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Farming Insects to Save Lemurs

Andy Isaacson

March 19, 2020 |

bioGraphic |

Multi-Media |

Over 3000 Words

Response Location: Madagascar

In Madagascar, insect researchers, regional conservationists, and humanitarian organizations have teamed up to promote the farming of crickets as a way to help preserve forests, save animals, and fight malnutrition. Although the pilot project is still fairly new, it has been well-received my communities and studies have already shown that consuming cricket powder has substantial benefits for children who are underweight.

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Engineers 3D-print patented valves for free to save coronavirus patients in Italy

Josh K. Elliott

March 18, 2020 |

Global News |

Text |

Under 800 Words

Response Location: Italy, Brescia

When a hospital in Italy ran the risk of running out of a medical valve that was necessary to help treat patients suffering from COVID-19, an engineering company stepped in to fill the gap by 3D printing the valve. Choosing "patients over patents," the company was able to mass produce 100 valves – at a fraction of the cost of a regular valve – which have already helped at least 10 patients.

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Restaurant owner adapts to keep employees working amid coronavirus outbreak

Jordan Vandenberge

March 18, 2020 |

WEWS-TV |

Broadcast TV News |

Under 3 Minutes

Response Location: United States, Grafton, Ohio

Many businesses have been forced to close due to the coronavirus pandemic, but some restaurants – such as one in Grafton, Ohio – are turning their in-house servers into delivery drivers to stay open. As a means to both provide for the community and for the employees, restaurant owners are using the conversion from dine-in to to-go to bolster their financial reality.

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Distilleries using high-proof alcohol to make hand sanitizer

Lisa Rathke Michael Rubinkam

March 17, 2020 |

Associated Press |

Text |

Under 800 Words

Response Location: United States, New Tripoli, Pennsylvania

Several distilleries across the U.S. are shifting gears from producing beer to instead producing hand sanitizer to play a part in addressing the coronavirus pandemic. Combatting the shortage of the product, while also promoting better hygiene, distilleries are experimenting with recipes based on federal and World Health Organization guidelines and giving the product to patrons as well as donating to charities.

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The Surprising Way Durham Distillery is Helping Fight Coronavirus

Caroline Sanders

March 13, 2020 |

Garden & Gun |

Text |

Under 800 Words

Response Location: United States, Durham, North Carolina

As restaurants look at a myriad of ways to enhance the cleanliness of their businesses in light of the coronavirus pandemic, a distillery in North Carolina chose to shift their focus from gin-making to making and distributing hand sanitizer. The owners of the distillery are also training neighboring businesses "how to use the solution responsibly," and then donating bottles of the sanitizer after they complete the session.

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The College President Who Simply Won't Raise Tuition

Andrew Ferguson

March 05, 2020 |

The Atlantic |

Text |

1500-3000 Words

Response Location: United States, West Lafayette, Indiana

Since 2013, Purdue University has frozen its annual tuition at $9,992, a stark contrast to the trend of ballooning costs at most U.S. institutions of higher education. The president has focused on savings generated from "a couple of big things, and lots of little things.” However, some have expressed concern that this model sacrifices too much and has changed the once-collaborative culture of the college.

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How the Knox County Land Bank is affecting local communities

Cheryl Splain

March 02, 2020 |

Knox Pages |

Text |

800-1500 Words

Response Location: United States, Mount Vernon, Ohio

The Knox County Land Reutilization Corporation, also known as the Knox County land bank, takes abandoned properties that are vacant and tax delinquent, revitalizes them, and then sells them to new owners. This eliminates blight around the county and encourages economic development. The Land Bank President estimates that for every $1 the land bank spends, they generate $33.82 in redevelopment. Operating in earnest since the fall of 2018, the land bank has brought $3.5 million in reinvestment into the county. They are now looking to acquire even more buildings and financially support individual homeowners.

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How design-build coops are creating a new economy in New England

Chad Small

February 29, 2020 |

Co-operative News |

Text |

Under 800 Words

Response Location: United States, Massachusetts

Design-build coops are employee-owned businesses operated under a democratic business model that "considers people, planet, then profit." These coops have steadily increased in New England resulting in workplaces that have a smaller pay-gap between the highest and lowest paid employees of a company, motivates employees who are invested in the long-term success of a company, result in companies better equipped to weather recessions and in turn, allow for more focus on green design models.

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Leveling the Playing Field

Jessica Press

February 24, 2020 |

The Philadelphia Citizen |

Text |

800-1500 Words

Response Location: United States

Black Girl Ventures levels the playing field for women of color who seek capital for their business ventures. Entrepreneurs are invited to pitch their ideas at crowdfunded sessions, which means the funding varies depending on the size of the crowd and its willingness to invest. In addition to capital, BGV recognizes the need for minorities to access a network, mentoring, and business coaching to navigate the systems necessary to build a business. The nonprofit has chapters in several cities and works with local organizations that are already in place helping black businesses.

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Growing together: Mansfield microfarm cooperative heads into second year

Sarah Donaldson

February 20, 2020 |

Farm and Dairy |

Text |

800-1500 Words

Response Location: United States, Ohio

An urban sustainable food system project at the Ohio State University enabled 10 newly established farmers to start microfarms, which produce crops year-round, at only the cost of their time and labor. The individuals formed a cooperative so they can sell to larger institutional buyers together, while the cooperative handles marketing and finding buyers. With the potential to make up to $30,000 a year, the program aims to provide economic options to city residents, including formerly incarcerated individuals. The coop needs to find extended funding, but 6 microfarms were already built with 4 more planned.

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