Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Shareholder Activists Push Fast Food Chains to Commit to Climate Targets

    The shareholder activism nonprofit The Accountability Board is holding fast food companies accountable to making progress toward their climate commitments by filing proposals asking for action, which all shareholders who own a certain percentage of companies are able to do.

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  • How Denver Could Become the First City to Ban Slaughterhouses

    Animal rights activists in Denver, Colorado, got a slaughterhouse moratorium on the city’s upcoming election ballot by switching up their approach and having deeper, sincere conversations with people while canvassing. Instead of focusing on personal choice, the campaign centers on collective action via voting.

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  • How Community Members Shuttered a Backyard Slaughterhouse in a Small, Black Community

    Animal rights group Apex Advocacy joined local activists to reenergize their fight to close a slaughterhouse that was violating zoning laws in a small, predominantly Black community. The group utilized its network to flood officials’ emails.

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  • Slaughterhouse Workers Seek a 'Brave New Life' but Challenges Remain

    The volunteer-run Brave New Life Project is helping slaughterhouse workers in Colorado find less-grueling jobs that are meaningful and pay as well as the slaughterhouse. The nonprofit helps them create resumes, get transportation to new jobs, and access translation services.

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  • How the Amy's Kitchen Boycott Worked, and What It Might Mean for Other Labor Organizers

    Amy’s Kitchen workers led a two-year boycott of the company’s products with the support of the Food Empowerment Project, in an effort to petition for better working conditions. After several months, the company agreed to a meeting with the workers in which they crafted an informal agreement meeting their demands and guaranteeing they wouldn’t face punishments for their organizing.

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  • To Improve Fish Welfare, a Startup Blends AI With an Ancient Japanese Fishing Method

    The California-based tech startup Shinkei is combining artificial intelligence with an ancient Japanese method called Ike Jime to kill fish quickly with less pain. Alongside improved fish welfare, the method cuts down waste by keeping the fish fresher for longer.

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