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  • Restoring Harmony in Haida Gwaii

    Scientists from the Haida Nation, Parks Canada, and Fisheries and Oceans Canada, researchers from academic institutions, nonprofit organizations, and representatives from the commercial fishing sector, are all collaborating to help restore the two large reserves in Canada. This collaboration between Indigenous and non-Indigenous people alike is helping to create statistical models that target the most beneficial conservation efforts.

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  • Are Food Forests The Future of Agriculture?

    As concerns about food security grow in Hawaii amidst a backdrop of climate change, Pacific Islanders are leaning into agroforestry as a means to address the problem. Resilient to extreme weather, agroforests allow for multiple plants to be farmed together and can "grow double or triple the amount of plants in the same area of land as mono-culture."

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  • Ii: The greenest town in Europe

    The town of Ii, in northern Finland, has cut carbon emissions by 80 percent, hitting the European Union's target 30 years before the deadline. Thanks to collective action in the community, businessmen, children, grandparents, and even the mayor has pitched in. In the process, the town of Ii boosted its local economy.

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  • How Beitar Jerusalem's football club owner took on racism and won

    Ending discrimination in football requires directly addressing some of the negative aspects of fan behavior. In Israel, the owner of the Beitar Jerusalem football club has threatened to take legal action against the La Familiar fan club, claiming damages to Beitar’s brand. In addition to the threat of lawsuits, the team promotes a youth club, known as the Team of Equals, which encourages connections between young Jewish and Muslim football fans.

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  • Fixing the caregiver shortage: Why these health aides are twice as likely to stay on the job

    A partnership between a nonprofit health organization and a community health service program has helped provide enhanced training and more robust mentorship opportunities for home health aids in the New York City area. Results show that those who are a part of the program, many of whom are women and people of color, are more likely to stay in the profession due to the "program's focus on supporting them and helping to frame their work as a long-term career."

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  • Reforesting the Ocean

    In Australia, scientists have developed a method to seed the ocean floor with healthy plants as a way to regrow dying ocean forests vital to the ecosystem. They have also crowdsourced the process, with volunteers collecting healthy seagrass and depositing it in bins along the beach.

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  • Shouldering the Burden

    Drastic solutions to climate change tend not to pan out (like trying to get everyone to stop eating meat), but careful adaptation is making real progress. In California, many smaller-scale farms are trying out new methods of adapting to the new realities of climate change, including not tilling the land so that nutrients build up and the soil strengthens. This article covers a range of approaches that farmers take to protect their livelihood and conserve their resources.

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  • Three years of mining, 40 years of taxpayer clean up for river downstream of Vancouver Island copper mine

    After an abandoned copper mine destroyed the Tsolum River in Canada, it took decades and cross-sector collaboration to reduce acid runoff and bring back fish populations. The government, a restoration society, and even the mining industry worked together to come up with solutions to save the river. Their latest attempt — capping the mine waste with glacial sediment and an asphalt covering — in 2009 succeeded. In 2015, 129,000 pink salmon came back to the river — a record return since fish counts began in 1953.

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  • Lessons in the Fight Against AIDS

    There are six countries that have reached "90–90–90" targets meaning, "90 percent of people with HIV in a country know their status, 90 percent of those diagnosed are on treatment, and 90 percent on treatment are virally suppressed." The solutions that have worked for these countries, like cross-sector partnerships and evidence-based prevention campaigns, are now models for regions still fighting to reduce rates.

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  • Climate Change Was Killing Northwest Oysters. Growers and Scientists Fought Back

    The world's oceans absorb carbon dioxide from the atmosphere, which is a positive thing in the face of climate change for those living on land, but can harm the animals that rely on certain acidification levels of ocean waters. When it became apparent off the coasts of Oregon and Washington that oysters and other sea life with a shell or a skeleton were suffering the ramifications, researchers created a sensor that could detect acidification levels that could warn oyster growers of potentially harmful areas.

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