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  • Meet three Black-owned grocery delivery services bringing fresh food to your door during the pandemic

    August 19, 2020 |

    The TRiiBE |

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    1500-3000 Words

    Response Location: United States, Chicago, Illinois

    Chicago-based grocery delivery services are alleviating the hardship faced by those who live in food deserts. Black and brown communities with limited access to groceries were hit especially hard during COVID-19, when shelves were emptied out by those who could afford to stock up. Black-owned grocery delivery meets a crucial need in a community that has limited access to fresh produce. The service is also able to deliver hard-to-find ingredients and is a comforting presence in neighborhoods that are braced for another possible wave of the virus, potentially making the upcoming winter especially difficult.

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  • A culturally inclusive food bank is ‘Feeding el Pueblo'

    August 19, 2020 |

    Crosscut |

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    1500-3000 Words

    Response Location: United States, Seattle, Washington

    Alimentando el Pueblo (Feeding el Pueblo) is a pop-up food bank, started in response to Covid-19, that offers food staples for Latinx dishes. A Mexican, Central American, and Caribbean food box option, with 12 lbs. of fresh food, is filled with food from local farmers and markets, and funded by a GoFundMe account. Families can get a box every two weeks and the food bank has given food to 198 families, or about 936 people. The culturally relevant food has been an important source of comfort and support for many community members, particularly people who are prohibited from accessing federal assistance.

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  • Health care institutions, nonprofits team up to battle hunger and the pandemic

    August 15, 2020 |

    The Boston Globe |

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    800-1500 Words

    Response Location: United States, Massachusetts

    In Massachusetts, a local health care institution has teamed up with a handful of community-based organizations to help those who are facing food insecurity during the coronavirus pandemic. The program includes screening patients who come in with COVID-19 symptoms also for food insecurity and then placing those who are high-risk on a grocery delivery schedule so that they can "recover safely at home," rather than wait in lines at the food pantry where they could potentially spread the virus.

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  • Beating the coronavirus with knives, forks, and moving tables

    August 13, 2020 |

    The Boston Globe |

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    Under 800 Words

    Response Location: United States, Providence, Rhode Island

    Restaurants in Providence, Rhode Island are "repurposing parking lots, waterfronts, and any adjacent land where an al fresco meal can be savored, public health preserved, and restaurant profits protected" during the coronavirus pandemic. Collaborative efforts by various elected officials, health officials, and emergency responders are making the idea to repurpose outdoor areas feasible, and some restaurants have already projected a significant success in profits.

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  • Just What the Doctor Ordered: Produce Prescriptions are More Important—and Popular—Than Ever. Audio icon

    August 13, 2020 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States

    Produce prescription programs across the United States are seeing a resurgence in activity due to the COVID-19 pandemic. These programs provide healthy foods at a subsidized price to patients with chronic health issues. For example, the VeggieRx program in Chicago used to give out up to 70 boxes of fruits and veggies a week, but now they’re up to 160 boxes a week. While studies have shown that these programs can have a positive impact on patients' health, insurance companies usually only pay for patients to participate in them for a short period of time, so the health benefits might be limited.

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  • Contact Tracers in Massachusetts Might Order Milk or Help With Rent. Here's Why.

    August 13, 2020 |

    KFF Health News |

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    800-1500 Words

    Response Location: United States, Brockton, Massachusetts

    In Massachusettes, contact tracers for COVID-19 are tasked with an additional responsibility that includes acting as a care resource coordinator to better help those they're interacting with make "the best choice for the public." So far, approximately 10-15% of those who have been contacted as part of contact tracing efforts have utilized the assistance service which has helped them stay isolated while still having access to necessities such as "food, medicine, masks and cleaning supplies."

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  • 'No one should go hungry': street fridges of free food help Americans survive Covid pandemic Audio icon

    August 10, 2020 |

    The Guardian |

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    1500-3000 Words

    Response Location: United States, New York, New York

    Community refrigerators full of free food for anyone in need have popped up in the New York metro area. "Fridge keepers" help keep the fridges stocked either personally or through the help of locals and restaurants who want to help their neighbors. With federal aid ending for those who lost their jobs due to the pandemic, some locals have relied on the stocked fridges for their next meal.

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  • Bright yellow ‘community refrigerators' pop up to feed those in need across Philadelphia

    August 08, 2020 |

    The Philadelphia Inquirer (Philadelphia Media Network) |

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    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Community refrigerators have been installed and stocked in parts of Philadelphia to alleviate food insecurity. Finding an ideal location requires knowing the needs of a community as well as its capacity to keep refrigerators stocked with fresh produce. The Community Fridge Project placed refrigerators in different neighborhoods across North Philadelphia after researching how the idea was launched and implemented in other cities like New York and Los Angeles.

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  • Lunch Boxes of Love

    August 07, 2020 |

    QNotes Carolinas |

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    800-1500 Words

    Response Location: United States, Haywood, North Carolina

    St. John’s MCC kept up its work with Love Wins Community Engagement Center during COVID-19 by providing food and other services to its majority LGBTQ clients. They serve hot meals 5 days a week and provide groceries for 80-90 families. The hot meals provided in 2020 jumped to 16,384 from 8,925 in 2019. The Center follows strict sanitation protocols, closed the dining room and packages all meals to-go, and offers access to showers and computers by appointment only. Staff and volunteers are still available to help people find and access services and benefits.

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  • College Food Pantries Are Reinventing Ways to Feed Students

    July 27, 2020 |

    Civil Eats |

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    1500-3000 Words

    Response Location: United States

    University-based food pantries around the U.S. had to quickly rethink the ways they could continue to provide students with access to food during the pandemic, despite students not having the same campus access as before. Fresno City College in California expanded its hours of operations and widened access to the whole community, instead of students only. Other college food pantries in California started using appointment-based apps for students to make appointments and pick up their food. Philander Smith College in Arkansas offered ready-made food baskets and grocery gift-cards, and emergency cash.

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