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  • The Underground Efforts to Get Masks to Doctors

    Communities and medical professionals are working together to create their own mutual aid supply chain as shortages of personal protective equipment plague U.S. hospitals during the coronavirus pandemic. This "temporary but necessary" solution has helped disperse nearly 200,000 masks and thousands of gloves, gowns, goggles, and face shields to hospitals throughout the country by using using community members as the quality control and delivery team for equipment provided by local suppliers.

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  • Live-streaming helped China's farmers survive the pandemic. It's here to stay.

    Online retailers in China launched rural live-streaming initiatives to aid farmers in selling their products directly to consumers. After traditional selling methods were halted due to the novel coronavirus, farmers needed new sales channels to reach customers who now had to shop online. This new model could help the agricultural industry survive the pandemic.

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  • Cooperative Connection Gets PPE from Appalachia to the Bronx

    A home health care cooperative, based in NY, turned to a worker-owned cut and sew cooperative, based in NC, to produce masks for their employees when they were unable to source them elsewhere. The cost of masks and gloves became too high for Cooperative Home Care Associates, the largest worker-owned cooperative in the country. And hospitals and nursing homes were first in line for government assistance securing PPE. The textile cooperative has sent 500 more affordable and reusable masks a week for the home health workers and hopes to double that to 1000 per week soon.

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  • The man feeding a remote Alaska town with a Costco card and a ship

    To better meet the demands created by the coronavirus pandemic, a local grocer in a remote town in Alaska is redefiing and reforming how the local supply chain operates. A series of preemptive moves – such as creating partnerships with suppliers and purchasing their own barge – gave the father-and-son grocer team more control over operations and has allowed the store to offer supplies that have been in high demand nationwide.

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  • Coronavirus necessity is the mother of this invention

    To help deliver hand sanitzer to those who need it during the coronavirus pandemic, a distillery owner in Vermont and a lacrosse equipment online distributor in New Hampshire formed a partnership to create a distribution system. With the distillery the making hand santizer and the lacrosse equipment distributor handling the packaging and shipping, the collaboration has allowed for the sanitzer to reach more of the general public at a faster rate.

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  • The Rescue Operation Bridging a Food Access Gap in California

    A Californian "food rescue" nonprofit called White Pony Express is shifting their usual processes to alleviate food insecurity to accomodate the change that COVID-19 has brought to their distribution systems. The group is partnering with the Palabra de Dios Community Church to distribute boxes of fresh groceries to families who need it. The work is run by volunteers—members of the community who want to pitch in during the crisis to help their neighbors.

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  • The Coronavirus Pandemic Is Changing How People Buy Books

    Bookshop is a startup that launched to give indie book stores around the country a fighting chance while Amazon continues to dominate the book market. The startup offers book buyers a portal to a wide variety of shops, and in turn, exposes those same shops a chance to tap into a larger market.

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  • As restaurants stay closed, chefs still cooking — for health care workers

    Feed the Frontlines Boulder is one initiative of several across the state of Colorado that are working to support healthcare workers and restaurants during the COVID-19 pandemic. Individual donors and local nonprofits donate money for restaurants to produce warm meals for medical professionals at work. The meals serve as an appreciative gesture towards those on the front line and helps restaurants keep their employees working, use their supplies, and have a source of income. Feed the Frontlines started on March 30th and has since delivered over 2,500 meals made by nine local restaurants.

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  • Utah And New Mexico Lead The Region In COVID-19 Testing. Here's How They've Done It Audio icon

    Deploying a state-wide COVID-19 testing strategy requires coordinating both public and private-industry stakeholders. In Utah and New Mexico, the appointment of “testing czars,” or public health leaders in charge of coordinating testing, has led to targeted, successful strategies to ramp up testing. These “testing czars” work to coordinate with commercial and public labs to find supplies and address bottlenecks. Suppliers work to connect via conference call to discuss logistics, allowing for successful scaling in both rural and urban testing strategies.

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  • Ramadan In The Age Of Coronavirus: Some Colorado Muslims View Isolation As An Opportunity To Grow In Their Faith

    An Islamic organization called Downtown Denver’s Islamic Center is helping members of their community adjust to the quarantine and maintain their spiritual practice. All services and counseling has been moved online, and their preexisting food assistance program is still going on, albeit adjusted to accommodate for the shortage of volunteers during the quarantine. They even have many one-on-one phone calls with people to work through specific issues. It's not perfect, and they still want to do more, but for now they are serving a great spiritual and communal need.

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