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  • Reinvent Utah farms to save our soil and Great Salt Lake?

    Farmers in Utah practice no-till farming to improve soil health and water retention amid an ongoing drought.

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  • Switching Charcoal Burning To Beekeeping To Protect Environment

    Former charcoal producers in Rwanda are leaving behind an environmentally taxing livelihood and make a steadier livelihood by learning a new trade — beekeeping. In 2021, an organization known as The APIARY started training people in six Rwandan districts, where over 28 people were trained to train others in their communities. So far, those who have switched have seen their income triple.

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  • Utah bucked alcohol industry with its tougher DUI law. A new study shows it made roads safer.

    In an attempt to reduce fatal car crashes, Utah lowered the legal blood alcohol content limit to .05% and saw a dramatic decrease in fatal crashes. The state’s fatal crash rate dropped 19.8% from 2016 to 2019 and in 2019 deaths on the road fell to 248, compared to 281 in 2016.

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  • How to Plant Millions of Oysters in a Day

    Conservationists are injecting millions of baby oysters into the Chesapeake Bay region to boost the native populations and improve the water quality. With their efforts, they’ve been able to restore 10 tributaries and about 324 hectares of oyster reefs have been restored.

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  • One Cow Per Poor Family Initiative Improving Livelihoods In Eastern Rwanda

    The “one cow per poor family” initiative in Rwanda seeks to increase household income and fight malnutrition by giving families a cow to raise. Once the cow gives birth, the calf is given to another family to raise, keeping the process going. Since the program started in 2006, a total of 341,065 cows have been distributed and residents say it has improved their livelihoods.

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  • How to recycle the unrecyclable

    A chemical recycling plant in Germany is taking old tires and turning them back into their original components. From there, those materials can be used in the production of insulation, steel, and oil. The gas that is discharged during the process is also used to power the whole plant. Other plants around the world are also exploring how to take plastic waste and chemically recycle it instead of burning it, so there are less carbon emissions.

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  • The Eco-Friendlier Future of the Disposable Spork

    A clean-tech startup in Germany is producing sustainable food packaging out of agricultural waste as an alternative solution to single-use plastic. Bio-Lutions claims its products are compostable and uses less water than other products, but the material used won’t work for some food items like hot beverages. The company already has investors such as Delivery Hero that will use its products when the factory is producing compostable packaging.

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  • The urine revolution: how recycling pee could help to save the world

    Companies and research initiatives around the world are developing and testing new toilets that can collect human urine and turn it into fertilizer. These urine diversion toilets have been implemented in places like South Africa with mixed results. However, researchers in Sweden are using portable toilets to gather the urine, dry it into fertilizer pellets that are then used to grow barley for beer. This work could show how to implement these kinds of toilets on a large scale.

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  • ResQZone

    An e-waste recycling program in Minnesota aims to take old computers that normally end up in a landfill and give them to community members with income-based needs. Since the ResQZone initiative started as a partnership between a nonprofit and the county government, they’ve been able to get 420 computer systems back into public use. They also hire and train people with disabilities to do the refurbishing.

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  • Smart irrigation saves water, improves farming practices in Rwanda's remote drought-stricken region

    New dams in Rwanda have helped residents to update their irrigation systems, which has allowed them to increase their food production and generate more income. Sometimes, there have been disputes between farmers over the management of the water resource. But, according to one farmer, “the profit from the sale of my produce, the extra income enabled me to purchase two cows, pay school fees and medical insurance for my children.”

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