Israel has grappled with crippling drought for years. But people have learned to use Mediterranean sea water and recycled wastewater to provide the country with enough water for all its needs.
Read MoreOfficials in Niger are addressing chronic severe droughts causing food shortages and leading to a widespread threat of starvation. They provide aid to malnourished children and resources for a crop planting technique called 're-greening,' which aims to reforest agricultural regions, restore soil quality and, in turn, increase food supply.
Read MoreAfter the drought hit Australia in the early 2000s, city officials had to start thinking seriously about ways to conserve and creatively store their water. External tanks became the solution, storing rain runoff to create an available source of water for Melbourne residents. This solution may not fit every location, but there are other teachable lessons such as taking radically shorter showers.
Read MoreIn Colombia, traditional cattle pastures have caused soil degradation, deforestation, and desertification. To reconcile this, several thousand acres of land in Latin America have been transformed into a silvo-pastoral system of grazing and raising cattle with agro-forestry. The Colombia-based Center for Research in Sustainable Systems of Agriculture seeks to reduce pasture land by 26 million acres while increasing cattle numbers by 2019.
Read MoreFor the past three years, water levels in the San Antonio Edwards Aquifer have decreased to uncomfortable levels and drought periods may continue as the population booms. The San Antonio Water System organization has set up rules to limit water use and has recycled water for conservation frugal innovation.
Read MoreIn just the next couple of decades, the World Bank says, farmers across Africa could lose more than half their cropland to drought and heat - the issue is considered so pressing that, a few years ago, Malawi's Department of Meteorological Services added "Climate Change" to its name. A new aid group group now works with farmers in more than 60 villages — with plans to expand — helping them become more resilient to a changing climate.
Read MoreThe U.S. government has developed different sensors for irrigation devices that gauge water demand and help conserve use. as water shortages caused by drought have increased across the globe, and farmers are faced with economic burdens, such technology is focusin on sustainability for the future.
Read MoreThe demand for food crops is increasing globally while the crop resilience is decreasing due to a warming climate and elevated CO2 levels. Scientists in Washington, DC are testing how to cross food crops with weeds, which have resilience against heat and many other environmental challenges.
Read MoreIn Africa, many people rely on wood from trees to cook food over stoves. The tremendous usage of wood contributes to deforestation and environmental decline. Using bamboo instead of wood is a more profitable and greener solution.
Read MoreThe El Paso Times reports from the heart of the Rio Grande Basin - where drought has led to dramatic decreases in water supply, and serious changes in management of river resources are called for - on how the region plans to tackle the effects of climate change. Citizens work to increase water regulations and frugality in order to find a solution to the dwindling water problem.
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