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Can social enterprise fix Pakistan's waste problem?

Asad Pabani

May 26, 2020 |

Pioneers Post |

Text |

800-1500 Words

Response Location: Pakistan, Islamabad

Two organizations in Pakistan are working to tackle the country’s waste problem. Saaf Suthra Sheher in Islamabad set up partnerships with offices and schools to process their dry waste like plastics and glass. TrashIt, a Karachi-based group, collects organic waste from vegetable sellers and restaurants and then processes and sells it as compost. Although the two organizations can only process so much of the waste produced in cities, they argue that until an effective municipal waste collection system is implemented, they can educate individuals and businesses about how to recycle properly.

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Philly boosts coronavirus testing access for city residents who need it most

Jason Laughlin

May 26, 2020 |

The Philadelphia Inquirer (Philadelphia Media Network) |

Text |

Under 800 Words

Response Location: United States, Philadelphia, Pennsylvania

Philadelphia's local government and health care providers are working to improve access to health care and coronavirus testing in minority and low-income neighborhoods. While a testing center is the newest addition to their efforts, local health care centers have been and will remain a crucial resource for residents to access telehealth services and information.

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Brazilian Farmers Hatch A Plan To Send Healthy Food To The Favelas

Patrícia Monteiro

May 24, 2020 |

NPR |

Photojournalism |

800-1500 Words

Response Location: Brazil, São Paulo

During the COVID-19 pandemic, Rafael Duckur, an organic food producer in Brazil, started Pertim, a network of farmers working to help families in neighborhoods who can’t meet their basic needs. The group buys food like fruits, vegetables, eggs, and coffee from farmers to fill boxes that are sent to the neighborhoods. While the logistics of collecting and distributing the boxes can be difficult, Pertim hopes to cut down on food waste from unsold produce while supporting local agriculture producers.

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How some Mississippi teens are saving their town from climate change

Rebecca Klein

May 23, 2020 |

The Hechinger Report |

Text |

1500-3000 Words

Response Location: United States, Duck Hill, Mississippi

Through the Achieving Sustainability Through Education and Economic Development Solutions (ASEEDS) Creek Rangers program, teens and community leaders are raising awareness of the effects of climate change in their small Mississippi town. They’ve fixed their community’s drainage system to help mitigate floods that have impacted the area for years. While some people were skeptical of their efforts, they’ve been able to work with pastors and other people to show how climate change is already impacting them.

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Amid COVID-19, SNAP Rolls Out Online Ordering

Cinnamon Janzer

May 21, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Washington

More than a dozen states are participating in a SNAP program, allowing people experiencing economic hardship to purchase food online from retailers. While only certain online retailers allow for food stamp purchases and SNAP users can’t pay for delivery fees with their benefits, more states are piloting the program, which could prove useful for people quarantining from the novel coronavirus.

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The Pandemic Has Changed Addiction Treatment, Some Hope For Good

Deborah Becker

May 21, 2020 |

WBUR |

Radio |

5-15 Minutes

Response Location: United States

When the pandemic hit, substance abuse centers had to quickly adapt and determine how they would stay in touch with patients who may be more likely than ever to use. Around-the-clock phone lines, telehealth, and take-home drugs to treat addiction without the requirement of daily check-ins have changed the treatment landscape and, pending impact data, could be instated permanently once the pandemic is over. "We've basically started to treat substance use disorder like other diseases and normalize it somewhat," the director of Boston Medical Center's addiction treatment program said.

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COVID-19 Sparks a Rebirth of the Local Farm Movement

Stephanie Hiller

May 21, 2020 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, California

To help small farmers stay afloat during the COVID-19 pandemic, some organizations in California are aiding in their transition to community supported agriculture, or CSA, models that directly connect farmers to consumers. Since converting to a CSA, one restaurant supply business went from selling 90 boxes of food to 450. This collaborative effort, along with new digital marketplaces and local grassroots networks, could become a longterm business model for farmers.

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How Detroit Gets People Around During a Pandemic

Emily Nonko

May 20, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Detroit, Michigan

The city of Detroit’s government spearheaded new partnerships at the start of the coronavirus pandemic to provide transit options for people living in city shelters and residents who don’t have cars to access COVID-19 testing. These partnerships among government departments allowed for transporting those experiencing homelessness to designated emergency shelters and hospitals to prevent the spread of the virus among shelter residents. Government officials anticipated as many as 450 shelter residents would contract the virus, but so far, only 154 people have tested positive with no deaths reported.

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Just a click away: Apps bring doctors to your home

Faustine Ngila

May 20, 2020 |

Nation Africa |

Text |

1500-3000 Words

Response Location: Kenya, Kyambeke

Since 2015, telemedicine has been helping connect doctors with people in rural parts of Kenya, which has proven to be crucial during the coronavirus pandemic. Although not all insurance companies have made the process easy and some residents don't trust the use of technology to keep their data safe, the practice has seen a significant increase in people with chronic diseases utilizing the system as a means of limiting their exposure to situations where they could be exposed to the virus.

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Why This New Jersey Forager Thinks Weeds Are the Future of Food

Brianna Baker

May 19, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, New Jersey

Meadows + More is a farm in New Jersey that specializes in edible wild plants and its owner, Tama Matsuoka Wong, seeks to educate people about the important role wild plants could play in future food systems if disasters and climate change were to eradicate plant species. She tends over 200 varieties of wild plants that she sells to top chefs and restaurants and to home cooks. While the community of wild plant enthusiasts is small, her business has received renewed interest during the COVID-19 pandemic as people looked for alternatives to grocery stores.

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