The Coronavirus Pandemic Is Changing How People Buy Books

Whitsons Culinary Group’s food-making center, in a bucolic town of 3,000, produces about 80,000 meals a day. It addresses the question of how to feed students in a school district where many buildings have no kitchens.

California class-action lawsuits against corporations are pushing the envelope on accountability for human trafficking and slavery in supply chains. The keyword is transparency: If companies are forced to disclose on labels when labor abuses are involved in making a product, they may be more likely to vigorously police their suppliers.

After a major fire, labor standards in Bangladesh are improving, but workers must have a voice if these changes are to be sustainable.

The Clinton Giustra Enterprise Partnership develops enterprises that foster sustainable economic development, focusing especially on empowering farmers and women.

After the success of North Carolina pork in Japan, the NC department of agriculture aims to help other local producers try their products in this foreign market to stimulate the state's economy.

In an agricultural system designed for big-industrial growers, many farmers struggle to bridge the relationship between their produce and consumers, as well as strengthening local economies. The food hub is a collection of buildings that process and distribute the sale of local food. Eastern Market in Detroit is an example of a food hub that makes local produce accessible to low-income neighborhoods.

As popular music has become digital and immaterial in the twenty-first century, record stores are hard to find and those in business struggle to be commercially viable. Used Kids record store in Columbus, OH has been in business for thirty years and is perhaps even more popular now that it was ten years ago. The current management treat the medium of vinyl not as a museum artifact, but rather as a commodity in demand by selling online, holding private events with collectors, and selling the materiality to young people.

The state of Maine has been feeling the negative effects of climate change including the rising sea waters. Businesses have decided to make the best of it and do it in an environmentally sound and sustainable way. They have sought out new fisheries, renewable power, and trade distributions through the Arctic.

While the USPS has seen a drastic decline in revenues and capacity in recent years due to growing competition from the private sector and social changes, First Class Meal is reimagining the role that this institution has to play: improving national access to healthy food. Using the existing USPS app to connect organizations and food banks that struggle to distribute donations, postal drivers out on their normal routes would pick up donations, deliver to food banks or pantries, and store food in post offices with excess capacity.

Rotterdam is increasingly threatened by climate change and the rising water levels that accompany it. Yet instead of building barriers, city officials are choosing to work with the water to help it flow through the city, via the nationwide 'Room for the River' project. This innovation, among others, such as the construction of parking lots that double as emergency reservoirs, embodies Rotterdam’s larger commitment to connect “water management with social welfare and neighborhood improvements.”