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  • As North Carolina warms, one farm is turning to a tropical crop: Taro

    Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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  • 1 out of 5 Irving ISD students graduate with industry credentials. The district could be a peek into Fort Worth ISD's future.

    In Texas' Irving Independent School District, roughly one in five students earn industry credentials and gain real-world experience through more than a dozen "career clusters" designed to help them enter the workforce after graduation. Administrators work with industry partners in the community to target in-demand jobs and continually update the courses to keep them relevant in an evolving professional landscape.

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  • Seaweed Inc.: As climate threatens lobster, Maine eyes new cash crop

    As harvesting lobsters becomes more uncertain along the Maine coast due to climate change, many fishers are turning to kelp farming as a way to diversify their income. Atlantic Sea Farms purchases 1 million pounds of kelp a year from dozens of farmers resulting in The Pine Tree State becoming one of the top aquaculture producers in the United States.

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  • As Temperatures Rise, Farms Are Sprouting in Alaska

    Alaska usually imports most of its food, but due to supply chain issues and climate change making the growing season longer, more small farms are popping up in The Last Frontier state. While the number of U.S. farms has decreased between 2007 and 2017, Alaska saw them increase by 44 percent. With their farming boom, residents are becoming more sustainable on their own crops rather than relying on global food systems.

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  • Drinking water in short supply? There's a solution in the air.

    As governments and residents wrestle with drought and dwindling water supplies, atmospheric water generation systems are popping up throughout the United States as a way to convert air into water. One product, called WeDew, collects water droplets that are formed when warm air meets a cool surface. That water can be used to water plants or create safe drinking water. These air-to-water generators are being used in places from California to Uganda.

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  • In Nigeria's Underserved Communities, Teach For Nigeria Improves Education Quality

    In a country where less than 6% of public funding is allocated to education, under-resourced schools are able to hire quality teachers through Teach For Nigeria, a nonprofit that trains and deploys teaching fellows to communities in need. Fellows have been placed in 396 schools since 2018 and go on to complete personal projects that support the school system, such as a solar-powered computer hub developed by one alumnus.

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  • Food Deserts Are Deliberate, But Black Farmers Are Fighting Back

    he Metro Atlanta Urban Farm has fed 25,000 families. The predominantly-Black city lacks access to affordable fresh fruits and vegetables due to racist housing policies and grocery practices.

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  • Why Rent Relief in Hawai‘i Became a National Model

    To get COVID-19 relief funds into the hands of landlords and renters, Hawai'i relied on the expertise of people who have experienced housing instability and homelessness to build a streamlined assistance program. Using established nonprofits as intermediaries, the program distributed nearly $59 million to 13,700 households in three months, allocating more funds per capita than any other state.

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  • On a mission to save seniors from nursing home horrors

    After witnessing burnout and substandard conditions in long-term care facilities during the COVID-19 pandemic, personal support workers in Peterborough, Ontario established a co-op to provide home-based care directly to seniors. The worker-owned organization now has 17 caregivers who are able to spend more time learning about their patients' needs and are paid higher wages on average than in traditional care homes.

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  • Drought and inflation have come for farmers and ranchers. Does this Utahn have the solution?

    A new Hydrogen nutrition technology allows a rancher in Utah to turn alfalfa seed into cattle feed within a few days with less than one-tenth of the water used in traditional hay fields. By using this technology, he’s been able to manage the drought in the region and preserve his farmland. While many could be skeptical of the system, the Legislature is planning to study how effective it could be for others in the state.

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