Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Soap on tap? A startup arrives in NYC with a plan to take the plastic out of cleaning products.

    To make food and cleaning products more accessible to those experiencing economic hardship, the startup Algramo has installed more than 2,500 automated bulk-dispensing systems throughout Chile where people can purchase an item and come back to refill it using the same container. Instead of competing against other consumer good companies, Algramo works with them to help change their packaging practices to reduce their plastic waste. Algramo is scaling the service to New York City and Indonesia to help cash-strapped and eco-friendly shoppers.

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  • Could 80,000 family woodlot owners be the key to saving the Acadian forest?

    Community Forests International created a carbon project to preserve Acadian forest. They measured and quantified carbon storage on small family-owned forest land, certified it by third-party standards, and sold the carbon offsets to an architecture and engineering firm. A conservation easement was also put on the land to ensure the forest’s longevity. The organization has stored enough carbon dioxide to equal the greenhouse gas emissions of 8,229 passenger vehicles driven for a year in three Wabanaki-Acadian forest preserves. The money raised helped buy some of the land to practice sustainable agriculture.

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  • Detroiters are Fighting for the Right to Water

    Throughout the United States, people living below the federal poverty level often struggle to pay for utilities, but in Philadelphia, the Tiered Assistance Program (TAP) aims to alleviate that burden by basing water utility rates on income. In the four years since the program launched, more than 15,000 residents have participated and 96% of those participants have avoided water shutoffs.

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  • South L.A. Community Fridges feed and support local residents

    A mutual aid network in Los Angeles is providing communities across the city with the tools and resources to set up community refrigerators in neighborhoods that request them. A total of 15 refrigerators have been installed and are restocked with fresh foods and basic essentials and maintained by the neighborhoods they serve.

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  • Who Can Breathe in Lane County?

    As smoke from local wildfires created an unhealthy outdoor environment, cities in Oregon looked to expand temporary housing options for those experiencing homelessness. While not all have been successful, the Portland area saw success from being able to rely on their "system for responding to severe weather, as well as the Multnomah County’s Emergency Management Department."

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  • COVID-19 Has Crushed Everybody's Economy—Except for South Korea's

    South Korea's economic growth is one of the few that have not stagnated or declined during the coronavirus pandemic. Although much of this is due to how effectively the country handled containment protocols from the start, the overall fiscal response – which included encouraging residents to reinvest government payouts in local businesses – also played a significant role. In one province, this included using non-cash payments "that could only be spent in shops inside the region, rather than as cash that could be hoarded."

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  • What Germany teaches the world in a crisis

    Germany has weathered the pandemic with lower illness rates than its neighbors and a relatively strong economy thanks to leadership and responses that have evolved and helped the country thrive in the three decades since reunification. The author of the book "Why the Germans Do It Better: Notes from a Grown-Up Country" reports on the blend of governing, business, and social approaches to challenges – rooted in a concept of "social trust" in the state and society, and a steady, deliberate, caring mindset – that help the country confront a contagion, a recession, or a refugee crisis.

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  • The luxury of food waste

    At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” started in 2019 as a way to combat the environmental impacts of food waste by giving away free fruit, vegetables, milk, bread, and meat, and was helping up to 20 people each week. Now, more than 100 people have turned up because they’re experiencing economic hardship and social distancing restrictions is making it a challenge to deliver food to those who need it.

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  • Community Insurance Bridges Health Care Gap

    Uganda has introduced community health insurance plans that helps serve those who do not find the free health insurance suffienct but find private insurance too expensive. Although it doesn't appease everyone and some drop out after joining, it has still served more than 10,000 people since implementation.

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  • How a $3 billion USDA coronavirus program is helping feed S.C. families

    A new initiative from the U.S. Department of Agriculture is helping connect farmers with those who are facing food insecurity during the coronavirus pandemic. The program, known as Farmers to Families, allocates monetary contracts to companies that go towards distributing boxes of produce to families. In South Carolina, one farm has been able to distribute over 5.2 million pounds of food throughout the southeast region of the state.

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