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Rave on: how livestreamed DJ sets are keeping club culture alive

Abby Young-Powell

April 17, 2020 |

Positive.News |

Text |

800-1500 Words

Response Location: Germany, Berlin

United We Stream (UWS) is a Berlin-based collaboration of nightlife businesses aiming to keep their businesses and club culture alive – and keep people entertained – during mandated closures because of COVID-19. With nightlife being hit hard by long-term closures, the collaboration offers live-stream DJ sets and asks for donations for participating businesses, with the hope that after the pandemic subsides, Europe’s club culture will survive.

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Who is helping Texas businesses save jobs?

Ted Oberg

April 17, 2020 |

KTRK-TV |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Sugarland, Texas

Community banks in Texas have outpaced much larger national banks in approving and funding loans that are keeping businesses afloat during the pandemic-induced lockdown. The lone star state leads in the number of loans processed totaling $17 billion - saving a reported 200,000 jobs. Businesses in Texas have received more loans than any other state due to community banks that have been working around the clock. The banks have managed to approve as many loans as they typically would in an 18-month period.

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Can Michelle Lujan Grisham Save New Mexico?

Jake Bullinger

April 17, 2020 |

Bitterroot |

Text |

800-1500 Words

Response Location: United States, New Mexico

New Mexico Governor Michelle Lujan Grisham was quick to start implementing measures to mitigate the spread of the coronavirus, prior to the state reporting any cases. Although it's yet to be seen what the long term impact will be, her use of "utilizing post-9/11 emergency authorizations to stem the pandemic in the absence of federal directives" such as issuing a stay-at-home order and waiving red tape that prevented people from accessing unemployment benefits and food stamps, have so far received recognition as possibly slowing the spread.

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Feeding the frontline: How Los Angeles restaurants are supporting health workers

Celine Maia Mendiola

April 13, 2020 |

USC Annenberg Media |

Radio |

3-5 Minutes

Response Location: United States, Los Angeles, California

With restaurants closing and hospital staff working extra hours, Los Angeles communities are finding ways for them to support one another. As a response to COVID-19, people are donating money to local LA businesses like KitchenMouse, Bibi’s Bakery, and Pizza World, so they can provide meals for healthcare staff.

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This Orange County company has gone from making hair look cool to fighting coronavirus

Gustavo Arellano

April 13, 2020 |

Los Angeles Times |

Text |

800-1500 Words

Response Location: United States, Santa Ana, California

The owners of an iconic pomade and Chicano hipster fashion manufacturing factory in Santa Ana, California have made the switch to hand sanitizer manufacturing in an attempt to reemploy furloughed employees during the coronavirus pandemic. Functioning like a start-up, their new product goes to hospitals, postal workers, UPS drivers, and cashiers and helps to spread the message to the Latino community that this virus should be taken seriously.

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The superhero firms helping out in the coronavirus crisis

Anna Tims

April 13, 2020 |

The Guardian |

Text |

800-1500 Words

Response Location: England

Across England, businesses are stepping up to help their neighbors during the COVID-19 pandemic. There’s Glasses Direct, which is gifting 4,000 pairs of glasses to National Health Service workers, and Fully Charged, offering health care workers 3 months of free e-bike usage. Remote services are being offered too, with Thrive Law has created a helpline for those experiencing crisis to receive free legal advice, and Ascenti, offering free and remote physiotherapy sessions for the elderly and NHS employees.

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A Pound Of Flour To Go? Restaurants Are Selling Groceries Now

Camila Domonoske

April 13, 2020 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, San Antonio, Texas

Across the United States, restaurants have been forced to close their dine-in services due to the coronavirus, but many have switched to online order and to-go options in order to stay open. Now, some of these restaurants are offering grocery orders as well, helping customers access ingredients that may be sold at local supermarkets.

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Turning A Bar Into A Grocery Store To Help Your City

Tim Skoog Stefano Kotsonis

April 12, 2020 |

WBUR |

Radio |

3-5 Minutes

Response Location: United States, New York, New York

Local, New York City dive bar, Forgtmenot, had to pivot its business in the wake of COVID-19. Once a popular bar, now is a mini-mart, providing access to groceries for the community. With familial ties to a supermarket in Queens, the Lower East Side dive is able to access the supply chain and provide a less crowded, more community-driven alternative to the larger grocery stores.

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How Europe manages to keep a lid on coronavirus unemployment while it spikes in the U.S.

Michael Birnbaum

April 11, 2020 |

The Washington Post |

Text |

800-1500 Words

Response Location: France

European countries like France and Germany have been able to keep their unemployment rates low because of pre-existing programs that have been called to action during COVID-19. In France, the government subsidizes up to 84% of wages to incentive companies not to lay their employees off. In Germany, their short-time work program pays up to two-thirds of employee pay. While not an inexpensive method, some say it could help their economies replenish quicker after the pandemic.

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Minnesota Central Kitchen gives restaurant workers jobs while feeding those who are hungry

Sharyn Jackson

April 11, 2020 |

Minnesota Star Tribune |

Text |

800-1500 Words

Response Location: United States, Minneapolis, Minnesota

With COVID-19 causing the shuttering of restaurants around the country, the Minnesota Central Kitchen collaboration brings together furloughed chefs – and their restaurants’ ingredients – to help feed those experiencing food insecurity. Participating restaurants and organizations pooled together their resources, spaces, and ingredients to make over 2,000 meals each week. Participants include volunteers and paid individuals, keeping 120 food service workers employed.

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