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  • Vertical Farms Expand as Demand for Year-Round Produce Grows

    Venture capitalists are increasingly interested in investing in indoor vertical farms as a way to combat supply chain disruptions and grow crop yields in a changing climate. A number of these farms are opening in the coming years throughout the United States and the industry is expected to grow to $9.7 billion worldwide by 2026. However, running an indoor vertical farm does have some technological limits and can result in high energy costs.

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  • The world's most polluted capital city

    To address the issue of heavy outdoor pollution and related deaths and illnesses, Delhi-based Indian Agricultural Research Institute has formulated an "organic microbial spray" called the Pusa decomposer. It serves as an alternative to crop residue burning, one of the main sources of pollution. One of 12 companies licensed to use this technology, nurture.farm, has been working with farmers in neighboring Haryana to provide training as well as to make both access and use of the spray easier for them.

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  • Liberian women leading the way in tackling plastic pollution

    A recycling initiative in Liberia turns plastic waste into tiles and provides income for the women who collect it. From picking up plastics, some women can earn up to $40 a week. While it’s not always easy, picking up the waste has also unblocked drains which has reduced flooding.

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  • Aging with dignity: health care employee recruitment

    To combat worker shortages, the Presbyterian Homes and Services — a network of over 50 senior living communities — has been partnering with the International Personnel Resource of the Philippines to bring registered nurses from overseas to the states.

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  • On-campus food pantry tries to keep up with demand

    The Fainbarg-Chase Thrive Center food pantry provides Santa Ana College students with a daily snack and one free bag of groceries per week. The food pantry sees about 80 to 90 students daily and offers monthly cooking demos over Zoom.

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  • Wildflower revolution would lead to investment in our community, environmental future

    In order to attract and sustain pollinators, communities in Ohio and Wisconsin are resorting to a more "unkempt" approach. In Mansfield, Ohio the community started planting "butterfly and pollinator gardens" in various areas of the city, as well introduced new mowing patterns which include mowing less areas and letting some areas overgrow. In Appleton, Wisconsin, the city council has instituted "No Mow May" during which "communities suspend the enforcement of their long-grass rules for the month, allowing property owners to delay lawn care as a way to promote pollinator-friendly habitats."

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  • Solar Power Is Clean and Cheap, But Still Has Challenges to Overcome

    Solar energy is a clean, cheap, renewable, and land-efficient resource, making it a valuable technology to scale up in the face of climate concerns and clean energy. Diversifying the supply chain for creating and sourcing solar panels can help make solar energy more reliable when faced with geopolitical and human rights issues.

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  • Vegan Fridays for All? More Schools Offer Plant-Based Meals

    Chilis on Wheels New York, is part of a coalition of mostly vegan and Black, Indigenous, and Latinx-founded and led organizations that partner with the Office of Food and Nutritional Services to expand plant-based offerings in the city’s schools. The group works to implement practices like “Vegan Fridays,” where the school meal of the day is plant-based, a practice that is picking up speed across the U.S.

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  • Lessons from a 74-year-old farmer who switched to organic sugarcane farming

    After realizing that his soil was becoming more saline after repeated uses of chemical fertilizer, a farmer in India made the switch to organic farming with the hopes of saving his crops. By switching to organic farming he has a lower crop yield than he would by using chemicals, but he is hopeful others will see the benefits of this method.

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  • Lab-Grown Meat: Future Climate Solution or Icky Science Experiment?

    Lab-grown meat is poised to become a safer alternative to conventional meat. There are 99 companies around the world that are developing lab-cultured meat products and that number is growing. The production process is still expensive and not completely scalable yet, but scientists are working to overcome these barriers to make it cheaper and more ethically produced.

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