Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • New Generation of Black-Led Co-ops Want to End Food Insecurity

    Black-led coops are providing crucial access to grocery stores in food deserts like West Oakland, California. The Mandela Grocery Cooperative has used the worker co-op business model to create a connection with the community. The grocery store workers own a part of the company and function, not solely to earn a profit but to address the needs of the community.

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  • Phoenix Didn't Just Feed the Hungry. It Saved Farms and Restaurants.

    Instead of simply handing out its federal CARES funding to food banks, the city of Phoenix used the cash to produce meals by connecting hard-hit farmers with struggling restaurants. Meals were provided free of cost to those who in need. The program was executed by Feed Phoenix, which aimed to employ those who had lost their jobs, as well as provide much-needed economic help to both the farming and restaurant industries in a successful attempt to “create a program to touch as many businesses as possible.”

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  • Hunger Fight

    When the coronavirus pandemic forced a restaurant in Vermont to close its doors and lay off hundreds of employees, the owner worked with investors to shift his business model so that he could provide meals for those now without work using the backlog of perishable foods. His initiative has now expanded with donations and contributions from community corporations and has even received funding from the state as it has grown to include “collective community gardening.”

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  • Safety looks like full bellies in a pandemic Audio icon

    Mutual aid programs run by Black women have filled critical gaps in public assistance during the pandemic by feeding hundreds or thousands of people in multiple Southern cities. From Durham's Mustard Seed Project to St. Louis' Potbangerz to others, these community-based care programs center their aid on prepared meals, but they often add other donated goods for people in need: personal protective equipment, groceries, and household and baby items. In some cases, the nonprofits' organizers have formed intercity friendships and alliances that help spread their tactics.

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  • Coronavirus means free school meals across the U.S. What if that stayed?

    A no-cost meal program allows high-poverty schools to offer all enrolled students free lunch, which consequently addresses child nutrition problems and meal debt. The program, however, has pivoted and expanded during the coronavirus pandemic to ensure that schools can still act as a food distribution hub.

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  • Soccer star leads an awakening on child hunger in Britain

    The pandemic has highlighted the issue of child poverty in England leading to public indignation and the reversal of a government policy that sought to end free meals for children during summer vacation. Professional soccer player Marcus Rashford brought attention to child hunger across the United Kingdom. When the government was slow to provide food, businesses filled the need by sending meals to families facing food insecurity.

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  • Seattle's urban farmers are reclaiming public space

    Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wanting to help provide food security, agricultural education, and land access to communities who don’t have their basic needs met. In the first half of 2020, the city of Seattle assigned plots of land to 439 new gardeners to pursue urban farming, with nearly half of them going to underrepresented populations.

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  • MMSD more than triples weekly food distribution from spring with more sites, bus delivery

    The Madison Metropolitan School District created a food delivery program so students could access meals during the pandemic when teaching became virtual. When they noticed only 15,000 meals were being delivered, a low number, they created changes to their meal distribution program. The district collaborated with Badger buses to deliver the school lunches, then at specific stops school officials would distribute the meals to students. After the changes, 50,000 meals were delivered.

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  • School districts think outside the cafeteria to get students meals amid pandemic

    School districts in the Rio Grande area of Texas are turning to alternatives to deliver meals to students who are remote-learning. Programs like school curbside pick-up, and meals on wheels, where a bus loaded has designated stops where families can pick up meals, have emerged. One district in the area delivers up to 6,000 meals to students.

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  • Urban farmers in Richmond are helping in the fight against food insecurity

    Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have been providing local organic food to 190 families financially impacted by COVID-19, almost six times more food they’ve distributed since the pandemic began.

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