reserve off the coast of Italy. The area was previously exploited, but because of this cooperative management project, biodiversity has recovered. Fishers enter the reserve once a week for their catch and usually make up $10,000 a day, which is more than other Mediterranean fishers. While some illegal fishing still happens at night, the dialogue between key stakeholders was crucial to developing the reserve’s sustainable fishing model.

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Hold the Salt: The Promise of Little Fresh Fishes

Paul Tullis Htoo Tay Zar

August 24, 2020 |

Hakai Magazine |

Multi-Media |

Over 3000 Words

Response Location: Myanmar, Yangon

In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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The Lobstermen of the Eastern Yucatán

Agostino Petroni Sandali Handagama

August 17, 2020 |

Nexus Media News |

Multi-Media |

800-1500 Words

Response Location: Mexico, Maria Elena Bay

A collective of fishers have adopted sustainable fishing practices to catch spiny lobsters in Maria Elena Bay in Mexico, while also protecting the species. To keep future lobster populations healthy, fishers will measure the tails of their catch and if it’s too small, they will toss them back to sea. Because of their efforts, lobster numbers have risen over the years, though they haven’t reached the levels seen in the 1980s.

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Aquarium Fish, Hold the Cyanide

Stephenie Livingston

August 13, 2020 |

Hakai Magazine |

Text |

1500-3000 Words

Response Location: Indonesia, Bali

LINI for Reef to Aquarium, works with local villagers to implement sustainable fishing practices and restore reef habitats damaged by neurotoxins used to catch fish for the saltwater aquarium fish trade. LINI, with the community’s help, installed cement domes to provide refuges for ornamental fish in 2008. These alternative spots for collecting fish effectively removed pressure from natural reefs and by 2011, live coral cover had increased by 35% and continues to do well today. Villagers also started a land-based breeding program to take pressure off of the coral reefs.

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Will Your Next Salmon Come from a Massive Land Tank in Florida?

Michael Grunwald

July 14, 2020 |

Politico |

Text |

Over 3000 Words

Response Location: United States, Homestead, Florida

A Norwegian firm has built a land-based fish farm – which is "a supersized aquatic version of greenhouse agriculture that aims to solve a host of environmental problems plaguing conventional salmon farms in coastal waters" – near the tip of the Florida peninsula. Although it's yet to be seen if demand will be to the scale necessary to deem the endeavor financially viable, in Denmark where this concept was initially piloted, more than 25 generations of salmon have already been harvested.

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Fishermen sell their products at farmers' markets for the first time in Guanacaste

Eduardo Costa

July 03, 2020 |

La Voz de Guanacaste |

Text |

800-1500 Words

Response Location: Costa Rica

In Costa Rica, the Guanacaste Chamber of Fishermen, known as CPG launched an initiative to help local fisherman making a living during the pandemic. Most of them sold their product to hotels, but due to the pandemic, 140 hotels closed. The initiative, known as Arroz y Frijoles has helped. CPG buys fish from the fishers, then sell it at the farmers’ markets. ““Fortunately, sales have been constant, we’re getting out a few fishes, around 30 to 100 kilos per night.”

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Teachable Moments on the Dock

Larry Pynn

May 14, 2020 |

Hakai Magazine |

Text |

1500-3000 Words

Response Location: Canada, Galiano Island, British Columbia

A British Columbia project that includes education with regulations is a winning formula for rockfish conservation. Six cameras were placed strategically around the shoreline next to Galiano Island RCAs, and 46 information signs were posted at marinas and docks. The signs provide photos to help identify rockfish, show the boundaries of the RCAs, and offer specifics on the fishing rules. Team members also appear at community events to distribute information on RCAs, explaining how they work and what they are intended to achieve.

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No tourism income, but this Philippine community still guards its environment

Keith Anthony S. Fabro

April 30, 2020 |

Mongabay |

Text |

1500-3000 Words

Response Location: Philippines, Coron, Palawan

A COVID-19-spurred shutdown has halted ecotourism to Siete Pecados, a marine protected area in the Philippines. As a result, many residents have turned to fishing as a way to supplement their income. To make sure this is done with the environment in mind, local residents are stepping up to help tourism workers, ensure the area stays protected, and prevent overfishing of endangered species.

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