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  • COVID-19 delays, but doesn't stop Albert Lea, Minnesota, from replacing lost hospital services

    October 16, 2020 |

    IowaWatch |

    Podcast |

    5-15 Minutes

    Response Location: United States, Albert Lea, Minnesota

    During the coronavirus pandemic, leaders and administrators of small hospitals have learned through their failures about the limitations of their facilities. While some of these hospitals have relied on streamlining and efficiency to maximize the quality of care, it has impacted their ability to react to less predictable events.

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  • How a Pioneering Covid Testing Lab Helped Keep Northeast Colleges Open

    October 16, 2020 |

    Wall Street Journal |

    Text |

    1500-3000 Words

    Response Location: United States, Massachusetts

    Broad Institute of MIT and Harvard is a biomedical and genomics research center that is at the heart of many east-coast universities successfully reopening campuses during the coronavirus pandemic. Operating with a resemblance to an assembly line, the testing lab is able to process up to 100,000 tests per day.

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  • Addressing Rural Food Deserts With Very Small, Local Agriculture Projects

    October 16, 2020 |

    Wisconsin Public Radio |

    Radio |

    5-15 Minutes

    Response Location: United States, Rusk County, Wisconsin

    In a rural town in Wisconsin, a pilot project that hinges on micro-agriculture is bringing fresh produce to residents who do not have easy access to healthy, affordable food. The project, which has now partnered with food banks and Feed America and expanded to 27 states, provides a "farm in a box" to community members who are interested in pursuing small-scale local farming.

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  • Ex-logger leads firefighters defending Indonesia's peatlands

    October 14, 2020 |

    Thomson Reuters Foundation |

    Multi-Media |

    1500-3000 Words

    Response Location: Indonesia, Rawa Mekar Jaya, Riau

    An Indonesian government program called Masyarakat Peduli Api, or “Fire Care Community,” aims to improve community responses to wildfires and restore peatlands — valuable ecosystems that store carbon. Through community engagement and education, this volunteer fire brigade patrols the peatlands and addresses small fires before they spread. The program remains underfunded, but residents recognize the importance of their work.

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  • ‘Energy Aggregation' Has the Potential to Transform How We Get Power, But Hurdles Remain Audio icon

    October 14, 2020 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, California

    California communities are turning to “community choice aggregators,” which allows them to buy electricity from green providers and have more control over the energy grid. However, the financial pressure for these programs to offer competitive rates as public utilities can mean that the programs might increase their dependence on cheaper, less green energy sources. So far, 21 of these community-choice programs are in the Golden State, serving 10 million customers.

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  • The 4 simple reasons Germany is managing Covid-19 better than its neighbors

    October 14, 2020 |

    Vox |

    Text |

    1500-3000 Words

    Response Location: Germany

    A combination of luck, learning, local responses, and listening has kept Germany's coronavirus cases manageable, even as the pandemic continues to impact much of the world. In particular, the ability to enact decentralized approaches and locally scale-up testing in conjunction with a high rate of trust in public health departments proved to be especially impactful.

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  • Fruits of shared labour: the Indian women joining forces for food security

    October 13, 2020 |

    The Guardian |

    Text |

    Under 800 Words

    Response Location: India, Tamil Nadu

    A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This collective farming venture, which has culminated in 89 collective farms with nearly 700 members, ensures "nutrition and food security for landless women at the household level."

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  • What smaller Texas communities can learn from startups about COVID-19 economic recovery

    October 12, 2020 |

    KXAN-TV |

    Broadcast TV News |

    3-5 Minutes

    Response Location: United States, Texas

    Since the COVID-19 pandemic, small businesses in Texas are struggling to stay afloat. A university-sponsored crash course might help struggling businesses find solutions catered to their community. Fifty-eight communities participated in the Regional XLR8 program sponsored by the IC institute at the University of Texas at Austin. The “secret sauce” for innovation the institute has used for decades involves getting people to work with one another as opposed to working separately.

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  • Reclaiming Indigenous Legacy One Beer at a Time

    October 12, 2020 |

    Life & Thyme |

    Text |

    1500-3000 Words

    Response Location: United States, Oklahoma

    A coalition of Native American–owned breweries is using lagers and ales to educate the public about their heritage and to correct the racist narrative about Indigenous peoples’ relationship to alcohol. For example, Skydance Brewing Co. in Oklahoma labels its beers with names that pay homage to the experiences of Native Americans. “It’s important that we have Native American entrepreneurs tell our story for ourselves,” says Jake Keyes, the brewery founder. “For us to reclaim it.”

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  • Is Early Los Angeles A Model For Food And Agriculture In Hawaii?

    October 11, 2020 |

    Honolulu Civil Beat |

    Text |

    1500-3000 Words

    Response Location: United States, Los Angeles, California

    Thousands of small farmers moved onto homesteads in Los Angeles County in the 1940s and transformed the area into one of the most productive agricultural hubs in the United States. If the Hawaiian government could share some of its lands with up-and-coming farmers, then the state could follow a similar path and reform its agriculture and community food systems.

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