Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 378 results for your search. View and Refine Your Search Terms

This Oakland Restaurant Was Developed in the Spirit of Mutual Aid

Emily Nonko

April 08, 2021 |

Next City |

Text |

800-1500 Words

Response Location: United States, Oakland, California

The 8th Street Collective, a loose organization of Oakland food industry workers, and Oakland Bloom, a group that supports refugee and immigrant chefs, opened a new restaurant, bar, and community hub space. A team of four worker-leaders rotates operational roles of Understory, the restaurant, and are working with lawyers to become cooperatively owned. The restaurant serves a pop-up-style rotating menu four days a week, including dishes by Oakland Bloom chefs and the other days are dedicated to the nonprofit’s incubator and training program called Open Test Kitchen, as well as other programming.

Read More
Go to Original Story
‘Operation Fish Drop'

Meghan Sullivan

March 31, 2021 |

Indian Country Today |

Text |

800-1500 Words

Response Location: United States, St. Lawrence Island, Alaska

Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

Read More
Go to Original Story
Food waste: stories of inclusion and a sense of community

Paola Oriunno

March 21, 2021 |

News48 |

Text |

1500-3000 Words

Response Location: Italy

Italian initiatives to combat food waste are connecting surplus food producers with those who need it. The volunteer-run groups have raised awareness of waste and food insecurity, built connections and places of food exchange, and have recovered and saved over 600 tons of food.

Read More
Go to Original Story
The equalizers

Katherine Stanley Obando

March 19, 2021 |

El Colectivo 506 |

Text |

Over 3000 Words

Response Location: Costa Rica

Costa Rica’s Ministry of Public Education quickly pivoted when COVID-19 led to school closures by training teachers to teach online, providing email addresses, and giving families autonomous learning guides. The Ministry also digitized its enrollment data so that it could track and stay connected with students, while also ensuring that all families had the food and nutrition they needed while children were not able to attend school in person.

Read More
Go to Original Story
From Waste to Resource

Anna Romandash

March 02, 2021 |

Transitions Online |

Text |

1500-3000 Words

Response Location: Ukraine, Lviv

A Ukrainian initiative connects excess food with people who are struggling financially and need it. Grocery stores often throw out perfectly good food that isn’t expired yet but will be soon. This initiative prevents food from going to the landfill while also addressing food insecurity in the community.

Read More
Go to Original Story
This Program Helped Big Island Farmers And Families. Now It's Out Of Cash

Jack Truesdale

March 01, 2021 |

Honolulu Civil Beat |

Text |

Under 800 Words

Response Location: United States, Hawaii

The Bridges program helped alleviate food insecurity in Hawaii by connecting local food producers with food banks. As a result, struggling farmers, who saw a sharp decline in sales after the pandemic, were also able to stay afloat while keeping much-needed food banks stocked.

Read More
Go to Original Story
'Solidarity, not charity': Mutual aid groups are filling gaps in Texas' crisis response

Alexandria Herr

February 26, 2021 |

Grist |

Text |

800-1500 Words

Response Location: United States, Texas

Texas mutual aid groups raised hundreds of thousands of dollars to help people with food, housing, and other supplies after natural disasters, which are increasing due to climate change. Organizers go door-to-door and use social media to identify people in need of assistance, particularly people impacted by structural inequalities in low-income communities, communities of color, and people with insecure housing. Donors, most of whom also come from the community, help with cash or goods donations. Recipients aren’t means-tested and the neighbors-helping-neighbors model allows for quick and passionate action.

Read More
Go to Original Story
Baking Homemade Bread Becomes a Public Good

Lynn Freehill-Maye

February 25, 2021 |

Yes! Magazine |

Text |

1500-3000 Words

Response Location: United States, Kirkland, Washington

A community effort to help provide food to those who are food insecure during the pandemic has brought together local bakers to bake bread for food banks. The initiative, known as Community Loaves, has amassed 700 volunteers and donated 15,000 loaves to 11 food pantries across the Seattle area, and is now also gaining momentum in Oregon.

Read More
Go to Original Story
Asian American food aid expands to address hidden hunger during pandemic

Amy Yee

February 24, 2021 |

NBC News |

Text |

800-1500 Words

Response Location: United States, Boston, Massachusetts

Organizations across the country are working to address food insecurity among Asian Americans, an issue that was exacerbated by COVID-19 related job losses. Groups such as VietAid in Boston and the Southeast Asian Mutual Assistance Associations Coalition in Philadelphia provide free groceries, hot meals, and other assistance to those in need. The local organizations are also a source of assistance for people who do not have documentation and they provide services and help navigating local bureaucracies in many languages and dialects, which can be a barrier for some within Asian American communities.

Read More
Go to Original Story
How Food Changed the Course of the #EndSARS Protests in Nigeria

Zainab Onuh-Yahaya

February 23, 2021 |

Life & Thyme |

Text |

1500-3000 Words

Response Location: Nigeria

During Nigerians' protests against the brutality of the Nigerian Police Force's Special Anti-Robbery Squad, a single tweet for donations to feed protesters grew into a movement that sustained the protests both physically and emotionally, while also giving supporters a way to connect to the protests. As the food network grew more elaborate, it inspired Project F.E.E.D: Lagos, a network of soup kitchens that extended beyond the government's brutal crackdown on the EndSARS protests. “In a country characterized by a lot of lack, food became the one thing that was abundant during these protests."

Read More
Go to Original Story