Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 764 results for your search. View and Refine Your Search Terms

How the U.K. is fighting the loneliness epidemic

Thomas Daigle

January 16, 2019 |

CBC |

Broadcast TV News |

3-5 Minutes

Response Location: United Kingdom, Liverpool, England

Lonliness is a huge health risk in senior citizens. To address this, the U.K. is killing two birds with one stone by assigning mail carriers a couple of seniors to check in on once a week. Mail carriers already know the area well and are easily recognizable, so regular conversations with residents were a logical next step. The carriers conduct surveys every week in order to gain quantitative data to inform their practices, and the program continues to be a success with the senior citizens served.

Read More
Go to Original Story
How high-tech agriculture is transforming the fortunes of Nigerian rice farmers

Olivia Cuthbert

January 16, 2019 |

The Telegraph |

Text |

Under 800 Words

Response Location: Nigeria, Kebbi

New planting and harvesting techniques and improved seeds are transforming farmers' fortunes and boosting harvests in Nigeria, where rice is a staple food but local supply fails to keep up with high demand. Farmers are also relying on agriculture apps like RiceAdvice and WeedManager, which quickly determine fertilizer quantities and identify harmful weeds.

Read More
Go to Original Story
Louisiana Enters the Era of the Digital Driver's License

Skip Descant

January 15, 2019 |

Government Technology |

Text |

Under 800 Words

Response Location: United States, Louisiana

Louisiana rolled out its digital driver's license (DDL) app in July 2018, which includes a digital representation of a physical license and a real-time validity check feature called VerifyYou. Since the launch, 77,000 people have downloaded the app.

Read More
Go to Original Story
After A Run Of Tainted Food Scandals, Women In This Country Took Control Of The System

Daniel Hurst

January 08, 2019 |

The Huffington Post |

Text |

800-1500 Words

Response Location: Japan, Koriyama City, Fukushima

Following the nuclear disaster in Fukushima, a group of women took the initiative to ensure that the food they consume meets radiation standards twice as strict as the government's. The Seikatsu Club formed in 1965 and has since built itself up to 400,000 members (about 90% of whom are women) and works with 200 producers. The group is highly productive: they run their own milk factory, join with worker collectives to sell goods like jam or cookies, operate a fund for farmers whose products are tainted, offer child and elder care, and much more. Seikatsu is a success due to its local citizens' control.

Read More
Go to Original Story
LA Foodways: Explore the History of Los Angeles Agriculture

Juan Devis

January 07, 2019 |

KCET-TV |

Documentary |

Over 15 Minutes

Response Location: United States, Los Angeles, California

The history of Los Angeles, a farm town-turned metropolis, leads to the present-day food situation, in which the quantity of food produced is insufficient to feed everyone - yet food insecurity persists. Food Forward distributes produce that might not sell and brings it to partners across the city. Their food justice work has been supported by groups such as the Watts Labor Community Action Committee.

Read More
Go to Original Story
China gets tough on US recyclables. How one Maine town is fighting back.

Christa Case Bryant

January 03, 2019 |

The Christian Science Monitor |

Text |

800-1500 Words

Response Location: United States, Sanford, Maine

When China, the country that processes much of the United State's recyclables, became much more stringent about how much contaminated recycling it would accept, municipalities had to figure out how to avoid the fines that could come with recycling done wrong. In Sanford, Maine, they manages to cut their contamination rate from 15-20% to 0-3% by investing in more serious inspections and helping residents learn what is recyclable and what isn't.

Read More
Go to Original Story
This company converts food byproducts into new, healthy food

Ben Paynter

January 02, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Oakland, California

Renewal Mill, a food company based in Oakland, is taking on food waste in a big way. The company produces goods from previously wasted byproducts, such as a fiber-rich, gluten-free flour that was once a wasted tofu byproduct. Partnering with other companies, such processes could use close to 100 percent of raw materials.

Read More
Go to Original Story
In India, indigenous youths are filming their own forests and communities

Shreya Dasgupta

December 27, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: India, Rupa

The Greenhub project trains indigenous youth in India to use video filming and editing as a way to educate others about conservation in the region. Greenhub fellows spend months learning photography and videography techniques from successful Indian filmmakers, and then make videos on topics from endangered species to tourism promotion.

Read More
Go to Original Story
Zimbabwe: Solar Cures Energy Ills At Zimbabwe's Power-Short Clinics

Jeffrey Moyo

December 24, 2018 |

All Africa |

Text |

800-1500 Words

Response Location: Zimbabwe, Harare

Solar power systems and panels are being installed at health centers across Zimbabwe. In a country with common electricity shortages, these solar power systems ensure there are lights, refrigeration, and working machines to treat patients.

Read More
Go to Original Story
How the Son of Immigrants Quit Wall Street to Feed the Hungry

Rebecca Beitsch

December 20, 2018 |

Politico |

Multi-Media |

1500-3000 Words

Response Location: United States, New York, New York

A small nonprofit in New York City called Rescuing Leftover Cuisine (RLC) is tackling the staggering 40% of food that is wasted in the United States by collecting and redistributing excess food from restaurants to shelters, soup kitchen, social services, and more. RLC picks up food as many times as 200 a week, staffs only 7 people but has 100 regular volunteers and 8,000 more on call, and collected more than 792,000 pounds of food last year alone. Not only can businesses receive a large tax break for their donation, but the data provided by RLC has even contributed to restaurants reducing their food waste.

Read More
Go to Original Story