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  • Food drive helps diabetic patients continue to eat healthy during COVID-19 pandemic

    Diabetics require fresh food and produce to maintain their health, but doing so has become difficult during the pandemic, especially for people who are immunocomprised and therefore unable to frequently venture out to food banks. One food bank found a solution which involves bringing out food packages to cars so diabetics do not have to expose themselves to potential germs. This vulnerable population relies on their bi-weekly haul of fresh produce to stay healthy.

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  • As covid-19 saps Vietnam's economy, private charity is blossoming

    “Rice ATMs” allow people in need to withdraw free rice each week and are popular throughout Vietnam. Created by private companies, the ATMs are now sustained by private donations in a country that hasn’t developed a large-scale philanthropy sector due to its communist political system. However, the solution is government approved and in fact has government support by expediting necessary permits, referring people in need of assistance, and providing security. A handful of companies supply ATMs in cities across the country and most ATMs serve about 2,000 people with enough to feed a small family for 3 days.

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  • Trenton's Urban Gardens Foster Food Sovereignty and Civic Engagement

    Isles, Inc. provides plants, seeds, and support to over 70 community gardens in Trenton, 20 of which belong to schools. In a city where many residents experience food insecurity, Isles also maps food-assets and food deserts, runs a training garden to teach new growers the basics of at-home gardening, and hosts a free summer camp to get young people interested in agriculture and nature. Since the coronavirus pandemic began, Isles has distributed over 100 pounds of seeds, 1,000 pounds of fertilizer, and thousands of seedlings to its garden network members and shifted many instructional workshops online.

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  • Minnesota Food Shelves Go Mobile To Fight Hunger

    Food banks and relief groups in Minnesota are delivering food to rural and suburban communities as food insecurity rises across the state. Suburban poverty presents unique challenges because communities are spread out and lack public transportation as well as social services, underscoring the importance of mobile food deliveries. Food pantries have been overburdened since March as more and more people experience food insecurity for the first time. One group reported a drastic increase in the number of people served, with 68 percent using the pantry service for the very first time.

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  • Feed the people: Helping communities, hospitality workers, and families

    Restaurants and labor unions have formed a partnership through Project Restore Us, or PRU, to benefit union members as well as restaurants during the pandemic. Restaurants utilize their access to discounted, bulk grocery items to create grocery boxes for union members. The profit goes to the restaurant and its employees, simultaneously helping those who are unemployed and dealing with food insecurity as well as the hard-hit restaurant industry.

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  • How a Waco nonprofit built a community grocery store in a food desert

    Jubilee provides an oasis in a desert - a food desert that is. The community grocery store provides the only fresh food for miles around at competitive prices and makes an effort to cater to the local clientele, stocking items that have been requested and offering locals a discount. The much-needed grocer is the work of a local nonprofit, Mission Waco, which worked with the community to assess its need before raising funds from corporations and celebrities. The success of Jubilee serves as an example to food deserts across the state who have looked to it for a blueprint to serve their own communities.

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  • From farm labor to food trucks, Sikhs adapt langar to serve the masses during a pandemic

    The Sikh community’s long tradition of feeding those in need through volunteer-run community kitchens called langar was primed to provide COVID-19 food aid, which many gurdwaras (Sikh places of worship) did through active outreach rather than simply opening their doors. One group, Khalsa Aid, expanded into a multistate project to improve access to food in rural and other underserved areas, including a project in New Jersey to supply the Ramapough Lenape Tribe with food and help it start a farm to grow its own food. Many of America’s 246 gurdwaras already were equipped with large-scale cooking operations.

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  • How Asia's biggest slum contained the coronavirus

    In Mumbai’s famous Dharavi slum, the impracticality of social distancing has been overcome with an intensive community response to bring an earlier COVID-19 outbreak under control through the use of “fever camps” and intensive screening and quarantines. The aggressive testing and tracing to isolate infected people centers on camps where hundreds of thousands have been screened. Free food for an out-of-work population has served as a draw, with slum residents eagerly volunteering for screening in order to gain access to food and other services. As a result, the virus' spread was greatly slowed.

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  • Food drives around Chicago continue a tradition of revolutionaries feeding the community

    Many organizations are holding food drives, providing hot meals, and delivering essential items like groceries and diapers to children and their communities in underserved Chicago neighborhoods. Based on a tradition of providing free breakfast to kids started by the Black Panther Party, the initiatives began as a way to serve those participating in Black Lives Matters protests and shifted to reach communities, most of which are food deserts that rely on corner stores that have closed because of protests. The communities have many needs and some organizations plan on continuing to provide additional services.

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  • Home alone yet connected: Casa Feliz equips seniors to be tech savvy

    Casa Feliz works with seniors to foster good health and emotional well-being. The staff took several measures to help seniors cope with COVID-19 stay at home orders. They organized opportunities for social interaction and activities over zoom, where the seniors exercised together, played games, and did other creative activities. Staff visited homes, sent fliers with tutorials and recorded videos to ensure all seniors could access Zoom. They also worked with a food bank to deliver groceries each week, where they would include any materials, like art supplies, that they would need for the Zoom activities.

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