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Combining Old and New: Aquaponics Opens the Door to Indigenous Food Security

Kayla Devault

May 31, 2022 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Wewoka, Oklahoma

Indigenous communities are combining traditional knowledge and new technology to improve food production for its people. For example, the Seminole Nation of Oklahoma partners with the startup Symbiotic Aquaponic that uses fish and plants in water to grow traditional foods like corn, pole beans, and squash. It can be expensive to get started, but the system uses less water than industrial agriculture and provides key nutrition for members of the tribe.

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How poor, out-of-school children gain education in the FCT

Magdalene Offiong Ukuedojor

May 28, 2022 |

News Agency of Nigeria (NAN) |

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1500-3000 Words

Response Location: Nigeria, Kano

The Knowledge Skills Solution and Creativity (KNOSK) N100-a-Day Charity School provides an education to children in the area who can’t afford to attend school. KNOSK provides STEM education, uniforms, books, sanitary supplies for girls and free meals to each student for just 30 cents a day.

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Nigerian Rural Community Stuck In Water Crisis. A Nonprofit Takes A Photo, And It Tilts The Narrative

Abiodun Jamiu

May 28, 2022 |

HumAngle |

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800-1500 Words

Response Location: Nigeria, Afon, Kwara

The Grassroots Aid Initiative uses the power of photography to bring safe drinking water to communities in Nigeria. The women-led nonprofit takes pictures of these villages and uses the images to crowdfund on social media. So far, they’ve been able to bring motorized boreholes in 15 communities to help combat water scarcity.

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How one New Hampshire sawmill is taking a stand against big timber

Whitney Bauck

May 24, 2022 |

FastCompany |

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800-1500 Words

Response Location: United States, New Hampshire

Timberdoodle Farm in New Hampshire provides locally logged and processed lumber for its clients, a stark contrast to larger timber companies which source wood all over the world. For example, the small sawmill produces about 100,000 board feet of wood per year compared with other companies that produce that much each day. The difference is that these smaller operations can better utilize lumber that would otherwise go to waste.

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Happier Employees, Higher Profits: Covid's Surprising Lesson for Restaurants

Matthew Sedacca

May 19, 2022 |

Reasons to be Cheerful |

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1500-3000 Words

Response Location: United States, Los Alamos, California

During the COVID-19 pandemic, owners of the French bistro Bell's took a financial risk and began investing more money in their employees to incentivize working, increase employee satisfaction and retention and overall drive more profits. The decision has since paid off and is reimagining the traditional restaurant structure.

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Feeding Richmond: How community fridges tackle food insecurity

R.M. Carkuff

May 19, 2022 |

WTVR-TV |

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800-1500 Words

Response Location: United States, Richmond, Virginia

The RVA Community Fridges addresses the issue of food insecurity by setting up household or industrial refrigerators outside of a host business, like a restaurant, non-profit or church. Anyone can swing by a fridge and take whatever they need or leave whatever they can. To fill the fridges, community members, local businesses, and other organizations donate purchased or cooked food.

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A dose of climate optimism from Va. collaborative

Elizabeth McGowan

May 19, 2022 |

Energy News Network |

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800-1500 Words

Response Location: United States, Charlottesville, Virginia

The Community Climate Collaborative is working to wean local businesses from fossil fuels. 16 members of the Green Business Alliance pledged last spring to cut their carbon pollution by 45% by the end of 2025. The Alliance is more than halfway there — already achieving a 28% reduction.

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Tackling the supply side of the EMS shortage

Alex Sakariassen

May 18, 2022 |

Montana Free Press |

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1500-3000 Words

Response Location: United States, Missoula, Montana

To combat the EMS shortage exacerbated by the COVID-19 pandemic, a collaboration between a college and emergency services department is working to train paramedics by providing students access to high-end facilities, instructors, and experiences. Similar programs have popped up around the country, specifically in rural areas where the EMS shortage is even more apparent.

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Saving the Great Lakes, one laundry load at a time

Erika Engel

May 13, 2022 |

CollingwoodToday |

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Over 3000 Words

Response Location: Canada, Parry Sound, Ontario

A pilot experiment in Canada shows that adding a filter on a washing machine can prevent microfibers from entering the wastewater system and ending up in marine ecosystems. After installing these filters on machines in a community, there was a 41 percent decrease of microfibers in the washing machine liquid waste. This will not keep all microfibers from ending up in the environment, but legislators are working on passing bills requiring manufacturers to get these filters installed on new machines.

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Carbon credits versus the Big Gulp

Katherine Ellison

May 12, 2022 |

Hothouse Solutions |

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1500-3000 Words

Response Location: United States, Twitchell Island, California

By planting cattails and tule reeds in a California Delta farmland, scientists hope to change the area into a marsh with peat that can store carbon dioxide. This would also support levees from failing and prevent salty ocean water from ruining crops and threatening drinking water. Managing this kind of landscape can be expensive, and farmers are not always on board with converting their land, but this pilot project has already doled out 52,000 tons of carbon credit making it the first wetland project in the United States to do so.

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