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  • Roadkill Moose Fed Alaska Families for Years. Then Came COVID-19.

    Thirty states including Alaska, Oregon, Montana, and California legalized "the salvaging of roadkill" as a means of reducing food waste and supplying food-insecure families with meat. The coronavirus pandemic has hampered these efforts for many of the charities involved, but individuals in the community are still "figuring out ways that ensure the animals aren’t wasted.”

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  • Cross fostering helps Mexican wolf population boost genetic mix

    As the Mexican wolf population neared extinction, the Arizona Game & Fish Department and the Endangered Wolf Center have been placing pups born in captivity in wild dens. This effort, known as cross-fostering, has been successful in not only increasing the number of wolves in the Southwest, but also improving the survival skills of cross-fostered wolves. While the Mexican wolf population hasn’t completely rebounded, more people are understanding the importance that the species has on the ecosystem.

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  • Saving Slovenia's "Human Fish"

    Scientists in Slovenia are working to understand the mysteries of salamanders — known as olms — that live in natural caves and how best to protect this vulnerable species. Industrial pollution infiltrates the water systems where these creatures live, however more research is needed to understand how climate change and humans impact them. Recent efforts with captive breeding and rescue programs have shown success, but more international collaboration and funding are needed to fully understand this unique species.

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  • How a Crowdfunding Campaign Expanded Access to COVID-19 Testing For Black Philadelphians

    To address gaps in the healthcare system that were only being exacerbated by the coronavirus pandemic for Black Philadelphians, a group of healthcare professionals joined efforts to create the Black Doctors COVID-19 Consortium. This "largely volunteer-comprised group" has been able to test more than 15,000 people by setting up testing sites in the communities they are serving.

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  • The world's fastest-growing source of food

    Local villages along the coast of India are seen as a model for large-scale seaweed cultivation, which can be a form of sustainable agriculture and climate mitigation. As the country’s land is being lost to soil degradation, seaweed cultivation has had a positive socio-economic impact on the communities. About 1,200 families, mostly women farmers, are involved in collecting seaweed for industrial use, allowing them to increase their economic independence.

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  • How A 24-Year-Old CEO Makes Sustainable Tees from Milk

    After witnessing milk going to waste on his uncle dairy’s farm in China, Robert Lou came up with the idea to turn the leftover milk into clothing. It takes five glasses of milk to produce one t-shirt and he’s sold over 3,000 of them since launching his company Mi Terro. He hopes to use 15 percent of the world’s food waste in 20 years to lower greenhouse gas emissions and supply income to farmers. He’s also piloting a new flexible packaging material out of grain products.

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  • Two cities tried to fix homelessness, only one succeeded

    Houston's effort to significantly decrease homelessness was successful due to the overhaul of its previous system which was disjointed, had too many services gaps, and often duplicated services. The new system provides concerted and seamless services in line with the Housing First principles. San Diego's lack of a cohesive plan to carry out the Housing First strategy has left it a lot less effective.

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  • Powrót wilka

    Współpraca naukowców, organizacji pozarządowych, ekologów i rządu pozwoliła na przywrócenie naturze polskiego wilka, gatunku, który był na granicy wyginięcia. Metody takie, jak lokalizacje GPS i badania genetyczne pomogły politykom podejmować decyzje redukujące konflikty ludzi ze zwierzętami oraz zapewniające zwierzętom siedliska bez presji oddziaływania człowieka. W rezultacie tych działań populacja wilka w Polsce w ciągu ostatnich 50 lat wzrosła 50-krotnie.

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  • Plans Tweaked For Campus Return

    Five New Haven universities and colleges are taking different approaches to re-opening their campuses. Administration at the University of New Haven is ramping up Covid testing to test 20% of in-person students weekly, an increase from as little as 5% before, along with adding a 20-minute break between classes to decrease crowd densities during passing periods. Other campuses, like Yale, are skipping the spring break period and only allow around 75% of its student population to live on-campus.

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  • How a refugee-run factory is helping the Netherlands meet its need for face masks

    Rather than import masks from elsewhere, an organization in the Netherlands set up a face-mask factory, and then hired "people with a refugee background to make surgical face masks." According to the project spokesperson, "The project not only responded to the deficit of masks in Dutch healthcare, but also provides people with a refugee background with work experience and knowledge about the labour market in the Netherlands."

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