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Local farms, small gardens see boost in interest, funding to tackle hunger

Elizabeth M. Miller

September 28, 2020 |

New Mexico In Depth |

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1500-3000 Words

Response Location: United States, Villanueva, New Mexico

During the COVID-19 pandemic, organizations and government agencies are connecting farmers with people in need by making fruits and vegetables more affordable or even free. For example, Bueno Para Todos, a small farm in New Mexico, has planted new fruit trees alongside a vegetable garden, and allows people to pick what they want and pay how they can, either with money or by helping on the farm. Scaling these efforts can be difficult if communities want to encourage growing more local food.

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Mutual aid groups rushed to the rescue during COVID-19

Elizabeth M. Miller

September 28, 2020 |

New Mexico In Depth |

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1500-3000 Words

Response Location: United States, New Mexico

Mutual aid groups in New Mexico are packing and delivering groceries and other staples to New Mexicans in need during the pandemic who have not been adequately served by existing social safety nets. Groups like Albuquerque Mutual Aid, McKinley Mutual Aid, and Santa Fe Mutual Aid Network accept cash donations and donated goods. Volunteers then distribute the goods to people whose immigration status, health risks, or lack of transportation block them from receiving traditional government aid. The groups are planning to coordinate their work to be more efficient so they can continue after the immediate crisis.

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Schools revamp meal programs during COVID-19 to curb childhood hunger, with potential to fix long-term problems

Elizabeth M. Miller

September 28, 2020 |

New Mexico In Depth |

Multi-Media |

800-1500 Words

Response Location: United States

Administrators at Mora Independent School District have discovered that the best way to help keep their students fed during the coronavirus pandemic is to offer as many flexible options as possible. The schools have mailed meals, as well as delivering them via school buses, and offered in-school pick-up. Before closing schools, only 100 families received meals, and that number has now increased to 400 families, and schools all over New Mexico want longer-term solutions. They've now incorporated libraries and community centers to expand food accessibility.

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An Oregon school district's unique approaches to keeping students fed

Dan Tilkin

September 18, 2020 |

KOIN-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, Beaverton, Oregon

A school district in Oregon took a multi-pronged approach to serving students their school lunches during the pandemic. Some of those things include curbside pickup, using buses to deliver food, and packing more than one meal per pickup. “We definitely saw a decline in the number of people we were able to serve, or who were coming out for meals, so we’re really trying to reach everyone to come get a meal.”

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South L.A. Community Fridges feed and support local residents

Charlotte Phillipp Hannah Geller Kacie Yamamoto Kenneth Kim Marlize Duncan

September 18, 2020 |

USC Annenberg Media |

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800-1500 Words

Response Location: United States, Los Angeles, California

A mutual aid network in Los Angeles is providing communities across the city with the tools and resources to set up community refrigerators in neighborhoods that request them. A total of 15 refrigerators have been installed and are restocked with fresh foods and basic essentials and maintained by the neighborhoods they serve.

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The luxury of food waste

Thomas McMullan

September 14, 2020 |

Hothouse Solutions |

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800-1500 Words

Response Location: United Kingdom, London

At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” started in 2019 as a way to combat the environmental impacts of food waste by giving away free fruit, vegetables, milk, bread, and meat, and was helping up to 20 people each week. Now, more than 100 people have turned up because they’re experiencing economic hardship and social distancing restrictions is making it a challenge to deliver food to those who need it.

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How a $3 billion USDA coronavirus program is helping feed S.C. families

Sam Ogozalek

September 10, 2020 |

The GroundTruth Project |

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800-1500 Words

Response Location: United States, Bluffton, South Carolina

A new initiative from the U.S. Department of Agriculture is helping connect farmers with those who are facing food insecurity during the coronavirus pandemic. The program, known as Farmers to Families, allocates monetary contracts to companies that go towards distributing boxes of produce to families. In South Carolina, one farm has been able to distribute over 5.2 million pounds of food throughout the southeast region of the state.

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Community colleges pivot to support their vulnerable students

Madeline St. Amour

September 10, 2020 |

Inside Higher Ed |

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1500-3000 Words

Response Location: United States, Norwalk, California

Community college administrations across the U.S. are helping students continue their education during the pandemic by helping them address basic needs. Cerritos College in Norwalk, California has given away 300 free laptops and already ordered 200 more. Reynolds Community College in Virginia took a targeted approach by focusing on providing technology aid like loaning out computers, setting up internet hotspots in parking lots and, but the pandemic has exacerbated a longstanding struggle for many community colleges across the U.S.—lower federal funding per student when compared to flagship institutions.

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In Rural Vermont, Food Relief Program Is Eyed as Model

Meg McIntyre

September 08, 2020 |

The Daily Yonder |

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800-1500 Words

Response Location: United States, Brattleboro, Vermont

A food-relief initiative in Brattleboro, Vermont is helping connect people facing food insecurity during the COVID-19 pandemic with free meals that are provided by local restaurants. The initiative – which also requires that the restaurants source 10% of the food from local farms – has already provided nearly 12,000 meals to local residents.

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How the Lebanese Diaspora Is Mobilizing Against Food Insecurity at Home

Marianne Dhenin

September 08, 2020 |

Yes! Magazine |

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800-1500 Words

Response Location: Lebanon, Beirut

Volunteer-run organizations are helping those facing food insecurity throughout Beirut by preparing and delivery food on a daily basis. Although the food system in the country remains heavily strained, the grassroots network of organizations are relying on one another for support which has resulted in diverting aid and strategically funneling resources where they're most needed.

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