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  • America's Rye Whiskey Resurgence Could Help the Climate, But Not By Itself

    The Rye Resurgence Project planted 4,000 acres of rye in Colorado's San Luis Valley, leading to a 30% reduction in soil nitrogen leaching, dramatically improved water infiltration, and reduced soil erosion and dust storms, while providing farmers with profitable markets that incentivize soil-protecting practices.

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  • How EVs can fix the grid and lower your electric bill

    Vehicle-to-grid (V2G) technology allows electric vehicles to send stored battery power back to utilities during peak demand periods. Early pilot programs in Maryland and California have demonstrated reduced grid stress, lower electricity costs, and the potential to transform millions of parked EVs into a distributed energy storage network.

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  • A Wall of Trees is Reversing Desertification and Empowering Communities in Nigeria

    The Wall of Trees initiative in Nigeria's Makoda village created a four-tiered barrier of windbreak, orchard, woodlot, and economic trees that tripled crop yields and provided income opportunities for 200 women, successfully reversing desertification on 15 hectares over two decades.

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  • What It Takes To Keep Kentucky's Black-Led Farms Alive

    Black Soil, a nonprofit organization founded in 2017, supports Kentucky's Black farmers through direct investment, grant assistance, and market connections while bridging information gaps that prevent farmers from accessing existing government programs.

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  • How drones and AI are changing the way we fight wildfires

    The U.S. Forest Service's drone program has rapidly scaled from 734 flights in 2019 to over 17,000 in 2024, enabling safer and more efficient wildfire management by replacing dangerous pilot reconnaissance missions with unmanned thermal imaging that can detect hotspots and guide ground crews more precisely.

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  • Fungi and spruce may help solve Alaska's plastic pollution problem

    University of Alaska researchers have developed biodegradable insulation boxes and building materials made from local beetle-killed spruce trees and fungal fibers that successfully shipped seafood across the country while offering a sustainable alternative to plastic foam that could reduce Alaska's 1+ million annual styrofoam boxes, create local jobs, and address rural housing quality issues.

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  • This Farmer-Led Co-op is Growing a Sustainable ‘Ulu Industry for Hawai‘i's Small Farmers

    The Hawai'i 'Ulu Cooperative, a farmer-owned collective founded in 2016, has grown to nearly 200 members across four islands by providing guaranteed markets, stable pricing, and collective processing. Through this, farmers have revitalized traditional Hawaiian agriculture and created year-round supply chains.

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  • As drought, climate change pressure El Paso water supply, farmers innovate to sustain orchards in one of nation's biggest pecan-growing hubs

    El Paso pecan farmers are implementing innovative water conservation techniques—including cover crops, polymer soil treatments, and improved tillage practices—that are showing promising results in reducing water usage and salt buildup, with cover crops alone reducing weed populations by 80-90% while creating cooler, more moisture-retentive soil conditions that help orchards survive in increasingly drought-prone conditions.

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  • Recicla Ricaurte detiene la muerte antes de que llegue al mar

    Recicla Ricaurte por la Paz es una asociación comunitaria liderada por mujeres que desde 2017 ha desarrollado un sistema integral de recolección, clasificación y comercialización de residuos plásticos y cartón, creciendo de procesar 800 kilogramos cada tres meses a 7-8 toneladas mensuales, evitando así que estos materiales contaminen el río Güiza y lleguen al océano Pacífico, mientras genera ingresos económicos para sus integrantes en un territorio afectado por el conflicto armado y la falta de oportunidades laborales.

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  • A forest garden project attempts to expand into the Sahel

    The creation of forest gardens—the modern term for an ancient agroforestry model that mixes shrubs, herbs, vines, fruit and nut trees, and perennial vegetables—are helping supply communities in sub-Saharan Africa with food, medicine, and animal feed. The U.S.-based NGO TREES claims to have created 38,000 active forest gardens in five countries, each comprising about 4,000 trees. This has restored 99,743 acres of degraded land, having reached 56,273 farmers and their families across 174 community projects.

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