Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • How Stony Brook University Scientists Gave Shinnecock Bay a New Life

    After planting clams in Shinnecock Bay in 2012, scientists at Stony Brook University were able to reverse the trends of red tide in the coastal New York waters. The bay restoration project resulted in 400,000 square meters of seagrass regrowth and the local clam population significantly grew.

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  • Vista Nueva makes Natomas the next front in keeping people housed as Sacramento's affordability crisis intensifies

    Inspired by temporary housing initiatives launched during the COVID-19 pandemic, California's Homekey program provides grant funding to help communities convert motels and hotels into permanent supportive housing for unhoused people. More than 300 units have been developed in the Sacramento area so far, with a percentage designated for specific populations, such as families with children, tenants with disabilities, and those who access additional services on-site such as mental health and substance use support.

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  • Combining Old and New: Aquaponics Opens the Door to Indigenous Food Security

    Indigenous communities are combining traditional knowledge and new technology to improve food production for its people. For example, the Seminole Nation of Oklahoma partners with the startup Symbiotic Aquaponic that uses fish and plants in water to grow traditional foods like corn, pole beans, and squash. It can be expensive to get started, but the system uses less water than industrial agriculture and provides key nutrition for members of the tribe.

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  • Nigerian Rural Community Stuck In Water Crisis. A Nonprofit Takes A Photo, And It Tilts The Narrative

    The Grassroots Aid Initiative uses the power of photography to bring safe drinking water to communities in Nigeria. The women-led nonprofit takes pictures of these villages and uses the images to crowdfund on social media. So far, they’ve been able to bring motorized boreholes in 15 communities to help combat water scarcity.

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  • How poor, out-of-school children gain education in the FCT

    The Knowledge Skills Solution and Creativity (KNOSK) N100-a-Day Charity School provides an education to children in the area who can’t afford to attend school. KNOSK provides STEM education, uniforms, books, sanitary supplies for girls and free meals to each student for just 30 cents a day.

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  • How one New Hampshire sawmill is taking a stand against big timber

    Timberdoodle Farm in New Hampshire provides locally logged and processed lumber for its clients, a stark contrast to larger timber companies which source wood all over the world. For example, the small sawmill produces about 100,000 board feet of wood per year compared with other companies that produce that much each day. The difference is that these smaller operations can better utilize lumber that would otherwise go to waste.

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  • A dose of climate optimism from Va. collaborative

    The Community Climate Collaborative is working to wean local businesses from fossil fuels. 16 members of the Green Business Alliance pledged last spring to cut their carbon pollution by 45% by the end of 2025. The Alliance is more than halfway there — already achieving a 28% reduction.

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  • Feeding Richmond: How community fridges tackle food insecurity

    The RVA Community Fridges addresses the issue of food insecurity by setting up household or industrial refrigerators outside of a host business, like a restaurant, non-profit or church. Anyone can swing by a fridge and take whatever they need or leave whatever they can. To fill the fridges, community members, local businesses, and other organizations donate purchased or cooked food.

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  • Happier Employees, Higher Profits: Covid's Surprising Lesson for Restaurants

    During the COVID-19 pandemic, owners of the French bistro Bell's took a financial risk and began investing more money in their employees to incentivize working, increase employee satisfaction and retention and overall drive more profits. The decision has since paid off and is reimagining the traditional restaurant structure.

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  • Tackling the supply side of the EMS shortage

    To combat the EMS shortage exacerbated by the COVID-19 pandemic, a collaboration between a college and emergency services department is working to train paramedics by providing students access to high-end facilities, instructors, and experiences. Similar programs have popped up around the country, specifically in rural areas where the EMS shortage is even more apparent.

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