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South Shore PreK–8 Helps Sustain Families Through the Worst of Times

Ari Robin McKenna

February 10, 2021 |

South Seattle Emerald |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

A Seattle elementary school is providing students with meals and pantry items that are delivered to their doorsteps. In addition to food, 200 Wi-Fi hot spots, books, clothing, help with paperwork in multiple languages, and even laptop repairs were provided by the school. A team of volunteers and support from Backpack Brigade makes the donations and deliveries possible.

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‘You are not alone': How the Akron-Canton Foodbank is tackling food insecurity during COVID-19

H.L. Comeriato

January 27, 2021 |

The Devil Strip |

Text |

1500-3000 Words

Response Location: United States, Akron, Ohio

Akron-Canton Regional Foodbank battled food insecurity during the COVID-19 pandemic by distributing groceries directly to consumers rather than its previous role of supplying other charities. Ohio National Guard members helped distribute food using a contactless pickup line where they put bags of food in the trunks of cars. Hundreds, sometimes over 1,000 cars were served a day.

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Fishermen Team up With Food Banks to Lend a Hand

Bonnie Riva Ras

January 01, 2021 |

Goodnet |

Text |

800-1500 Words

Response Location: United States

Catch Together is supporting both fishermen and food banks by buying catch that would typically be sold to the restaurant industry. Fisheries were hit hard when the pandemic resulted in an economic slowdown and food banks had an increasing need for resources. Innovative programs have been launched in Mississippi and Alaska where local, fresh fish has been served to demographics that typically don’t have the access to it.

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At Chicago's Immigrant-Run Corner Stores, Striving for Food and Racial Justice

Arionne Nettles

December 30, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Chicago, Illinois

The Corner Store Campaign alleviates food insecurity in Chicago by providing fresh produce and supplies to customers who frequent the neighborhood establishments - typically in places that are more likely to be food deserts. The program is run by Inner-City Muslim Action Network (IMAN), which also seeks to ease and heal the historically-fraught relationship between immigrant corner store owners and the black communities they typically cater to by partnering with the Muslim Anti-Racism Collaborative to engage in dialogue about policing and community safety.

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Ajo bands together to fight COVID food insecurity

Katherine Sypher Luke Simmons

December 29, 2020 |

Cronkite News - Arizona PBS |

Multi-Media |

5-15 Minutes

Response Location: United States, Ajo, Arizona

The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on many families. Additional support has come from the town's participation in the Environmental Protection Agency's program Local Food, Local Places which "provides technical support and expertise to help towns leverage food systems to boost economic development."

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Everyday resilience in a Lesvos refugee camp

Nanna Vedel-Hertz

December 21, 2020 |

The Local |

Photojournalism |

800-1500 Words

Response Location: Greece, Lesvos

People living in the Kara Tepe refugee camp find creative ways to withstand the oftentimes inhumane conditions. To supplement insufficient food rations, volunteers bake and distribute up to 400 pieces of bread a day while others fish to provide their own food. The NGO Yoga & Sport for Refugees organizes swimming, running, and team sports to provide mental health outlets. Residents also organize non-formal educational activities because no formal schooling is provided for camp residents. The Instagram account Now You See Me Moria publishes photos taken by camp residents to raise awareness of these issues.

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New Generation of Black-Led Co-ops Want to End Food Insecurity

Nigel Roberts

December 19, 2020 |

The Root |

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800-1500 Words

Response Location: United States, West Oakland, California

Black-led coops are providing crucial access to grocery stores in food deserts like West Oakland, California. The Mandela Grocery Cooperative has used the worker co-op business model to create a connection with the community. The grocery store workers own a part of the company and function, not solely to earn a profit but to address the needs of the community.

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Phoenix Didn't Just Feed the Hungry. It Saved Farms and Restaurants.

Chris Malloy

December 17, 2020 |

Bloomberg CityLab |

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800-1500 Words

Response Location: United States, Phoenix, Arizona

Instead of simply handing out its federal CARES funding to food banks, the city of Phoenix used the cash to produce meals by connecting hard-hit farmers with struggling restaurants. Meals were provided free of cost to those who in need. The program was executed by Feed Phoenix, which aimed to employ those who had lost their jobs, as well as provide much-needed economic help to both the farming and restaurant industries in a successful attempt to “create a program to touch as many businesses as possible.”

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Hunger Fight

Jessie Raymond

December 03, 2020 |

Middlebury Magazine |

Text |

1500-3000 Words

Response Location: United States, Vermont

When the coronavirus pandemic forced a restaurant in Vermont to close its doors and lay off hundreds of employees, the owner worked with investors to shift his business model so that he could provide meals for those now without work using the backlog of perishable foods. His initiative has now expanded with donations and contributions from community corporations and has even received funding from the state as it has grown to include “collective community gardening.”

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Safety looks like full bellies in a pandemic

Courtney Napier

November 30, 2020 |

Scalawag |

Text |

1500-3000 Words

Response Location: United States, Durham, North Carolina

Mutual aid programs run by Black women have filled critical gaps in public assistance during the pandemic by feeding hundreds or thousands of people in multiple Southern cities. From Durham's Mustard Seed Project to St. Louis' Potbangerz to others, these community-based care programs center their aid on prepared meals, but they often add other donated goods for people in need: personal protective equipment, groceries, and household and baby items. In some cases, the nonprofits' organizers have formed intercity friendships and alliances that help spread their tactics.

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