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How a coastal Louisiana tribe is using generations of resilience to handle the pandemic

Barry Yeoman

May 12, 2020 |

Southerly |

Text |

1500-3000 Words

Response Location: United States, Houma, Louisiana

The Grand Caillou/Dulac Band of Biloxi-Chitimacha-Choctaw has long had a culture of cyclicality which is now coming in handy during the Coronavirus pandemic. Because they assume that hardship will come after periods of abundance, tribal members prepare for times of scarcity by making do with less, strategizing new ways to produce food, and regularly checking in with elders to ensure their needs are met. The tribe also lives on the coast of Louisiana, so climate change and environmental degradation remain an issue that they include in their future-planning.

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Pascua Yaqui, Tohono O'odham respond to community needs during coronavirus pandemic

Stephanie Casanova

May 11, 2020 |

Arizona Daily Star |

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800-1500 Words

Response Location: United States, Arizona

Pascua Yaqui and Tohono O’odham tribal leaders took quick action to support members during the Covid-19 pandemic. They instituted a curfew, required face masks, and ensured that tribal members had sufficient food and supplies. The Pascua Yaqui’s information technology team created an app for residents to easily provide household information and request food, household goods and cleaning supplies. Federal rescue money allocated to the tribes has not arrived, so the tribes created their own systems of caring for their tribal members by securing essential goods and distributing them to those in need.

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Women-led mutual aid initiatives in the age of COVID-19

Kristi Eaton

May 11, 2020 |

Shareable |

Text |

800-1500 Words

Response Location: United States

In response to the Covid-19 pandemic, groups of women around the world have started mutual aid initiatives such as coordinating volunteers to help immuno-compromised residents get groceries and other essential goods and raising money for emergency aid. Women have a long history organizing mutual aid ventures in response to social problems and crises. Though operating to scale can be difficult because it requires a lot of volunteers and coordination, women-initiated groups in the United States and United Kingdom provide aid and services to meet needs not being met by governments and elected officials.

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Silver Dining Playbook: Keeping Family Meals Alive During the Pandemic

Haley Hamilton

May 08, 2020 |

DigBoston |

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800-1500 Words

Response Location: United States, Massachusetts

The Lee Initiative, Beam Suntory, and Pernod Ricard are three brand-sponsored initiatives that have provided meals and essential goods to cooks, servers, hosts, bussers, and bartenders that are out of jobs because of the Covid-19 pandemic. The organizations partner with local restaurants to provide meals and goods to those in need on specific days and times each week. The programs have reached many in an industry that was hard hit by the shutdown. The Lee Initiative has provided more than 9,000 meals nationwide and Beam Suntory’s Shift Meals program has served about 10,000 meals nationwide.

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Appalachia's Front Porch Network Is a Lifeline

Alison Stine

May 08, 2020 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Ohio

Counties in Appalachia are meeting increased food assistance needs due to the Covid-19 pandemic. In some school districts, bus drivers continue their routes delivering free meals - and a familiar face - to any family who requests it. Kanawha County Schools provided more than 12,500 meals in the first week. Some school buses are also equipped with free wi-fi so that children without access to the internet can complete homework assignments. Traditional food banks in the area have also worked to meet increased demand and have had to adapt their practices for contactless distribution.

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Local Farms Adapt To Pandemic's Impact — And Thrive

Anne Henley Walker

May 07, 2020 |

Grady Newsource |

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Under 800 Words

Response Location: United States, Athens, Georgia

When restaurants and farmers markers shut down due to the COVID-19 pandemic, Hearts of Harvest Farm teamed up with the drive-thru restaurant Cafe Racer to sell their produce to people in the Athens/Atlanta area. They created a socially distanced, drive-thru grocery experience where customers would preorder their produce boxes online and pick them up without having to leave their vehicle. The first week, they sold 97 boxes and now they are selling out each week.

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How California community college foundations are trying to help students

Mikhail Zinshteyn

May 07, 2020 |

CalMatters |

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1500-3000 Words

Response Location: United States, California

During COVID-19, community college foundations in California are stepping up to support their undocumented students who haven't benefited from stimulus payments under the CARES Act, providing direct payments as well as sponsoring weekly drive-through food pantries. “I don’t have to … risk to go out and buy food and second of all I don’t even have that money, so getting the food from school has been a blessing for me and my child,” one student said.

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Chinatown Housing Group Feeds Vulnerable SRO Tenants – by Reviving Legacy Restaurants

Cecilia Lei

May 06, 2020 |

KQED |

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1500-3000 Words

Response Location: United States, San Francisco, California

The Chinatown Community Development Center (CCDC), a San Francisco nonprofit, is helping those living in single-room occupancy (SRO) or public housing access food safely during the COVID-19 pandemic. The CCDC has partnered with Self-Help for the Elderly and local restaurants to help deliver cooked meals and create pick-up stations for residents. So far, they’re helping deliver over 2,000 meals each day.

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Pandemic pivoting: how Malaysia's social enterprises are responding to the Covid-19 crisis

Julie Pybus

May 05, 2020 |

Pioneers Post |

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1500-3000 Words

Response Location: Malaysia, Kuala Lumpur

As COVID-19 challenges businesses around the world, two Malaysian social enterprise companies have seen success in shifting their offerings. The Biji-biji Initiative, a fashion producer linked with the grassroots Social Textiles movement, quickly pivoted to making face shields and have been able to keep people employed while making the PPE for essential workers. PichaEats, a catering company, quickly shifted to making and delivering food for families and healthcare workers, delivering over 20,000 meals so far.

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The man feeding a remote Alaska town with a Costco card and a ship

Zachary Crockett

May 03, 2020 |

The Hustle |

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1500-3000 Words

Response Location: United States, Gustavus, Alaska

To better meet the demands created by the coronavirus pandemic, a local grocer in a remote town in Alaska is redefiing and reforming how the local supply chain operates. A series of preemptive moves – such as creating partnerships with suppliers and purchasing their own barge – gave the father-and-son grocer team more control over operations and has allowed the store to offer supplies that have been in high demand nationwide.

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