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How Immokalee-based Mision Peniel has had to adapt amid COVID-19 regulations

Sarah Murphy

July 20, 2020 |

Naples Daily News |

Text |

800-1500 Words

Response Location: United States, Immokalee, Florida

When the coronavirus threatened the economic well-being and health of the immigrant farmworkers in Florida's agricultural hub in Collier County, faith-based organizations that could no longer serve free hot meals pivoted to a weekly distribution of donated food and homemade masks. Immokalee's Mision Peniel and area churches served an average of 400 people per week since the early days of the outbreak, focusing on financially struggling families, with bags of vegetables, meat, and other staples.

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The Latino Task Force emerges to take on COVID-19

Lydia Chavez

July 10, 2020 |

Mission Local |

Text |

Over 3000 Words

Response Location: United States, San Francisco, California

The Latino Task Force emerged in response to Covid-19 and has effectively provided services to the Mission District’s Latinx community. Formed by longtime grassroots activists turned influential community leaders, the Task Force and its volunteers provide Spanish-language information, food aid, and funds for out of work or sick residents. They also run the Hub, a physical location where, among other services, residents can get help applying for assistance. While information quickly becomes out of date and individuals' needs change, the Task Force has successfully listened to and responded to community needs.

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The Love Lot: Where Step Up to the Plate offers free meals, live music, and medical attention to Kensington residents during COVID-19

Solmaira Valerio

July 07, 2020 |

Kensington Voice |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Step Up to the Plate is a collaborative effort of local organizations that began as a way to help those experiencing food insecurity due to Covid-19. Three outdoor sites have expanded to provide free meals, mental health and addiction resources, COVID-19 testing, live music and art to brighten people’s spirits, and help filling out stimulus check applications. The outdoor distribution site in Kensington gives out 560 healthy lunches a day. While the effort has brought to light just how bad things had gotten, it has also shown how effective organizations can be working together to meet the community’s needs.

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Food drive helps diabetic patients continue to eat healthy during COVID-19 pandemic

Morgan Therrien

July 02, 2020 |

The Beacon Today |

Video |

5-15 Minutes

Response Location: United States, Jupiter, Florida

Diabetics require fresh food and produce to maintain their health, but doing so has become difficult during the pandemic, especially for people who are immunocomprised and therefore unable to frequently venture out to food banks. One food bank found a solution which involves bringing out food packages to cars so diabetics do not have to expose themselves to potential germs. This vulnerable population relies on their bi-weekly haul of fresh produce to stay healthy.

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As covid-19 saps Vietnam's economy, private charity is blossoming

The Economist

July 02, 2020 |

The Economist |

Text |

Under 800 Words

Response Location: Vietnam

“Rice ATMs” allow people in need to withdraw free rice each week and are popular throughout Vietnam. Created by private companies, the ATMs are now sustained by private donations in a country that hasn’t developed a large-scale philanthropy sector due to its communist political system. However, the solution is government approved and in fact has government support by expediting necessary permits, referring people in need of assistance, and providing security. A handful of companies supply ATMs in cities across the country and most ATMs serve about 2,000 people with enough to feed a small family for 3 days.

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Trenton's Urban Gardens Foster Food Sovereignty and Civic Engagement

Brianna Baker

July 01, 2020 |

Next City |

Text |

800-1500 Words

Response Location: United States, Trenton, New Jersey

Isles, Inc. provides plants, seeds, and support to over 70 community gardens in Trenton, 20 of which belong to schools. In a city where many residents experience food insecurity, Isles also maps food-assets and food deserts, runs a training garden to teach new growers the basics of at-home gardening, and hosts a free summer camp to get young people interested in agriculture and nature. Since the coronavirus pandemic began, Isles has distributed over 100 pounds of seeds, 1,000 pounds of fertilizer, and thousands of seedlings to its garden network members and shifted many instructional workshops online.

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Minnesota Food Shelves Go Mobile To Fight Hunger

Gaby Galvin

June 29, 2020 |

U.S. News & World Report |

Text |

800-1500 Words

Response Location: United States, Sleepy Eye, Minnesota

Food banks and relief groups in Minnesota are delivering food to rural and suburban communities as food insecurity rises across the state. Suburban poverty presents unique challenges because communities are spread out and lack public transportation as well as social services, underscoring the importance of mobile food deliveries. Food pantries have been overburdened since March as more and more people experience food insecurity for the first time. One group reported a drastic increase in the number of people served, with 68 percent using the pantry service for the very first time.

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Feed the people: Helping communities, hospitality workers, and families

Keiko Hiromi

June 29, 2020 |

DigBoston |

Text |

Under 800 Words

Response Location: United States, Cambridge, Massachusetts

Restaurants and labor unions have formed a partnership through Project Restore Us, or PRU, to benefit union members as well as restaurants during the pandemic. Restaurants utilize their access to discounted, bulk grocery items to create grocery boxes for union members. The profit goes to the restaurant and its employees, simultaneously helping those who are unemployed and dealing with food insecurity as well as the hard-hit restaurant industry.

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How a Waco nonprofit built a community grocery store in a food desert

Ciara McCarthy

June 27, 2020 |

The Victoria Advocate |

Text |

1500-3000 Words

Response Location: United States, Waco, Texas

Jubilee provides an oasis in a desert - a food desert that is. The community grocery store provides the only fresh food for miles around at competitive prices and makes an effort to cater to the local clientele, stocking items that have been requested and offering locals a discount. The much-needed grocer is the work of a local nonprofit, Mission Waco, which worked with the community to assess its need before raising funds from corporations and celebrities. The success of Jubilee serves as an example to food deserts across the state who have looked to it for a blueprint to serve their own communities.

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From farm labor to food trucks, Sikhs adapt langar to serve the masses during a pandemic

Aysha Khan

June 26, 2020 |

Religion News Service |

Text |

800-1500 Words

Response Location: United States

The Sikh community’s long tradition of feeding those in need through volunteer-run community kitchens called langar was primed to provide COVID-19 food aid, which many gurdwaras (Sikh places of worship) did through active outreach rather than simply opening their doors. One group, Khalsa Aid, expanded into a multistate project to improve access to food in rural and other underserved areas, including a project in New Jersey to supply the Ramapough Lenape Tribe with food and help it start a farm to grow its own food. Many of America’s 246 gurdwaras already were equipped with large-scale cooking operations.

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