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  • Could the Coronavirus Yield a More Robust Northwest Seafood Economy?

    August 28, 2020 |

    Bitterroot |

    Text |

    1500-3000 Words

    Response Location: United States, Garibaldi, Oregon

    The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood internationally as well as supplying restaurants, have found an interest among local consumers in fresh seafood that has led to community-supported fisheries and includes meal kits. Smaller operations have found it easier to pivot to regional customers and have taken the opportunity to build a stronger regional food system which creates a sustainable seafood market.

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  • Project Uses AI to Maximize Meal Delivery to Students in Need

    August 27, 2020 |

    Government Technology |

    Text |

    800-1500 Words

    Response Location: United States, Pennsylvania

    Using AI technology, home address data, and algorithms, the Metro21 Institute at Carnegie Mellon was able to find the best school bus routes to deliver school meals to students during the COVID-19 pandemic. The solution wouldn’t have worked with the help of a community of partners, leaders, and volunteers. “It truly has taken a village.”

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  • ‘Digital Detroit' Works to Bridge Digital Divide for Small and Micro Businesses

    August 25, 2020 |

    Next City |

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    800-1500 Words

    Response Location: United States, Detroit, Michigan

    The city of Detroit is offering business services to entrepreneurs who want to bring their business online in the aftermath of the pandemic. Digital Detroit is the name of the program offering content creation and website development completely free of charge for a variety of businesses. Over 100 businesses were selected for the five-week program, helping the entrepreneurs to move their services online, creating, and launching websites as well as establishing social media presence, all of which has gone a long way in increasing sales and profits.

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  • Hold the Salt: The Promise of Little Fresh Fishes

    August 24, 2020 |

    Hakai Magazine |

    Multi-Media |

    Over 3000 Words

    Response Location: Myanmar, Yangon

    In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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  • Homegrown: Part 2

    August 21, 2020 |

    Montana Free Press |

    Text |

    1500-3000 Words

    Response Location: United States, Ronan, Montana

    By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

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  • Pandemic pushes expansion of 'hospital-at-home' treatment

    August 20, 2020 |

    Associated Press |

    Text |

    800-1500 Words

    Response Location: United States, Ipswich, Massachusetts

    Although offering at-home care has been a practice for some time, the coronavirus pandemic has helped prompt more health insurance companies to allow health care workers to implement the practice at a larger scale. Treating patients in their homes doesn't just reduce the caseload for doctors in hospitals but also has been shown to have positive effects on the patient's overall health and well-being. Since the change in health insurance police, "interest in the programs has skyrocketed."

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  • Meet three Black-owned grocery delivery services bringing fresh food to your door during the pandemic

    August 19, 2020 |

    The TRiiBE |

    Text |

    1500-3000 Words

    Response Location: United States, Chicago, Illinois

    Chicago-based grocery delivery services are alleviating the hardship faced by those who live in food deserts. Black and brown communities with limited access to groceries were hit especially hard during COVID-19, when shelves were emptied out by those who could afford to stock up. Black-owned grocery delivery meets a crucial need in a community that has limited access to fresh produce. The service is also able to deliver hard-to-find ingredients and is a comforting presence in neighborhoods that are braced for another possible wave of the virus, potentially making the upcoming winter especially difficult.

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  • Health care institutions, nonprofits team up to battle hunger and the pandemic

    August 15, 2020 |

    The Boston Globe |

    Text |

    800-1500 Words

    Response Location: United States, Massachusetts

    In Massachusetts, a local health care institution has teamed up with a handful of community-based organizations to help those who are facing food insecurity during the coronavirus pandemic. The program includes screening patients who come in with COVID-19 symptoms also for food insecurity and then placing those who are high-risk on a grocery delivery schedule so that they can "recover safely at home," rather than wait in lines at the food pantry where they could potentially spread the virus.

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  • COVID-19 has changed the way South Africa's only toll-free mental health helpline works. Here's why it matters

    August 11, 2020 |

    Bhekisisa |

    Text |

    1500-3000 Words

    Response Location: South Africa

    In South Africa, telehealth is growing in popularity in the mental health field during the coronavirus pandemic, as a means of providing care to those who may be experiencing psychological distress. One institution that has adopted the practice has also "found new ways to support counselors" and distribute training sessions, which eliminates barriers for those who are trying to join the field.

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  • Homegrown

    August 05, 2020 |

    Montana Free Press |

    Text |

    1500-3000 Words

    Response Location: United States, Montana

    Federal funding helped local food producers expand their operations to include processing plants which enables farmers to meet the demand of Montanans who sought an alternative to the empty grocery store shelves. The lack of processing plants has caused a bottleneck in the local food supply chain, a sore point which was amplified when the pandemic disrupted international supply chains, sending shoppers to their neighborhood farms. Small operators rarely have their own processing plants and must outsource that step in order to take their products to market.

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