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  • Liberia: Fighting Deforestation with Waste

    Green Gold Liberia makes briquettes charcoal to replace wood-based charcoal and fight deforestation. Their charcoal requires no trees to be cut down because it is made from leftover wood, sawdust, and agricultural waste like coconut shells.

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  • The 20-Minute Neighborhood

    Cities are revitalizing neglected neighborhoods by turning them into 20-Minute Neighborhoods where all non-work needs are within 20 minutes of travel without a car.

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  • What the Weeds Are Telling Us

    The Palmer amaranth weed improves the health of disturbed soils like agricultural fields. Throughout its lifecycle, the plant’s deep roots loosen the compacted soil, bring nutrients to the surface and utilize excess nitrogen in the soil.

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  • Manure-Eating Worms Could Be the Dairy Industry's Climate Solution

    The Royal Diary farm in Washington uses a vermifiltration system to filter wastewater to cut down on nitrate pollution and greenhouse gas emissions. The system runs the water through a bed of earthworms that feast on the waste removing the harmful chemicals and nutrients.

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  • One Small Step for Democracy in a ‘Live Free or Die' Town

    We Stand Up for Croydon Students formed as a backlash to severe school budget cuts that resulted from a lack of civic participation among residents. The nonpartisan group collected enough signatures to set a special meeting to overturn the budget and, to get at least 50% of the town’s residents to participate in order for a new vote to be binding, volunteers organized community members through door knocking, phone banks, and lawn signs.

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  • Farmers are trying new water-saving tech in Utah's drought

    Farmers are upgrading to automated irrigation systems with 50-50 matching grants from the Utah Department of Agriculture. The systems save farmers’ time and water.

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  • Metering Utah's secondary water may help overuse in drought

    Cities in Utah are installing secondary water meters to track how much water residents are using on their lawns. This allows residents to see their usage, compare it to the recommended amount, and cut back when necessary.

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  • As North Carolina warms, one farm is turning to a tropical crop: Taro

    Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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  • How One Nigerian State Overcame Vaccine Hesitancy and Eradicated Polio

    Across Cross River, the government is partnering with traditional leaders, both chiefs and Muslim clerics, to build communication, trust, and acceptance of its polio vaccine program in local communities. The strategy has contributed to the fact that 900,000 children have received both sets of the vaccine and the state remains polio free.

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  • 'The future of agriculture': B.C. farmers, ranchers move to curb carbon emissions

    In an effort to curb carbon emissions to mitigate the disastrous effects of climate change, ranchers and farmers in British Columbia, Canada, are turning to sustainable practices like rotational grazing and planting cover crops.

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