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  • Design Professionals Making Gowns and Masks for Medical Workers

    In Los Angeles, fashion industry professionals are working together to create hospital gowns from donated materials for use in hospitals. The project is also helping to employ those who have been laid off from their retail jobs due to the coronavirus pandemic.

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  • What some West Coast brands are doing to keep sales flowing during stay-at-home orders

    During the COVID-19 pandemic, food industry leaders, specifically those in the organic and health food category, are trying to figure out how to keep their businesses afloat. Nature’s Path has increased hourly pay of its workers and donated thousands of cases of food to charitable organizations, while smaller organizations like Down to Cook have shifted to direct to consumer models.

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  • Penn alums use 3-D printers to make face masks for local medical workers

    A group of University of Pennsylvania alums are working together to combine their skills and knowledge to make 3-D printed NIH-approved face shields for healthcare workers to use during the coronavirus pandemic. After using crowdfunding to support the project, and working with healthcare workers to perfect the design, the group is now being asked to send their face shields throughout the country.

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  • In coronavirus-stricken Italy, a new field hospital quickly rises with volunteers' help

    Collective efforts between Italy's mountain infantry, the local community, and contractors, electricians, and other specialists helped the town of Bergamo convert part of a convention center into a field hospital for coronavirus patients. The facility, which is planned to be operational for at least six months and includes enhanced safety measures, was made possible largely because of the regional relationships and resilience that exist because of that.

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  • Restaurants Need Income, Families Need Food. Two Marylanders Are Helping Both At Once

    With businesses and families alike hurting during the pandemic, one nonprofit is helping both by buying meals from local restaurants and delivering them to families in need. People who have been stuck at home but want to help their community nonetheless, have donated enough to provide 3,000 meals and almost $30,000 in revenue for local businesses. While the effort isn't a silver bullet, families and business owners are grateful for the help.

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  • LA restaurants adjust to COVID-19 rules, keep their staff working

    As many restaurants shift to delivery or take-out early due to the coronavirus pandemic, others are finding success in shifting their business models to become markets and bodegas. Although this isn't necessarily sustainable long-term, it has in the interim worked well for a pizzeria in the Hollywood area and has allowed the cafe to keep all employees on staff and even afforded them raises. It has also shed light on the need for cross-sector collaboration between city, county, and state governments.

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  • In COVID-19 economy, Southwest Florida farms, restaurants band together to offer solutions

    Farms in Southwest Florida are facing a decline in demand due to the coronavirus pandemic forcing restaurants and farmer's markets to close and social distancing to be mandated. To stay afloat, some farmers are "adding onsite markets to their fields and teaming with restaurants-cum-grocery-services," while others are joining together to offer grocery delivery or grab-and-go-vegetable boxes direct from the farms.

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  • China's Venture Capitalists Start Making Deals, Amid Signs of Recovery

    China's economy has slowly begun to show signs of reopening and recovering, which has led some companies to begin fundraising. Consumer brands that saw an uptick in usage during the pandemic – such as an online grocery delivery startup, an online education tutor, and even an online makeup retailer – have so far been successful in their efforts to raise funds with investors saying that "in the current climate of uncertainty, they were more comfortable betting on the companies that are leading their industries."

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  • Sudden changes forcing business owners across the state to adapt – and quickly

    Businesses in New Hampshire are rapidly implementing virtual and no-contact services in order to stay open and retain employees during the coronavirus pandemic. Although there are limitations to the approaches, some are finding that they're attracting business from out-of-state consumers and clients that they weren't previously marketing to.

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  • Mutual aid is making a comeback during COVID-19 outbreak

    Mutual aid at the grassroots level is about helping a neighbor in need, and this strategy has been spurred into action across the country in response to COVID-19. In Detroit, people rally across social media and technology to connect those in need with those looking to help. For those without social media, mutual aid forms are available online for residents to apply for help from community members in Detroit, Grand Rapids, Ann Arbor, and more. They provide services such as picking up groceries and medicine, childcare, or monetary donations.

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