Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • In a first for the region, Hannaford says its grocery stores have achieved zero food waste

    April 20, 2021 |

    The Boston Globe |

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    800-1500 Words

    Response Location: United States, Scarborough, Maine

    The Hannaford supermarket chain has achieved their goal of creating zero food waste. Over the past year, they diverted 65 million pounds of unsellable products to food banks, de-packing facilities, and anaerobic digestion facilities where it’s converted to energy. The grocery store is also making adjustments to how it purchases and sources food and how it’s displayed with the hopes of extending the food’s shelf life.

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  • From Prison To Plate: One Organization's Approach On Food Sustainability

    April 20, 2021 |

    Grady Newsource |

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    800-1500 Words

    Response Location: United States, Monroe, Georgia

    In a community with a food insecurity rate of 11%, Walton Wellness provides dozens of families with a steady supply of fresh produce grown by volunteers incarcerated at the county jail. The program aims to go beyond simply addressing hunger by educating the community, including school children, about healthy eating.

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  • A solution to the cycle of poverty?

    April 18, 2021 |

    The Hechinger Report |

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    1500-3000 Words

    Response Location: United States

    Two-generation programs, like Home of Hope in Atlanta Georgia, help families tackle the many intricate issues that, especially when combined, lead to poverty or keep a family in poverty. These programs also help families with basic needs like internet, room and board, free meals, and financial planning. In Austin, Texas, the Jeremiah Program operates with the same two-generation approach families facing poverty by addressing the root causes, which often includes mental health support, higher education classes and more for families facing poverty.

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  • Local Program Targets Food-Insecure Citizens, Feeds Thousands During Pandemic

    April 14, 2021 |

    Grady Newsource |

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    800-1500 Words

    Response Location: United States, Athens, Georgia

    More than 9,000 residents in Athens-Clarke County have been able to access about 320,000 meals. Almost thirty percent of residents in the community live below the poverty line, making the assistance from The Athens Eats Together program a vital resource.

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  • This Oakland Restaurant Was Developed in the Spirit of Mutual Aid

    April 08, 2021 |

    Next City |

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    800-1500 Words

    Response Location: United States, Oakland, California

    The 8th Street Collective, a loose organization of Oakland food industry workers, and Oakland Bloom, a group that supports refugee and immigrant chefs, opened a new restaurant, bar, and community hub space. A team of four worker-leaders rotates operational roles of Understory, the restaurant, and are working with lawyers to become cooperatively owned. The restaurant serves a pop-up-style rotating menu four days a week, including dishes by Oakland Bloom chefs and the other days are dedicated to the nonprofit’s incubator and training program called Open Test Kitchen, as well as other programming.

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  • ‘Operation Fish Drop'

    March 31, 2021 |

    Indian Country Today |

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    800-1500 Words

    Response Location: United States, St. Lawrence Island, Alaska

    Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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  • Food waste: stories of inclusion and a sense of community

    March 21, 2021 |

    News48 |

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    1500-3000 Words

    Response Location: Italy

    Italian initiatives to combat food waste are connecting surplus food producers with those who need it. The volunteer-run groups have raised awareness of waste and food insecurity, built connections and places of food exchange, and have recovered and saved over 600 tons of food.

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  • The equalizers

    March 19, 2021 |

    El Colectivo 506 |

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    Over 3000 Words

    Response Location: Costa Rica

    Costa Rica’s Ministry of Public Education quickly pivoted when COVID-19 led to school closures by training teachers to teach online, providing email addresses, and giving families autonomous learning guides. The Ministry also digitized its enrollment data so that it could track and stay connected with students, while also ensuring that all families had the food and nutrition they needed while children were not able to attend school in person.

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  • From Waste to Resource

    March 02, 2021 |

    Transitions Online |

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    1500-3000 Words

    Response Location: Ukraine, Lviv

    A Ukrainian initiative connects excess food with people who are struggling financially and need it. Grocery stores often throw out perfectly good food that isn’t expired yet but will be soon. This initiative prevents food from going to the landfill while also addressing food insecurity in the community.

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  • This Program Helped Big Island Farmers And Families. Now It's Out Of Cash

    March 01, 2021 |

    Honolulu Civil Beat |

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    Under 800 Words

    Response Location: United States, Hawaii

    The Bridges program helped alleviate food insecurity in Hawaii by connecting local food producers with food banks. As a result, struggling farmers, who saw a sharp decline in sales after the pandemic, were also able to stay afloat while keeping much-needed food banks stocked.

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